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Ibiza
  • Overview
  • Menu
  • What's On
  • events
  • Contact Us
  • Book Now

our menu

main menu
  • main menu
  • cocktail menu
  • sushi, sashimi and cold
  • seasonal & Zuma signature
  • snacks, salads & tempura
  • sides & caviar
  • robata
  • desserts

please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

sushi, sashimi and cold

nigiri sushi / sashimi

2 piezas / 3 piezas

yellowtail

pez limón - hamachi

20 €

salmon

salmón - sake

20 €

tuna

atún - akami

22 €

scallop

viera-hotate

21 €

seabass

lubina - suzuki

18 €

squid

calamar - ika

19 €

salmon roe

huevas de salmón - ikura

22 €

fatty tuna

o toro

32 €

semi fatty tuna

chu toro

28 €

snapper

pargo-madai

19 €

special nigiris

1 piezas / 1piezas

red shrimp with citrus caviar and sudachi

gamba roja con caviar cítrico y sudachi

24 €

toro with oscietra caviar

atun toro con caviar de oscietra

23 €

salmon,ikura and truffle

salmon, ikura and truffle

21 €

wagyu beef sushi with oscietra caviar

carne de wagyu con caviar oscietra

25 €

tokusen nigiri sushi

selección de nigiri

chef selection - 6 pieces

selección del chef 6 piezas

53 €

sashimi moriawase

selección de sashimi

chef selection - 12 pieces

selección del chef 12 variaciones

98 €

chef selection - 21 pieces

selección del chef 21 variaciones

170 €

maki rolls

ginger, cucumber, avocado

Zuma kappa

14 €

avocado, asparagus, ginger, shiso, cabbage, cucumber, carrot

vegetal

17 €

king crab, avocado and tobiko

california

31 €

salmon, avocado, tenkasu and kizami wasabi

salmón y aguacate

23 €

spicy tuna, homemade chilli miso and yuzu tobiko

atún picante

25 €

soft shell crab, chilli mayonnaise cucumber, wasabi tobiko

cangrejo en tempura

27 €

spicy yellowtail,sansho pepper, avocado, wasabi mayonnaise

pez limón con aguacate

26 €

prawn tempura, tenkasu, pickled gobo and wasabi mentaiko sauce

langostino en tempura

24 €

prime tuna and finely diced spring onions with oscietra caviar

arjuns chu toro

51 €

sashimi selection, chirashi sause, shiso

chirashi

26 €

tuna

tekka

20 €

lobster tempura maki with black truffle

langosta en tempura con trufa

62 €

handrolls available upon request

temaki

cold dishes and salads

thinly sliced seabass with yuzu, truffle, salmon roe

lubina con vinagreta de yuzu y trufa

30 €

sliced yellowtail, green chilli relish, ponzu, pickled garlic

pez limón con ponzu de ajo y chile

36 €

thinly slicedsemi fatty tuna, chilli, coriander and sesame

chu toro con dashi ponzu, cilantro y sesamo

44 €

sliced lobster with yuzu dressing and oscietra caviar

carpaccio de bogavante con yuzu y caviar oscietra

72 €

steamed spinach with sesame sauce

espinacas con salsa de sésamo

18 €

king crab salad, sesame dressing, japanese mizuna, tobiko

ensalada de cangrejo real, mizuna y salsa de sésamo

51 €

watercress salad, avocado, cucumber, wasabi dressing

ensalada verde, aguacate y vinagreta de wasabi

26 €

tomato salad with roasted aubergine

ensalada de tomate con berenjena

25 €

fried tofu with avocado and japanese herbs

tofu frito con aguacate y hierbas japonesas

31 €

red shrimp carpaccio, spicy lemon dressing, pickled myoga

carpaccio de gamba roja, limón picante, myoga encurtida

65 €

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team.

seasonal & Zuma signature

Zuma tasting menu

este menú está disponible solamente como opción para la mesa entera

signature omakase

price per person

180 €

premium omakase

price per person

240 €

deluxe omakase

price per person

375 €

tartare and tataki

sliced seared tuna with chilli daikon and ponzu sauce

tataki de atún, chilli daikon y ponzu

32 €

japanese wagyu tataki with truffle ponzu and fresh truffle

tataki de wagyu japones con trufa y cebolleta

76 €

salmon and tuna tartare with oscietra caviar

tartar de salmón y atún con caviar oscietra

54 €

wagyu tartare sushi with fresh truffle

gunkan de tartar de wagyu con trufa

58 €

chu toro tartare with miso bun and black truffle

tartar de chu toro con trufa y brioche de miso

74 €

30gr oscietra caviar

60 €

30gr beluga caviar

180 €

signature dishes

marinated black cod wrapped in hoba leaf

bacalao negro marinado en miso

58 €

spicy beef tenderloin with sesame, red chilli and sweet soy

solomillo de ternera picante con sésamo

56 €

barley miso marinated baby chicken, roasted on cedar wood

baby chicken marinado en miso de cebada

45 €

roasted lobster with green chilli and garlic shiso butter

bogavante asado con mantequilla de shiso

98 €

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team.

snacks, salads & tempura

snacks and soup

steamed soybeans with sea salt

edamame

9 €

white miso soup with tofu, wakame and spring onion

sopa miso con tofu

7 €

crispy fried squid, green chilli and lime

calamares con chile verde y lima

24 €

chicken skewers with baby leak

brocheta de pollo con cebolleta

18 €

chicken wings with sake, sea salt and lime

alitas de pollo con sake, sal y lima

18 €

black cod croquettes with yuzu mayonaise

croquetas de bacalao negro con mayonesa de yuzu

25 €

padron peppers with yuzu goma sauce

pimientos de padrón con yuzu goma

14 €

tempura

assorted vegetables

selección de verduras

27 €

prawn and vegetable

langostino y verduras

31 €

lobster with chilli ponzu and wasabi mayonnaise

bogavante con chilli ponzu y mayonesa de wasabi

98 €

shrimp tempura with shiso and citrus mayonnaise

gambas en tempura con mayonesa cítrica

38 €

tiger prawn

langostino en tempura

35 €

oyster mushrooms tempura, truffle sauce

setas en tempura con mayonesa cítrica

29 €

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team.

sides & caviar

caviar selection

servido con brioche de miso y wasabi fresco

30gr oscietra caviar

60 €

125gr oscietra caviar

250 €

250gr oscietra caviar

500 €

30gr beluga caviar

180 €

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team.

robata

robata seafood

jumbo tiger prawn with yuzu kosho

langostino tigre con yuzu kosho

58 €

salmon fillet with teriyaki sauce, sliced pickled cucumber

salmón con salsa teriyaki

41 €

grilled chilean seabass with green chilli and ginger dressing

lubina chilena con chile y jengibre

56 €

salt grilled seabass with burnt tomato and ginger relish

lubina a la parrilla con tomate asado y jengibre

40 €

king crab with ponzu lime butter

cangrejo real con mantequilla de ponzu y lima

105 €

grilled octopus, japanese chimichurri, smoked tofu sauce

pulpo, chimichurri japonés, salsa de tofu ahumado

46 €

robata meat

iberico pork, yuzu kosho and truffle sauce

cerdo iberico con yuzu kosho y salsa de trufa

49 €

ribeye steak, wafu sauce and sesame

lomo alto de vaca con salsa wafu y sésamo

56 €

dry aged ribeye steak 250g with yuzu tahoon,chilli daikon ponzu

lomo alto de vaca con yuzu tahoon y chilli daikon ponzu

60 €

japanese wagyu sirloin a4 yuzu tahoon, chilli daikon ponzu

wagyu japones con yuzu tahoon y wasabi fresco

230 €

australian wagyu tomahawk

tomahawk de wagyu australiano

410 €

t-bone steak 1.2kg

t-bone steak 1.2kg

250 €

robata vegetables

tenderstem broccoli with barley miso and garlic chips

baby brocoli con barley miso y crujientes de ajo

18 €

oyster mushrooms with garlic and soy butter

seta a la robata con mantequilla de ajo

17 €

sweet potato, yuzu kosho butter, spring onions

boniato con yuzu kosho

22 €

sweet corn with shiso butter and lime

maiz asado con mantequilla de shiso y lima

18 €

miso aubergine with smoked tofu sauce

berenjena con miso y salsa de tofu ahumada

20 €

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team.

desserts

Zuma deluxe platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets.

29 €

(minimum of 2 people)

price per person

special chocolate

with vanilla bean ice cream

24 €

baked cheesecake

raspberries, cashew crumble, guava sorbet

32 €

(recommended for 2 guests)

crunchy hazelnut and chocolate bar

chocolate ganache,hazelnut caramel,and coffee miso ice cream

22 €

pecan pie and kokuto caramel sundae

pecan wafer with vanilla and sweet potato ice cream

22 €

exotic fruits chawan mushi

coconut cream, mango and papaya, egg roll biscuit

15 €

exotic and seasonal fruit platter

guava sorbet

27 €

sorbet and ice cream

7 €

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

  • cocktails
  • non alcoholics

please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

nomikai cocktails

sparkling and ligh

rikka & tonic

tanqueray 10 gin, grapefruit, tonic, bitters

20 €

ozaka spritz

strawberry and basil infused aperol, prosecco, tonic water

20 €

Zuma bellini

campari, frais du bois, apricot, prosecco

20 €

Zuma paloma

don julio blanco, yuzu hibiscus cordial, grapefruit, soda water

22 €

heritage cocktails

since the begining

chilli and passion fruit margarita

volcan blanco, blood orange, passion fruit, vanilla, red chilli, lime

22 €

raspberry & passion fruit martini

belvedere, raspberries, passion fruit, apple

22 €

lychee rose petal martini

crystal head vodka, rose, lychee, lemon

20 €

zumanuka

manuka honey vodka, basil, pineapple, apple juice, lime

22 €

Zuma mai tai

brugal 1888, plum sake, pineapple, blood orange orgeat, limes, bitters

22 €

non alcoholics

non alcoholics cocktails

norisan

mint, passion fruit, pineapple, orange

14 €

shojo-san

strawberry, basil, grapefruit, cranberry

14 €

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

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