Porto Cervo

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

nigiri sushi 2pcs / sashimi 2pcs

tuna

tonno - akami

23 €

fatty tuna

ventresca di tonno – o toro

30 €

semi fatty tuna

semi ventresca di tonno - chu toro

33 €

salmon

salmone - sake

21 €

yellowtail

ricciola - hamachi

24 €

seabass

branzino - suzuki

23 €

scallop

capasanta - hotate

22 €

salmon roe

uova di salmone - ikura

19 €

red shrimp

gambero rosso - aka ebi

34 €

special sushi

2pcs

wagyu gunkan and black truffle

tartare di wagyu con tartufo

36 €

salmon aburi and mentaiko shiso

salmone scottato

28 €

tokusen nigiri sushi

chef's selection 6 variations

a selection of nigiri

69 €

sashimi moriawase

(3 slices per fish)

mixed sashimi selection

chef's selection 4 variations

88 €

chef's selection 7 variations

154 €

maki rolls

california, steamed crab, avocado and tobiko

granchio, avocado

33 €

Zuma kappa ginger, vegetable and avocado (vg)

zenzero, avocado

15 €

salmon, avocado, tenkasu and kizami wasabi

salmone, avocado

27 €

ebi prawn tenkasu and wasabi mentaiko sauce

tempura di gamberi

32 €

spicy tuna, homemade chilli miso and yuzu tobiko

tonno, miso piccante

31 €

spicy yellowtail with sansho pepper, avocado and wasabi mayonnaise

ricciola piccante

31 €

lobster tempura with avocado and black truffle

astice, avocado, tartufo nero

59 €

arjun's prime tuna and finely diced spring onions

ventresca di tonno, wasabi e cipollotto

41 €

handrolls available upon request

temaki

cold dishes

piatti freddi

sliced seared tuna with chilli daikon and ponzu sauce

tonno scottato, daikon, peperoncino e ponzu

38 €

freshly seared wagyu tataki, black truffle ponzu

manzo di wagyu scottato con ponzu al tartufo

68 €

sliced yellowtail, green chilli relish, ponzu and pickled garlic

ricciola con salsa ponzu all'aglio e peperoncino verde

39 €

thinly sliced seabass, yuzu, truffle oil, salmon roe

branzino, olio al tartufo e uova di salmone

39 €

sliced lobster with japanese citrus, black pepper and caviar

insalata di astice, agrumi giapponesi, pepe nero, caviale

70 €

tuna and salmon tartare with rice cracker and caviar

tartare di tonno e salmone, cracker di riso e caviale

55 €

chu toro tartare with miso bun and black truffle

chu toro tartare con miso bun e tartufo

79 €

30g oscietra caviar

140 €

125g oscietra caviar

550 €

500g oscietra caviar

2200 €

beluga caviar add 30g

250 €

seasonal & Zuma signature

signature dishes

piatti classici

marinated black cod wrapped in hoba leaf

merluzzo nero marinato avvolto in foglia di hoba

64 €

spicy beef tenderloin with sesame, red chilli and sweet soy

filetto di manzo speziato piccante, semi di sesamo

66 €

barley miso marinated baby chicken, roasted on cedar wood

galletto marinato al miso, arrostito al forno su legno di cedro

48 €

ribeye, wafu sauce and garlic crisps

costata di manzo con salsa wafu, aglio croccante

56 €

grilled chilean seabass with green chilli, ginger dressing

branzino cileno grigliato, peperoncino verde, salsa di zenzero

64 €

roasted lobster with green chilli and garlic shiso butter

astice arrosto con peperoncino verde e shiso

120 €

snacks, salads & tempura

snacks

miso soup

zuppa di miso

8 €

steamed soybeans with sea salt (vg)

edamame

12 €

stir fried soybeans with chilli, garlic and ginger (vg)

edamame piccante

13 €

crispy fried squid, green chilli, and lime

calamari fritti con lime e peperoncino verde

22 €

chicken karaage

pollo piccante agli agrumi

25 €

lobster and truffle miso bun

bun di miso con astice e tartufo

25 €

salad

insalate

Zuma salad, asparagus, tomato and barley miso dressing (v)

insalata Zuma, asparagi, pomodori e salsa di miso

25 €

watercress salad with avocado, cucumber, wasabi dressing (v)

insalata con avocado, salsa di cetriolo e wasabi

26 €

fried tofu with avocado and japanese herbs (vg)

tofu fritto, avocado ed erbe giapponesi

28 €

burnt tomato and eggplant salad, sesame and ginger dressing

insalata di melanzane arrostite e pomodori, salsa di zenzero

23 €

tempura

shrimp tempura with yuzu mayonnaise

gamberetti con maionese allo yuzu

34 €

tiger prawn

gamberoni

36 €

prawn and vegetables tempura

assortimento di verdure e gamberi

32 €

assorted vegetables (v)

assortimento di verdure

27 €

robata

robata seafood

robata pesce

jumbo tiger prawn with yuzu koshu

gambero gigante con yuzu speziato

68 €

salmon teriyaki with sliced pickled cucumber

salmone teriyaki

38 €

sea bass with burnt tomato and ginger relish

branzino con pomodoro abbrustolito e zenzero

42 €

robata meat

robata carne

pure breed japanese wagyu a4 180gr with yuzu tahoon

wagyu giapponese con yuzu tahoon

210 €

iberico pork, yuzu koshu, truffle sauce

maiale iberico, yuzu e salsa al tartufo

51 €

australian wagyu tomahawk 1.5 kg

tomahawk di wagyu australiano

480 €

dry aged beef ribeye 300g with yuzu tahoon

costata di manzo

68 €

yakitori with spring onion

spiedini di pollo con cipollotto

21 €

robata vegetables

robata verdura

grilled sweet corn and shiso ponzu butter (v)

mais grigliato con burro al ponzu e shiso

15 €

mushrooms with garlic and soy butter (v)

funghi con aglio e burro alla soia

15 €

friggitelli peppers with tahoon and goma dressing (v)

friggitelli con salsa tahoon e sesamo

15 €

tenderstem broccoli, spicy miso, garlic chips (vg)

broccoli alla griglia, miso piccante e aglio croccante

15 €

desserts

(minimum of 2 people) price per person

Zuma deluxe platter

chef selection of our signature desserts, served with seasonal, exotic fruits, ice creams and sorbets

27 €

special chocolate

with vanilla bean ice cream

22 €

baked cheesecake (recommended for 2 guests)

raspberries, cashew crumble, guava sorbet

30 €

white chocolate cremeux, strawberry and jasmine ice cream, meringue

yuzu and strawberry tejina

20 €

pecan pie and kokuto caramel sundae

pecan wafer with vanilla and sweet potato ice cream

20 €

crunchy milk chocolate, miso coffee ice cream

crunchy hazelnut and chocolate bar

20 €

coconut cream, mango and papaya, egg roll biscuit

exotic fruits chawan mushi

15 €

guava sorbet

exotic and seasonal fruit platter

23 €

per scoop

sorbet and ice cream

5 €

selezione di mochi

ice cream mochi selection

15 €

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

omakase menu

signature omakase menu

€ 190 per person

steamed soybeans with sea salt

edamame

crispy fried squid, green chilli and lime

calamari fritti con lime e peperoncino verde

sliced yellowtail, green chilli relish, ponzu and pickled garlic

ricciola con salsa ponzu all’aglio e peperoncino verde

watercress salad, avocado, cucumber and wasabi dressing

insalata con avocado, salsa di cetriolo e wasabi

salmon tartare, ikura and lotus crisps

tartare di salmone, ikura e lotus croccante

seared tuna with chilli, daikon and ponzu sauce

tonno scottato con daikon, peperoncino e ponzu

chicken karaage

pollo croccante con spezie e agrumi

sashimi
salmon avocado maki, tenkasu and kizami wasabi

maki di salmone, avocado e wasabi

spicy yellowtail maki, avocado and wasabi mayonnaise

maki di ricciola piccante

marinated black cod wrapped in hoba leaf

merluzzo nero marinato avvolto in foglia hoba

spicy beef with sesame, red chilli and sweet soy

filetto di manzo speziato piccante con semi di sesamo

tenderstem broccoli, spicy miso and garlic chips

broccoli alla griglia, miso piccante ed aglio croccante

dessert selection

premium omakase menu

€ 260 per person

steamed soybeans with sea salt

edamame

thinly sliced seabass with yuzu, truffle oil and salmon roe

branzino con yuzu, olio al tartufo e uova di salmone

tuna tartare, oscietra caviar and lotus crisps

tartare di tonno con caviale oscietra e lotus croccante

shrimp tempura with citrus mayonnaise

gamberetti con maionese agli agrumi

avocado salad, japanese herbs and lime dressing

insalata di avocado, erbe giapponesi e salsa al lime

sliced lobster with japanese citrus, black pepper and oscietra caviar

insalata di astice con agrumi giapponesi, pepe nero e cavial

sashimi
o-toro nigiri with oscietra caviar

nigiri di ventresca di tonno e caviale oscietra

salmon aburi with ikura and shiso

salmone scottato con ikura e shiso

spicy tuna maki, homemade chilli miso and yuzu tobiko

maki di tonno e miso piccante

roasted lobster with green chilli and shiso butter

astice arrosto con peperoncino verde e shiso

grilled chilean seabass with green chili and ginger dressing

branzino cileno grigliato, peperoncino verde e salsa di zenzero

japanese wagyu beef with yuzu tahoon and fresh wasabi

manzo di wagyu giapponese e wasabi fresco

mushroom with garlic and soy butter

funghi con aglio e burro alla soia

dessert deluxe platter

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

nomikai

aperitif with style

ama mizu spritz

aperol, watermelon, prosecco, soda

20 €

mediterranean spritz

gin mare, rosemary & orange campari reduction prosecco

20 €

rikka and tonic

tanqueray no.ten, grape fruit bitter, yuzu tonic

24 €

passion a-roma

tanqueray no.ten, passion fruit & pineapple cordial, champagne

24 €

zuma negroni

tanqueray no.ten, bitter campari, mancino rosso, zuma blue orange

24 €

kurashikku

japanese twist on classics

sakeirinha

cachaça capucana, house sake, falernum, passion f ruit, coconut syrup, lime

24 €

japanese old fashioned

toki japanese whisky, zuma old fashioned sugar bitters

26 €

colada royal

eminente claro, coconut, pineapple, lemon, champagne

30 €

natsu highball

roku gin, mancino sakura vermouth, zuma house sake, yuzu & hiscus cordial, soda

22 €

dark harmony

eminente 7yr, gosling black, maple syrup, yuzu, ginger beer

24 €

zuma heritage

since the begining

raspberry & passion fruit martini

ketel one vodka, raspberry, passion fruit, apple

26 €

lychee & rose petal martini

belvedere vodka, tanqueray gin, lychee, rose petal

26 €

chilli & passion fruit margarita

casamigos blanco, blood orange, passion fruit, vanilla liqueur, agave, chilli bitter, lime

26 €

zuma mai tai

zuma rum grog, plum sake, pineapple, blood orange, lime, almond

26 €

zuma paloma

volcan blanco, clarified yuzu & hibiscus cordial,pink grapefruit, himalayan salt, soda

26 €

non-alcoholic

shinzui

non-alcoholic cocktails

norisan

fresh mint, passion fruit, pineapple, orange juice

16 €

yoshinura

fresh mint, ginger lime, soda

16 €

ichigo

tanqueray 00, yuzu cordial, pomegranate & basil soda

16 €

virgin colada

coconut, pineapple, lime, simple syrup

16 €

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.