Whether it’s hosting a corporate luncheon, stopping for a drink post work or enjoying a dinner with family and friends, Zuma Madrid brings the magic of decadent dining to every occasion. Our opulent private dining rooms and boardrooms are perfect for intimate dining with friends and family, and sophisticated meals with your colleagues or small social gatherings. Restaurant buyouts are available for your special event needs accommodating up to 300 guests. Inquire about our off-site catering options and allow us to bring the Zuma experience to the comfort of your own home, office, yacht, or private venue.
Setting the mood for a unique experience, our exceptional private rooms, filled with natural light, showcase a contemporary Japanese design. The rooms perfectly accommodate up to 20people and also has a private green room for privacy.
We have a range of menus to choose from and which can be customised to suit your gathering, its theme or needs.
Taking your spirits higher is our bar that brings you crafted cocktails as well as contemporary classics in a elevated and vibrant setting.
Designed to host up to 40 people, it’s the perfect setting for an after-work drinks party or social gathering over cocktails and light bites.
The bar space includes standing high-top tables and the lively cocktail bar station so guests can enjoy the show from our bartenders.
Madrid is best savoured whilst basking in the sunshine of our terrace with a drink in hand and enjoying delicious dishes.
Surrounded by lush greenery, which provides a secluded experience, the lively space can host up to 68people seated or 100 people standing and can be booked for large groups or private events.
Large groups can be hosted in the main restaurant, taking over sections of the space whilst still enjoying the vibrant energy of the buzzing restaurant, the fire of the robata grill and precision of our sushi chefs at work.
With a range of menus that can be customised and are designed to share amongst the group, guests can enjoy a large range of dishes from sushi to tempura, tatare’s to salads and oven roasted to robata grilled dishes.
The restaurant can be hired privately and can accommodate up to 150 people seated.