Dubai

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

2 pieces / 3 pieces

sea urchin

uni

aed 252 / 435

jumbo sweet shrimp

botan ebi

aed 100

freshwater eel

unagi

aed 63

squid

ika

aed 62

shrimp

ebi

aed 73

tuna

akami

aed 76

fatty tuna

o toro

aed 115

semi fatty tuna

chu toro

aed 96

yellowtail

hamachi

aed 82

turbot

hirame

aed 63

scallop

hotate

aed 73

salmon roe

ikura

aed 90

sweet omelette

tamago

aed 31

salmon

sake

aed 56

seabass

suzuki

aed 58

red snapper

tai

aed 73

octopus

tako

aed 58

amberjack

kan pachi

aed 83

jack mackerel

shima aji

aed 83

nigiri sushi / sashimi

3 pieces / 3 pieces

japanese oysters

kaki

aed 87

vegetarian sushi

chef’s selection 10 pieces

yasai no nigiri to maki moriawase

aed 130

chef selection nigiri

tokusen nigiri sushi

aed 126

tokusen nigiri sushi

nigiri moriawase

selection 6 pieces

aed 185

selection 9 pieces

aed 264

premium 8 pieces

aed 384

sashimi moriawase

chef’s selection sashimi

sashimi moriawase

variations 12 pieces

aed 218

variations 21 pieces

aed 428

premium variations 12 pieces

aed 358

premium variations 21 pieces

aed 514

maki rolls

cucumber (v)

kappa maki

aed 38

ginger, cucumber and avocado (v)

Zuma kappa maki

aed 48

tuna

tekka maki

aed 76

fresh crab, avocado and tobiko (g)

california maki

aed 98

salmon, avocado, tenkasu and kizami wasabi (g)

sake maki

aed 54

mixed seafood selection with avocado, cucumber (g)

Zuma chirashi maki

aed 96

salmon, prawn and asparagus with tenkasu and ume boshi (g)

sake to ebi no kawari maki, ume boshi zoe

aed 88

(without nori and sushi rice)
softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce (g)

dynamite spider roll

aed 109

yellowtail maki, tenkasu and tobiko (g)

spicy hamachi

aed 79

tuna, homemade chilli miso and yuzu tobiko (g)

spicy tuna

aed 90

prime tuna and finely diced spring onions

arjun's chu toro

aed 101

avocado, asparagus, ginger, shiso, cabbage, cucumber and carrot (v)

veggie roll

aed 75

grilled freshwater eel with avocado, sweet omelette (g)

unagi bo zushi maki

aed 79

prawn and tenkasu, avocado and wasabi mentaiko sauce (g)

ebi tempura roll

aed 89

beef, shallots, chilli and ginger soy (g)

pirikara gyu no makimono

aed 88

handrolls (available on request )

temaki

cold dishes

thinly sliced chu toro tuna, chilli, coriander, sesame

chu toro no osashimi konsou fuumi

aed 158

chu toro tartar, oscietra caviar and miso bun (g)

chutoro tarutaru kyabia zoe

aed 227

beef tartare with tapioca cracker (g)

gyu niku no tarutaru, tapioca senbei

aed 150

sliced seared tuna, chilli daikon and ponzu sauce

maguro no tataki

aed 158

thinly sliced seabass with yuzu, truffle oil and salmon roe

suzuki no osashimi

aed 104

salmon and tuna tartare with oscietra caviar/beluga caviar

kaisen tarutaru kyabia zoe

aed 258 / 361

seared salmon with lime shiso soy

sake no tataki

aed 99

sliced yellowtail, green chilli relish, ponzu and pickled garlic

hamachi usuzukuri pirikara, ninniku gake

aed 101

japanese oyster with chili ponzu (2pc) (g)

kaki no karami ponzu

aed 87

seasonal & Zuma signature

daikoku

an extensive selection of dishes chosen by our head chef

only available as a choice for the whole table, minimum of 2 guests

signature, per person

aed 695

premium, per person

aed 895

new and seasonal dishes

30-day dry-aged bone-in ribeye with shiso chimichurri (v)

30-nichikan jukusei hone-tsuki ribai

aed 595

black cod croquettes with wasabi mayonnaise

gindara no kurokette wasabi mayonezu

aed 60

kori maguro with wafu goma ponzu and caviar

kori maguro wafu goma ponzu & kyabia

aed 180

signature dishes

miso marinated black cod wrapped in hoba leaf

gindara no saikyo miso yaki

aed 248

barley miso corn fed baby chicken, oven roasted on cedar wood (g)

tsubu-miso gake hinadori no oven yaki

aed 189

salt grilled seabass with burnt tomato and ginger relish

suzuki no shioyaki

aed 180

japanese mushroom rice hotpot (v) / with shaved fresh truffle

nihon kinoko no kamameshi

aed 232 / 398

(recommended for 4 guests minimum)
roasted lobster, shiso ponzu butter

ise ebi no oven yaki, whole / half

aed 582 / 291

snacks, salads & tempura

snacks and soups

steamed soybeans with sea salt (v)

edamame

aed 36

grilled soybeans with lemon and shichimi pepper (v) (g)

yaki-edamame pirikara lemon fume

aed 40

stir fried soybeans with chilli, garlic and ginger (g)

piri karai edamame

aed 36

crispy fried squid, green chilli and lime

ika no kari kari age

aed 80

prawn and black cod gyoza (g)

gindara to ebi no gyoza

aed 100

eggplant and spinach gyoza, spicy wafu (v) (g)

nasu to horensou no gyoza

aed 95

beef gyoza with seasonal mushrooms (g)

gyu niku to kisetsu no kinoko no gyoza

aed 119

fried soft shell crab katsu with wasabi mayonnaise (g)

age watarigani

aed 103

crab soup, spicy miso and soybeans (g)

kani no pirikara su-pu

aed 56

miso soup with tofu, wakame and spring onion

miso shiru

aed 43

yakisoba, seasonal vegetables, nori and dried chilli (v) (g)

kisetsu yasai no yakisoba

aed 92

salads

crab salad, avocado, mizuna and sesame dressing (g)

taraba kani sarada no goma dressing

aed 205

steamed japanese spinach with sesame sauce (v)

hourensou no goma ae

aed 68

Zuma salad with ginger miso dressing (v) (g)

Zuma nama yasai

aed 69

spicy fried tofu, avocado and japanese herbs (v)

piri kara dofu to abogado salada

aed 78

green salad with avocado and asparagus, lemon honey dressing (v)

avocado to asparagasu no salada

aed 78

tempura

langoustine wrapped in kataifi, chilli broth (g)

tenaga ebi no kataifi age to pirikara tsukedashi

aed 184

assorted vegetables (g)

yasai no tempura moriawase

aed 99

tiger prawn (g)

ebi no tempura

aed 133

shrimp, green pea wasabi and chilli dip (g)

ko ebi no tempura yuzu togarashi mayo

aed 129

lobster with chilli ponzu and wasabi mayonnaise (g)

ise ebi no tempura

aed 312

wagyu & specialty beef cuts

wagyu selection

freshly seared wagyu sirloin tataki with truffle ponzu

wagyu sirloin tataki, toryufu ponzu

aed 285

wagyu nigiri, shiso and truffle

wagyu nigiri aburi, toryufu to shiso nose

aed 279

wagyu gunkan with oscietra caviar

wagyu gunkan, oscietra kyabia

aed 180

wagyu flap steak with japanese pickled cucumber, umeboshi sesame

kainomi no suteiki, ume dare

aed 189

japanese wagyu pure breed a4 (180g) with tahoon mayo and fresh wasabi

a4 wagyu suteiki, tahoon mayo to nama wasabi, ribeye / sirloin

aed 750 / 750

australian wagyu with yuzu truffle mayo and spicy ponzu

australia san wagyu, yuzu toryufu mayo to karami ponzu, tenderloin / sirloin / t-bone (1kg) / tomahawk (1.2kg)

aed 559 / 534 / 896 / 996

robata

from the robata grill : seafood

salmon teriyaki with pickled cucumber (a)

sake no teriyaki kyuri zoe

aed 174

jumbo tiger prawn with yuzu pepper

ebi no sumibiyaki yuzu kosho fumi

aed 183

grilled chilean seabass with green chilli ginger dressing

ainame no oumi yaki to sappari kousou

aed 248

king crab with ponzu lime butter

yaki taraba kani

aed 645

from the robata grill : skewers

grilled chicken wings, sea salt and lime

tori no tebasaki

aed 54

chicken skewers with baby leek

yakitori-negima yaki

aed 54

beef and green chilli skewers with smoked chilli soy (g)

gyu to shishito no kushi yaki

aed 65

octopus skewers with arima sansho pepper

tako no kushi yaki, arima sansho

aed 85

from the robata grill : meat

marinated lamb chops, pickled baby onion and myoga (g)

honetsuki ko-hitsuji no karashi yaki

aed 241

black angus rib eye, black pepper and soy 300g

ribeye no kuro kosho shoyu bata

aed 389

spicy beef tenderloin with sesame, red chilli and sweet soy

gyuhire sumibi yaki, karami sauce zuke

aed 243

rib eye, wafu sauce and garlic chips

rib eye suteiki, wafu sauce gake

aed 241

from the robata grill : vegetables

japanese sweetcorn with shiso butter (v)

yaki tomorokoshi

aed 76

mushrooms with butter wafu sauce (v)

kinoko no sumibi yaki, bata wafu sauce

aed 54

asparagus with wafu sauce and sesame (v)

tokudai wafu asparagasu

aed 64

japanese eggplant with aka miso (v) (g)

nasu no miso yaki

aed 63

roasted whole potato, shiso chilli ponzu butter and lime (v)

jagaimo no marugoto obun yaki to shiso ponzu bata

aed 84

sides & caviar

sides

homemade pickles (v)

jikasei tsukemono

aed 47

steamed rice with black sesame seeds (v)

gohan

aed 30

fresh chilli, shichimi pepper, chilli and garlic sauce (g)

chilli set

aed 26

dessert

crunchy hazelnut and chocolate bar

chocolate ganache, hazelnut caramel and coffee-miso ice cream

aed 73

pedro ximenez, lustau solera

aed 62

baked cheesecake

raspberries, hokkaido dairy, cashew crumble, guava sorbet

aed 96

picolit, livio felluga

aed 149

chawan mushi

coconut custard, exotic fruits, egg roll biscuit

aed 62

umeshu, meiri hyakunen

aed 79

special chocolate

vanilla bean ice cream

aed 73

orange muscat ‘essenzia' , quady winery

aed 72

green tea and banana cake

coconut ice cream and peanut toffee sauce

aed 62

semillon, de bortoli “noble one” botrytis

aed 103

pecan pie sundae

robata sweet potatoe ice cream, pecans, kokuto caramel

aed 65

muscat beaumes-de-venise, domaine de coyeaux

aed 62

mocha bamboo

coffee-miso ice cream with kinako cake, cocoa crumble and chocolate sauce

aed 65

taylors, 10yo tawny port

aed 59

seasonal and exotic fruit platter

with tropical sorbet

aed 96

semillon, de bortoli “noble one” botrytis

aed 50

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

baikingu brunch

we comply with an alcohol and social responsibility policy we therefore reserve the right to stop serving alcohol at any time during brunch

live station brunch with an extensive selection of Zuma signature dishes

includes soft drinks and Zuma cleansers

aed 545

includes prosecco, sommelier's selection of wines, beers, sake

aed 645

includes champagne, sake, sommelier’s selection of wines and beer

aed 795

for children aged 4-12

aed 255

upon request

fresh oysters on arrival
miso soup with tofu, wakame and spring onion
steamed soybeans with sea salt (v)
shrimp tempura with yuzu chili mayo (g)
crispy fried squid, green chili and lime
chicken tempura, spicy lemon dressing (g)

sushi & robata counters

a selection of sashimi, nigiri and maki
salads, hot starters, skewers, meat and poultry, vegetables

robata live station

beef yakiniku with tahoon mayo

choose one main course per person

grilled chilean seabass with green chili and ginger dressing
miso marinated black cod, wrapped in hoba leaf
jumbo tiger prawn with yuzu pepper
barley miso cord fed baby chicken, oven roasted on cedar wood (g)
spicy beef tenderloin with sesame, red chili and sweet soy
yakisoba, seasonal vegetables, nori and dried chili (v) (g)
roasted lobster, shiso ponzu butter
grilled australian wagyu sirloin with truffle sauce (g)
spicy fried tofu, avocado and japanese herbs (v)

seishin

non-alcoholic cleansers

norisan

fresh mint, passion fruit and pineapple shaken with orange juice served long over shaved ice

boutoko

a refreshing mix of grapefruit and passion fruit softened with almond syrup, shaken with cranberry juice served long on the rocks

zandaka

fresh kiwi and pineapple softened by honey water shaken with organic apple juice and served long over crushed ice

namakemono

cucumber muddled with fresh raspberries shaken with apple juice and served long over ice

yoshi nura

mint and ginger muddled with sugar and fresh lime juice served long over ice, topped with soda water

sundZumari

a spicy mixture of ginger, lemongrass and fresh green apple juice shaken and served long on the rocks

soft drinks

fresh juices

apple juice

orange juice

we comply with an alcohol and social responsibility policy we therefore reserve the right to stop serving alcohol at any time during brunch (v) vegetarian (a) contains alcohol (g) contains gluten all prices are in aed, inclusive of 5% vat and subject to 7% authority fee

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

nomikai

aperitif with style

japanese garibaldi

campari, yuzu cordial, cold pressed oranges

aed 55

hachiko

vodka, yuzu & hibiscus cordial, cold pressed grapefruits, saline solution

aed 55

amerikonos

italian bitter, otto’s greek vermouth, soda, purple shiso & strawberry hint, panda

aed 59

hikari spritz

blanc vermouth, italicus, yuzu tonic, prosecco

aed 69

dirty white goose

green olives homogenized greygoose vodka, white chocolate vermouth

aed 82

oaxaca

vida mezcal, aperol, sweet vermouth, bitters

aed 87

Zuma highball

macallan 12 years sherry oak, umeshu, yuzu tonic, perrier

aed 102

kurashikku

classics with twist

japanese old fashioned

nikka from the barrel, old fashioned syrup, bitters

shibui espresso martini

st. remy signature, espresso, shibui coffee liqueur

aed 73

salted caramel old fashioned

ron zacapa 23 years, salted sherry caramel, umami cracker

aed 78

japanese batanga

tequila blanco, lime, saline solution, homemade japanese cola

aed 79

zacapahattan

ron zacapa 23yo, pedro ximenez, chocolate, bitters

aed 96

ramos san

tanqueray malacca, japanese yuzu panna cotta, egg white, citrus, soda

aed 92

live solera dubai

crafted as a vieux carre cocktail, aged in a live solera system

aed 94

icons

memories of dubai

geshi smash

vodka, shiso, cucumber, yuzu, egg white

aed 55

Zuma negroni

tanqueray london dry, vermouth blend, campari, Zuma blue jelly orange

aed 59

japanese paloma

tequila blanco, clarified yuzu & hibiscus cordial, grapefruit, himalayan salt, soda

aed 66

rikka & tonic

the botanist gin, grapefruit, yuzu tonic, bitters

aed 69

glitter globe gimlet

traqueray 10, yuzu cordial, grapefruit and lime flavoured ice diamonds

aed 89

burning history

nikka from the barrel, islay whisky, ginger, yuzu, honey, egg white bitters, staves smoke

aed 103

heritage

since the beginning

rubabu

rhubarb sake, vodka, passion fruit

aed 55

himawari julep

tequila blanco, aperol, grapefruit, mint, passion fruit

aed 55

hakuro wasabi mule

vodka, homemade wasabi soda, lime

aed 55

chilli & passion fruit margarita

tequila blanco, mezcal, vanilla, spicy, blood orange, passion fruit

aed 59

raspberry & passion fruit martini

vodka, raspberries, passion fruit, apple

aed 59

Zuma mai tai

Zuma rum grog, pineapple, blood orange, orgeat, lime, bitters

aed 59

big apple berry

vodka, vanilla, fresh berries, lime, apple

aed 61

rare & limited

ramos san

tanqueray malacca, japanese yuzu panna cotta, egg white, citrus, soda

aed 92

live solera dubai

crafted as a vieux carre cocktail, aged in live solera system flavoured with rose, saffron, kaffir lime, camel cheese and served over carved ice

aed 94

yuzu px martinez

haymans old tom , yuzu kizami, sweet vermouth, maraschino

aed 312

furui shikakui

miyagikyo single malt, hennessy vsop, antica formula, benedictine and bitters

aed 380

kokuto sugar reduction, yuzu water for two

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. all prices are in aed, inclusive of 5% vat and subject to 7% authority fee

non alcoholic

seishin

crafted to zero

norisan

mint, passion fruit, pineapple, orange

aed 38

boutoko

grapefruit, passion fruit, cranberry, lemon, almond

aed 38

zandaka

kiwi, pineapple, apple, honey

aed 38

āmondo

lyre’s amaretti, spiced honey, lemon juice, almond milk foam

aed 49

kogane mushi

lyre’s white cane, wild nettle cordial, lime juice

aed 49

kohi mame

vibe, espresso, kohi syrup

aed 49

camelia

lyre’s london dry, lyre’s italian orange, rosehip cordial, blood orange, himalayan salt

aed 49

rubabini

vibe, rhubarb, peach, sparkling grapes

aed 58

tansan

lyre's italian sprity, strawberry shrub, yuzu tonic

aed 59

no groni

lyre' s london dry, bttr, berries, conviv vermouth blend

aed 59

soft drinks

aed 27

eira norwegian water

still or sparkling, 700ml

aed 35

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. all prices are in aed, inclusive of 5% vat and subject to 7% authority fee

bar bites

available from 3:30 to 7:00 pm

steamed soybeans with sea salt

aed 36

stir fried soybeans with chilli, garlic and ginger

aed 36

crispy fried squid, green chilli and lime

aed 80

black cod croquettes with wasabi mayonnaise

aed 60

steamed japanese spinach with sesame sauce (v)

aed 68

prawn and black cod gyoza (g)

aed 100

eggplant and spinach gyoza, spicy wafu

aed 95

beef gyoza with seasonal mushrooms (g)

aed 119

chicken skewers with baby leek

aed 54

beef and green chilli skewers, smoked chilli soy (g)

aed 65

rock shrimps, green peas wasabi and chilli dip (g)

aed 129

asparagus with wafu sauce and sesame (v)

aed 64

chilli lemon chicken tempura

aed 72

spicy beef tenderloin with sesame, red chili and sweet soy

aed 243

maki rolls

sushi and sashimi available on request

Zuma kappa maki (v)

ginger, cucumber and avocado

aed 48

california maki (g)

fresh crab, avocado and tobiko

aed 98

spicy tuna maki (g)

tuna, homemade chilli miso and yuzu tobiko

aed 90

sake maki (g)

salmon, avocado, tenkasu and kizami wasabi

aed 54

ebi maki (g)

prawn and tenkasu, avocado and wasabi mentaiko sauce

aed 89

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. all prices are in aed, inclusive of 5% vat and subject to 7% authority fee

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

ebisu

ebisu

aed 159 per person ( available from monday to friday 12.00pm – 3.00pm )

miso soup
choice of two dishes
spicy tuna maki with yuzu tobiko vegetable maki available
salmon avocado maki with yuzu mayonnaise (g)
new style yellowtail temaki with yuzu truffle dressing, 2pcs (g)
nigiri and sashimi selection
steamed japanese spinach with sesame sauce (v)
green salad with avocado and asparagus, lemon honey dressing (v)
crab salad, avocado, mizuna and sesame dressing (g)
sliced seared tuna, chili daikon and ponzu sauce (g)
beef tataki with truffle ponzu (g)
shrimps tempura with chilli dip (g)
beef and green chilli skewers with smoked chilli soy (g)
eggplant and spinach gyoza (v) (g)
chicken skewers with baby leek (g)
prawn and black cod gyoza (g)
choice of one main course
grilled australian wagyu sirloin with truffle sauce (g)
spicy beef don buri with sesame, red chilli and sweet soy
barley miso chicken, oven roasted on cedar wood (g)
hef’s selection of sashimi and avocado over sushi rice (g)
7 pieces selection of nigiri (g)
spicy fried tofu, avocado and japanese herbs (v) (g)
japanese mushroom rice (v)
grilled chilean seabass with red yuzu pepper (g)
yakisoba noodles with seasonal vegetables, nori and dried chili (v) (g)
miso marinated black cod don buri
side dishes
japanese sweetcorn with shiso butter (v) (g)

aed 50

grilled broccolini with spicy miso (v) (g)

aed 50

roasted whole potato, shiso chilli ponzu butter and lime (v) (g)

aed 50

a la carte dessert available for an additional 44

ebisu express

81 per person

(v) vegetarian (g) contains gluten (a) contains alcohol all prices are in aed, inclusive of 5% vat and subject to 7% authority fee

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

zensekai cocktail menu

in japanese, meaning ‘around the world.’ zensekai is a menu inspired by the destinations we call home.

drinks

available monday- friday, 4pm - 8pm

jingu matchanita - bangkok

mezcal, yuzu cordial, matcha liqueur, peated whiskey, chili liqueur

aed 55

japanese margarita - miami

tequila blanco, mezcal, yuzu sake, orange, agave

aed 50

yuzu peach mule - cannes

vodka, peach liquor, yuzu & lemon juice, coconut yogurt

aed 48

bergamot americano - mykonos

campari, aperol, italicus, otto’s vermouth, lillet blanc, mandarin & yuzu soda

aed 48

passion a roma

gin, passion fruit, pineapple cordial and champagne

aed 50

bites

available monday- friday, 4pm - 8pm

chicken skewers with baby leek (g)

aed 54

new style sushi temaki, tuna, avocado, jalapeno with kizami wasabi (g)

aed 45

octopus skewers with arima sansho pepper (g)

aed 45

beef gyoza with seasonal mushrooms (g)

aed 43

chicken and duck tsukune (g)

aed 38

black cod croquettes with wasabi mayonnaise (g)

aed 40

japanese scallops with umeboshi, shiso with mentaiko (g)

aed 105

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.