Miami

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

2 pieces

japanese sea urchin

hokkaido uni

$ 37

tuna

akami

$ 17

semi fatty tuna

chu toro

$ 27

fatty tuna

o toro

$ 37

yellowtail

hamachi

$ 17

sea bream

madai

$ 18

hokkaido scallop

hotate

$ 18

salmon

sake

$ 16

seabass

suzuki

$ 17

japanese amberjack

kampachi

$ 17

golden eye snapper

kinmedai

$ 20

striped jack

shima aji

$ 19

nigiri sushi / sashimi

3 pieces

salmon roe

ikura

$ 18

Zuma special sushi

2 pieces

salmon nigiri torched

sake no aburi

$ 22

seared hokkaido scallop, uni and fresh truffle

hokkaido uni aburi

$ 39

tokusen sushi

chef selection of nigiri

chef's selection nigiri 5 pieces

$ 48

chef's selection nigiri 9 pieces

$ 82

sashimi moriawase

chef selection of sashimi

10 slices sashimi 5 variation

$ 82

18 slices sashimi 9 variation

$ 136

maki rolls

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo

chirashi maki

$ 23

dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

watari gani maki

$ 25

fatty tuna roll and finely diced scallion

arjun negi toro maki

$ 27

add on oscietra caviar 5g

$ 24

vegetable roll (v)

yasai maki

$ 12

salmon avocado roll with tenkasu and kizami wasabi

sake to abokado maki

$ 19

ginger, cucumber and avocado roll (v)

Zuma kappa

$ 12

lobster tempura with avocado and black truffle

ise ebi no tempura

$ 55

prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo

ebi tempura maki

$ 21

alaskan snow crab, avocado and tobiko

california maki

$ 22

spicy tuna roll with green chili, spicy mayo and tobiko

pirikara maguro maki

$ 23

spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

pirikara hamachi maki

$ 21

cold dishes

sliced seabass sashimi with yuzu, truffle and salmon roe

suzuki no sashimi

$ 24

seared tuna with chili daikon and ponzu sauce

maguro no tataki

$ 24

sliced yellowtail sashimi green chili relish, ponzu and pickled garlic

hamachi usuzukuri pirikara ninniku gake

$ 25

chu toro tartare, oscietra caviar, black truffle and miso bun

chu toro no tarutaru kyabia to toryufu zoe

$ 72

thinly sliced semi fatty tuna, chilli, coriander and sesame

chu toro no osashimi kousou fummi

$ 29

salmon and tuna tartare with imperial oscietra caviar

kaisen taru taru kyabia zoe

$ 52

*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

seasonal & Zuma signature

omakase

signature

$ 150

premium

$ 228

seasonal

sliced lobster with black pepper ponzu and oscietra caviar

ise ebi yuzu kyabia

$ 47

scallop tartare with yuzu, kizami, and ao nori cracker

hotate no tarutaru kizami ao nori senbei

$ 33

iberico pork skewer with hatcho yakiniku

iberico buta kushiyaki

$ 31

salmon sashimi with yuzu dressing and ikura

shiozake shiso yuzu ikura

$ 19

signature dishes

black cod marinated in saikyo miso wrapped in hoba leaf

gin-dara no saikyo yaki

$ 52

barley miso marinated baby chicken, oven roasted on cedar wood

tsubu-miso gake hinadori no oven yaki

$ 38

rice hot pot with wild mushrooms, japanese vegetables and fresh truffle

kinoko no kama meshi

$ 72

grilled chilean seabass with green chili and ginger dressing

ainame no koumi yaki to kousou

$ 50

*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

snacks, salads & tempura

snacks and soups

steamed soybeans with sea salt

edamame

$ 9

spicy lobster and crab miso soup

ise ebi to kani no aka miso shiru

$ 16

prawn and black cod gyoza

gindara to ebi no gyoza

$ 23

fried softshell crab with wasabi mayonnaise

age watarigani

$ 25

white miso soup with tofu, wakame and scallion

miso shiru

$ 8

crispy fried calamari with serrano pepper and lime

ika no kari kari age

$ 19

salads

spicy fried tofu, avocado and japanese herbs (v)

piri kara dofu to abokado salada

$ 24

steamed baby spinach with sesame dressing

hourensou no goma ae

$ 9

watercress and avocado salad with wasabi and cucumber (v)

kureson to kyuri no salada

$ 18

crab salad, avocado, mizuna and sesame dressing

taraba kani sarada no goma ae

$ 42

tempura

tiger prawns

kuruma ebi no tempura

$ 25

chilean tempura with sour dashi

ainame no tempura

$ 32

rock shrimp with citrus mayo

ise ebi no tempura piri kara tofu

$ 30

assorted vegetables (v)

yasai no moriawase

$ 21

1 1⁄4 lb lobster with spicy ponzu and wasabi mayonnaise

ise ebi no tempura

$ 82

*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

wagyu & specialty beef cuts

wagyu selection

2 pieces wagyu beef sushi, daikon and fresh black truffle

wagyu gunkan

$ 33

seared wagyu striploin tataki with truffle ponzu

wagyu no tataki, kuro toryufu ponzu gake

$ 48

wagyu gyoza with black truffle

wagyu to toryufu no gyoza

$ 42

10 oz wagyu skirt steak with shiso chimichurri

australia san no wagyu harami

$ 86

32 oz wagyu tomahawk with wasabi and fresh truffle

wagyu honetsuki riburousu

$ 255

premium japanese wagyu striploin with chili ponzu and yuzu tahoon

nihon no tokusen wagyu

$ 45/oz

minimum order 4 oz

*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

robata

seafood

1 3⁄4 lb roasted lobster with shiso ponzu butter

ise ebi no oven yaki

$ 85

salmon with teriyaki sauce and pickled cucumber

sake no teriyaki kyuri zoe

$ 36

salt grilled branzino with burnt tomato

suzuki no shioyaki

$ 35

jumbo tiger prawn with yuzu pepper

ebi no sumibiyaki yuzu koshou fuumi

$ 48

skewers

sake marinated chicken wings with sea salt and lime

tori no tebasak

$ 15

chicken with spring onion

yakitori - negima yaki

$ 14

grilled scallops with pickled plum, shiso and mentaiko butter

hotate no ume shiso mentaiko yaki

$ 25

kurobuta pork belly with yuzu mustard miso

buta-bara yuzu miso

$ 26

beef with shishito pepper and smoked chili soy

gyu to shishito no wagyu yaki

$ 24

meat

spicy beef tenderloin with sesame, red chili and sweet soy

gyuhire sumibiyaki karami zuke

$ 56

rib eye steak with wafu sauce and garlic crisps

rib eye no tamanegi ponzu fuumi

$ 58

24 oz dry aged bone-in rib eye with fresh truffle

jukusei henetsuki gyu ribeye to toryufu

$ 175

vegetables

assorted mushrooms with garlic and soy butter (v)

shiitake no ninniku fuumi

$ 15

roasted potato with shiso ponzu butter (v)

jagaimo no marugoto robata yaki

$ 19

sweet corn with shiso butter and shichimi pepper (v)

yaki toumoro koshi

$ 16

*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

sides & caviar

oscietra caviar

1oz

served with japanese condiments and seaweed rice cracker

$ 128

4.5oz

$ 498

*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

desserts

seasonal

strawberry honey toast

miso brioche in strawberry suntory syrup, rhubarb, shiso and honey ice cream

$ 18

desserts

Zuma deluxe dessert platter (minimum 2 people, price per person)

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets

$ 25

baked cheesecake

raspberry, cashew crumble and guava sorbet

$ 30

milk chocolate tehina

milk chocolate cremeux, mango compote, chocolate fudge, cocoa crumble and mango sorbet

$ 15

green tea and banana cake

coconut ice cream, caramelised peanut brittle, toffee sauce

$ 15

exotic chawan mushi

coconut custard, fresh mango and papaya, passion fruit foam, egg roll biscuit

$ 15

peacan sundae

roasted sweet potato and banana milk ice cream, kokuto caramel, crunchy peacans and wafer

$ 17

crunchy hazelnut and chocolate bar

chocolate ganache, hazelnut caramel and coffee miso ice cream

$ 18

exotic and seasonal fruit platter

choice of ice cream or sorbet

$ 21

sorbet and ice cream

individual scoop / 3 scoops

$ 6/16

*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

weekend brunch

classic

food only, drinks available a la carte

$ 98

champagne

welcome osietra caviar tin, louis massing brut reserve, beverage selections

$ 148

rosé

welcome osietra caviar tin, moët impérial brut rosé, beverage selections

$ 168

dom pérignon

welcome osietra caviar tin, dom pérignon brut 2015, beverage selections

$ 358

kid’s brunch

food only, 5-12 years old

$ 58

buffet

hot - cold - raw - sushi

sushi bar

sashimi, nigiri, maki, chirashi, gunkans and vegetarian selection

raw bar

cold dishes, wagyu, tuna & salmon tataki, salads, oysters, clams and tartars

hot bar

meat, seafood, poultry, onsen egg and vegetables

live cooking stations

kamameshi mushroom rice hotpot, miso black cod, sake teriyaki, shiso skirt steak, spicy beef

a la carte

premium – to share

1 ¾ lb roasted lobster

shiso ponzu butter

$ 85

a5 wagyu striploin steak

min 4oz

$ 45/oz

24 oz dry aged bone-in rib eye

fresh truffle

$ 175

32 oz wagyu tomahawk

wasabi and fresh truffle

$ 255

imperial osietra caviar platter

accoutrements (30g)

$ 128

beverage selections

complimentary with champagne, rosé and dom pérignon menus

ozaka spritz
japanese sangria
karai guavarita
lychee and rose petal martini
umami mary
bellini
mimosa
non-alcoholic cocktails
tomo-san lemonade
Zuma iced tea
kirinzan ‘classic’ hot and cold sake
‘moulin de gassac’ rosé
‘man’ sauvignon blanc
‘terrazas’ malbec

à la carte cocktails

bellini

$ 15

mimosa

$ 15

ozaka spritz

$ 18

japanese sangria

$ 18

lychee and rose petal martini

$ 20

umami mary

$ 20

à la carte non-alcoholic cocktails

tomo-san lemonade

$ 10

Zuma iced tea

$ 12

1. please note that main courses are no longer ordered and served to table. they are available from the grill etc as part of the buffet 2. all our brunch items are intended to be enjoyed within our premises and within the time of the reservation 3. we comply with an alcohol and social responsibility policy. drinks are served one at a time per person. last drink is served with the dessert course or at a two-hour dining period, whichever comes first during our brunch 4. a 20% service charge is added to your bill, for parties of 6 or more a 22% will be added

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

weekday business lunch

35 per person, includes all dishes listed below

course one

edamame

steamed soybeans with sea salt

chicken karaage

spicy fried chicken with lemon chili soy

miso shiru

white miso soup with tofu, wakame and scallion

course two

pirikara maguro maki

spicy tuna roll with green chili, spicy mayo and tobiko*

yaki toumoro koshi (v)

sweet corn with shiso butter and shichimi pepper

main course

choice of

yasai no moriawase (v)

assorted vegetables tempura

sake no teriyaki kyuri zoe

salmon with teriyaki sauce and pickled cucumber

tsubu-miso gake hinadori no oven yaki

barley miso marinated baby chicken, oven roasted on cedar wood

gyuhire sumibiyaki karami zuke

4oz spicy beef tenderloin with sesame, red chili and sweet soy

$ 15 additional

dessert

choice of

yuzu sorbet
coconut ice cream

please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.