As we bid farewell to the year, guests can indulge in a one-night-only dinner menu featuring Japanese Oyster Platter, along with a selection of Zuma's most-loved dishes, including Sliced Chu Toro with Chili Ponzu, Premium Sushi and Sashimi Platter, Wagyu Gunkan, and Langoustine in Kataifi with Sour Dashi, Miso Marinated Black Cod wrapped in Hoba Leaf and A4-grade Japanese Wagyu served with signature sauces. A curated beverage package will be available for guests to enjoy as they celebrate the night.

A minimum spends of THB 28,000++ per person applies, which includes both the tasting menu and beverage spending.

For reservations and enquiries, please call +66 076 317200 or email [email protected].