Rome

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

2 pieces / 3 pieces

tuna

tonno - akami

14 €

salmon

salmone - sake

12 €

seabass

branzino - suzuki

11 €

semi fatty tuna

semi ventresca di tonno - chu toro

18 €

fatty tuna

ventresca di tonno - o toro

19 €

scallop

capasanta - hotate

13 €

yellowtail

ricciola - hamachi

14 €

salmon roe

uova di salmone - ikura

13 €

nigiri sushi / sashimi

3 pieces / 3 pieces

red shrimp

gambero rosso - botan ebi

14 €

special sushi

2 pieces / 3 pieces

wagyu gunkan and black truffle

gunkan di wagyu tartare con tartufo

29 €

o-toro nigiri with oscietra caviar

nigiri di ventresca di tonno, caviale oscietra

29 €

salmon nigiri aburi with ikura and shiso

nigiri di salmone scottato con ikura e shiso

18 €

tokusen nigiri sushi

a selection of nigiri sushi

6 pieces

chef's selection

39 €

sashimi moriawase

mixed sashimi selection (3 slices per fish)

12 slices

chef's selection

54 €

21 slieces

chef's selection

88 €

maki rolls

california, steamed crab, avocado and tobiko

granchio, avocado

19 €

Zuma kappa ginger, vegetable, avocado (vg)

zenzero, avocado e cetriolo

11 €

salmon, avocado, tenkasu and kizami wasabi

salmone, avocado

19 €

prawn tenkasu, wasabi mentaiko sauce

tempura di gamberi

19 €

spicy tuna, homemade chilli miso and yuzu tobiko

tonno, miso piccante

18 €

mixed seafood selection with avocado and cucumber

selezione di pesce marinato

18 €

Arjun’prime tuna and finely diced spring onions

ventresca di tonno, wasabi e cipollotto

18 €

spicy yellowtail with sansho pepper, avocado and wasabi mayonnaise

ricciola piccante

18 €

rock lobster, avocado, truffle mayonnaise, pickled beetroot and masago

aragostella atlantica, maionese al tartufo, masago

46 €

handrolls available upon request

temaki

cold dishes

piatti freddi

thinly sliced seabass with yuzu, truffle oil and salmon roe

branzino, olio al tartufo e uova di salmone

20 €

seared salmon with lime shiso soy

salmone scottato con lime, shiso e salsa di soia

18 €

sliced yellowtail, green chilli relish, ponzu and pickled garlic

ricciola con salsa al peperoncino verde

19 €

seared tuna with chilli daikon and ponzu sauce

tonno scottato, daikon, peperoncino e ponzu

23 €

freshly seared wagyu tataki with black truffle ponzu

manzo di wagyu scottato con ponzu al tartufo

48 €

depending on the season, some of our products may be frozen (list available) our fish is previously blast chilled and frozen to guarantee our clients health
vegetarian (v) vegan (vg) all prices are in euro and vat included

should you have any allergies or dietary requirements please ask your waiter for assistance allergens list is also available upon request (reg. ce 1169/2011)

seasonal & Zuma signature

signature dishes

piatti classici

marinated black cod wrapped in hoba leaf

merluzzo nero marinato avvolto in foglia di hoba

47 €

ribeye steak with wafu sauce and garlic chips

costata di manzo con salsa wafu, aglio croccante

36 €

spicy beef tenderloin with sesame, red chilli and sweet soy

filetto di manzo speziato piccante con semi di sesamo

37 €

barley miso marinated baby chicken, roasted on cedar wood

galletto marinato al miso, arrostito al forno su legno di cedro

30 €

roasted lobster with green chilli and garlic shiso butter

astice arrosto con peperoncino verde e shiso

68 €

grilled chilean seabass with green chilli, ginger dressing

branzino cileno grigliato, peperoncino verde, salsa di zenzero

46 €

depending on the season, some of our products may be frozen (list available) our fish is previously blast chilled and frozen to guarantee our clients health
vegetarian (v) vegan (vg) all prices are in euro and vat included

should you have any allergies or dietary requirements please ask your waiter for assistance allergens list is also available upon request (reg. ce 1169/2011)

snacks, salads & tempura

snacks and soup

snacks e zuppe

miso soup with tofu, wakame and spring onion

zuppa di miso con tofu

6 €

steamed soybeans with sea salt (vg)

edamame

9 €

stir fried soybeans with chilli, garlic and ginger (vg)

edamame piccante

10 €

friggitelli peppers with tahoon and goma dressing (v)

friggitelli con salsa tahoon e sesamo

10 €

black cod and prawn gyoza

gyoza di merluzzo nero e gambero

19 €

crispy fried squid, green chilli and lime

calamari fritti con lime e peperoncino verde

17 €

salads

insalate

Zuma salad with asparagus, tomato and barley miso dressing (v)

insalata Zuma con asparagi, pomodori e salsa di miso

17 €

seasonal salad with avocado, cucumber and wasabi dressing (v)

insalata con avocado, salsa di cetriolo e wasabi

18 €

fried tofu with avocado and japanese herbs (vg)

tofu fritto, avocado ed erbe giapponesi

20 €

tempura

shrimp tempura with citrus mayonnaise

gamberetti con maionese agli agrumi

24 €

tiger prawn

gamberi

22 €

assorted vegetables (v)

assortimento di verdure

16 €

depending on the season, some of our products may be frozen (list available) our fish is previously blast chilled and frozen to guarantee our clients health
vegetarian (v) vegan (vg) all prices are in euro and vat included

should you have any allergies or dietary requirements please ask your waiter for assistance allergens list is also available upon request (reg. ce 1169/2011)

robata

robata skewers

robata spiedini

beef skewers with soy, garlic, ginger and green chilli

spiedini di manzo, salsa di soia, aglio, zenzero e peperoncino verde

16 €

yakitori with spring onion

spiedini di pollo con cipollotto

10 €

steamed rice with black sesame seeds (v)

riso al vapore con semi di sesamo

6 €

robata seafood

robata pesce

jumbo tiger prawn with yuzu koshu

gambero gigante con yuzu speziato

55 €

salmon teriyaki with sliced pickled cucumber

salmone teriyaki

29 €

seabass with burnt tomato and ginger relish

branzino con pomodoro abbrustolito e zenzero

27 €

robata meat

robata carne

angus ribeye steak 300g with yuzu tahoon, chilli daikon

costata di manzo angus

47 €

iberico pork with yuzu koshu and truffle sauce

maiale iberico con yuzu e salsa al tartufo

39 €

japanese wagyu ribeye with yuzu tahoon and fresh wasabi

costata di wagyu giapponese e wasabi fresco

120 €

robata vegetables

robata verdure

mushrooms with garlic and soy butter

funghi con aglio e burro alla soia

12 €

sweet potato with teriyaki and sesame (vg)

patate dolci con teriyaki e sesamo

10 €

aubergine with caramelized and sesame (vg)

melanzana tiepida con miso caramellizzato

10 €

grilled sweet corn and shiso ponzu butter

mais grigliato con burro al ponzu e shiso

13 €

depending on the season, some of our products may be frozen (list available) our fish is previously blast chilled and frozen to guarantee our clients health
vegetarian (v) vegan (vg) all prices are in euro and vat included

should you have any allergies or dietary requirements please ask your waiter for assistance allergens list is also available upon request (reg. ce 1169/2011)

sides & caviar

tartare and caviar

smoked scallop tartare, yuzu cucumber dressing and caviar

tartare di capasanta affumicata, yuzu cucumber dressing and caviar

36 €

tuna and salmon tartare with rice cracker, oscietra caviar

tartare di tonno e salmone, cracker di riso e caviale

37 €

chu toro tartare with miso bun and black truffle

chu toro tartare con miso buns e tartufo

60 €

oscietra caviar 10g

45 €

oscietra caviar 125g

470 €

beluga caviar 10g

90 €

beluga caviar 30g

250 €

depending on the season, some of our products may be frozen (list available) our fish is previously blast chilled and frozen to guarantee our clients health
vegetarian (v) vegan (vg) all prices are in euro and vat included

should you have any allergies or dietary requirements please ask your waiter for assistance allergens list is also available upon request (reg. ce 1169/2011)

desserts

desserts

Zuma deluxe platter (minimun 2 guests)

a persona / per person

25 €

baked cheesecake (recommended 2 guests)

con anacardi, lamponi e sorbetto al guava

26 €

chawan mushi

crema al cocco, frutta esotica, egg roll biscotto

13 €

pecan pie sundae

gelato di vaniglia e patate dolci, noci pecan, caramello giapponese

16 €

special chocolate

gelato alla vaniglia. with vanilla bean ice cream

18 €

exotic fruit platter

con sorbetto al guava

17 €

sorbet and ice cream selection

9 €

pralines

selezione di mini tartufi

12 €

desserts

sweet wines and sake by the glass

gewürztraminer, "terminum" tramin 2020, alto adige

23 €

ben rye, donnafugata 2020, sicily

15 €

kodakara yuzu tatenokawa

16 €

umeshu plum sake

15 €

muffato “calcaia” 2018 barberani, umbria

13 €

desserts

port

graham's tawny port 10 yo

18 €

depending on the season, some of our products may be frozen (list available) our fish is previously blast chilled and frozen to guarantee our clients health
vegetarian (v) vegan (vg) all prices are in euro and vat included

should you have any allergies or dietary requirements please ask your waiter for assistance allergens list is also available upon request (reg. ce 1169/2011)

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

Zuma brunch

Prices are per person and include your chosen beverage throughout the meal

rosé brunch

whispering angel 2022

95 €

champagne brunch

r” ruinart, brut

130 €

prestige brunch

perrier jouët belle epoque’ brut, 2015

310 €

starters

selection of cold and hot appetizers to share, can be re-ordered on your request

steamed soybeans with sea salt (vg)

edamame

seasonal salad with avocado, cucumber and wasabi (v)

insalata con avocado, salsa di cetriolo e wasabi

crispy fried squid, green chilli and lime

calamari fritti con lime e peperoncino verde

friggitelli peppers with tahoon and goma dressing (v)

friggitelli con salsa tahoon e sesamo

chicken wings with sake, sea salt and lime

alette di pollo al sake e lime

fried tofu with avocado and japanese herbs (vg)

tofu fritto, avocado ed erbe giapponesi

sliced sea bass with yuzu, truffle oil and salmon roe

branzino, olio al tartufo e uova di salmone

seared salmon with lime, shiso and soy

salmone scottato con lime,shiso e salsa di soia

main course

select one dish per person to share from the robata or main kitchen

sea bass with burnt tomato and ginger relish

branzino con pomodoro abbrustolito e zenzero

salmon teriyaki with sliced pickled cucumber

salmone teriyaki

spicy beef with sesame, red chilli and sweet soy

filetto di manzo speziato piccante con semi di sesamo

iberico pork with yuzu kosho and truffle sauce

maiale iberico con yuzu e salsa al tartufo

barley miso baby chicken oven roasted on cedar wood

galletto marinato al miso, arrostito al forno su legno di cedro

dessert

Zuma deluxe platter

chef's selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets

should you have any allergies or dietary requirements, please ask your waiter for assistance, allergens list is also available upon request(reg. ce 1169/2011) depending on the season, some of our products may be frozen (list available)
vegetarian (v) vegan (vg)

all prices are in euro and vat is included

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

bites and nibbles

snacks

steamed soybeans with sea salt (vg)

edamame

9 €

stir fried soybeans with chilli, garlic and ginger (vg)

edamame piccante

10 €

friggitelli peppers with tahoon and goma dressing (v)

friggitelli con salsa tahoon e sesamo

10 €

crispy fried squid, green chilli and lime

calamari fritti con lime e peperoncino verde

17 €

lobster miso bun with black truffle

bun di miso con astice e tartufo

15 €

wagyu miso bun, smoked tofu and oscietra caviar

bun di miso con wagyu, tofu affumicato e caviale oscietra

23 €

black cod and prawn gyoza

gyoza di merluzzo nero e gambero

19 €

cold dishes and salad

freshly seared wagyu tataki with black truffle ponzu

manzo di wagyu scottato con ponzu al tartufo

48 €

thinly sliced seabass with yuzu, truffle oil and salmon roe

branzino, olio al tartufo e uova di salmone

20 €

seasonal salad with avocado, cucumber wasabi dressing (v)

insalata con avocado, salsa di cetriolo e wasabi

18 €

sliced yellowtail, green chilli relish, ponzu and pickled garlic

ricciola con salsa al peperoncino verde

19 €

maki rolls

california steamed crab, avocado and tobiko

granchio, avocado, tobiko

19 €

salmon, avocado, tenkasu and kizami wasabi

salmone, avocado e wasabi

19 €

spicy tuna homemade chilli miso and yuzu tobiko

tonno, miso piccante e yuzu tobiko

18 €

giner, avocado and cucumber

Zuma kappa, zenzero, avocado e cetriolo

11 €

avocado, asparagus, ginger, shiso, cabbage, cucumber, carrot (v)

vegetariano

12 €

ebi prawn, tenkasu and wasabi mentaiko sauce

tempura di gamberi

19 €

spicy yellowtail, sancho pepper, avocado and wasabi mayonaise

ricciola piccante

18 €

lobster tempura, avocado and black truffle

astice, avocado e tartufo nero

46 €

prime tuna and finely diced spring onions

arjun's, ventresca di tonno, wasabi e cipollotto

18 €

signature and robata dishes

marinated black cod wrapped in hoba leaf

merluzzo nero marinato avvolto in foglia di hoba

47 €

spicy beef tenderloin with sesame, red chilli and sweet soy

filetto di manzo speziato piccante con semi di sesamo

37 €

barley miso marinated baby chicken oven roasted on cedar wood

galletto marinato al miso, arrostito al forno su legno di cedro

30 €

grilled chilean seabass, green chilli, ginger dressing

branzino cileno grigliato, peperoncino verde, salsa di zenzero

46 €

beef skewers with soy, garlic, ginger and green chilli

spiedini di manzo, salsa di soia, aglio, zenzero e peperoncino verde

16 €

yakitori with spring onion

spiedini di pollo con cipollotto

10 €

sweet potatoe with teriyaki and sesame

patate dolci con teriyaki e sesamo

10 €

mushroom with garlic and soy butter

funghi con aglio e burro alla soia

12 €

warm eggplant with sweet miso and bonito flakes

melanzane tiepide con miso dolce e fiocchi di bonito

10 €

should you have any allergies or dietary requirements, please ask your waiter for assistance,
allergens list is also available upon request(reg. ce 1169/2011)
depending on the season, some of our products may be frozen (list available)
vegetarian (v) vegan (vg). all prices are in euro and vat is included

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

business lunch

€ 30 per person (available monday to friday)

starters

served per person

miso soup & choice of two starters

zuppa di miso e scelta di due antipasti

seared tuna with chilli daikon and ponzu sauce

tonno scottato, daikon, peperoncino e ponzu

assorted vegetables tempura (vg)

assortimento di verdure in tempura

seared salmon with lime, shiso, soy

salmone scottato con lime, shiso e salsa di soia

sliced yellowtail, green chilli relish, ponzu and pickled garlic

ricciola con salsa ponzu all’aglio e peperoncino verde

chicken yakitori with spring onion

pollo yakitori con cipollotto

salmon avocado maki roll

maki di salmone e avocado

spicy tuna maki roll

maki di tonno e miso piccante

main course

choice of a main course

salmon don with ikura and vegetables on sushi rice

chirashi di salmone e ikura con selezionedi verdure su riso sushi

chirashi don, marinated raw seafood with vegetables on sushi rice

selezione di pesce marinato con verdure su riso sushi

barley miso marinated baby chicken, roasted on cedar wood

polletto marinato al miso d’orzo, arrostito al forno su legno di cedro

salmon teriyaki with sliced pickled cucumber donburi

donburi di salmone teriyaki

seasonal vegetables donburi (vg)

donburi vegetariano con verdure di stagione

spicy beef tenderloin with sesame, red chilli and sweet soy donburi

donburi di filetto di manzo speziato piccante con semi di sesamo

black cod and baby mais skewers with ginger dressing

dspiedini di merluzzo nero con baby mais e salsa allo zenzero

9 €

soba noodles with seafood, cashew nuts

noodles di grano saraceno con calamari, gamberi, anacardi e burro allo shiso

6 €

dessert

choice of one dessert

baby truffle selection

selezione di mini tartufi

8 €

chawan mushi with exotic fruits

chawan mushi con frutta esotica

8 €

ice cream mochi selection

selezione di mochi

8 €

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

after dinner snacks

available sunday to thursday from 23:30 to 00:15 , friday and saturday from 23:45 to 00:50

steamed soybeans with sea salt (vg)

edamame

9 €

stir fried soybeans with chilli, garlic and ginger (vg)

edamame piccante

10 €

crispy fried squid, green chilli and lime

calamari fritti con lime e peperoncino verde

17 €

shrimp tempura with citrus mayonnaise

gamberetti in tempura con maionese agli agrumi

24 €

lobster miso bun with black truffle

bun di miso con astice e tartufo

15 €

wagyu miso bun, smoked tofu, oscietra caviar

bun al miso con wagyu, tofu affumicato e caviale oscietra

23 €

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

nomikai

available 6pm to 7pm

rooftop aperitivo

steamed soybeans with sea salt (vg)

edamame

9 €

stir fried soybeans with chilli, garlic and ginger (vg)

edamame piccante

10 €

crispy fried squid, green chilli and lime

calamari fritti con lime e peperoncino verde

17 €

shrimp tempura with citrus mayonnaise

gamberetti in tempura con maionese agli agrumi

24 €

friggitelli peppers with tahoon and goma dressing (v)

friggitelli con salsa tahoon e sesamo

10 €

maki rolls

california, steamed crab, avocado and tobiko

granchio, avocado

19 €

salmon, avocado and wasabi

salmone, avocado e wasabi

19 €

spicy yellowtail with avocado and wasabi mayonnaise maki

tonno, miso piccante

18 €

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.