sushi, sashimi and cold

nigiri sushi / sashimi
2 pieces
hokkaido uni
$ 37
akami
$ 17
chu toro
$ 27
o toro
$ 37
hamachi
$ 17
madai
$ 18
hotate
$ 18
sake
$ 16
suzuki
$ 17
kampachi
$ 17
kinmedai
$ 20
shima aji
$ 19
nigiri sushi / sashimi
3 pieces
ikura
$ 18
Zuma special sushi
2 pieces
sake no aburi
$ 22
hokkaido uni aburi
$ 39
tokusen sushi
chef selection of nigiri
$ 48
$ 82
sashimi moriawase
chef selection of sashimi
$ 82
$ 136
maki rolls
chirashi maki
$ 23
watari gani maki
$ 25
arjun negi toro maki
$ 27
$ 24
yasai maki
$ 12
sake to abokado maki
$ 19
Zuma kappa
$ 12
ise ebi no tempura
$ 55
ebi tempura maki
$ 21
california maki
$ 22
pirikara maguro maki
$ 23
pirikara hamachi maki
$ 21
cold dishes
suzuki no sashimi
$ 24
maguro no tataki
$ 24
hamachi usuzukuri pirikara ninniku gake
$ 25
chu toro no tarutaru kyabia to toryufu zoe
$ 72
chu toro no osashimi kousou fummi
$ 29
kaisen taru taru kyabia zoe
$ 52
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

seasonal & Zuma signature

omakase
$ 150
$ 228
seasonal
ise ebi yuzu kyabia
$ 47
hotate no tarutaru kizami ao nori senbei
$ 33
iberico buta kushiyaki
$ 31
shiozake shiso yuzu ikura
$ 19
signature dishes
gin-dara no saikyo yaki
$ 52
tsubu-miso gake hinadori no oven yaki
$ 38
kinoko no kama meshi
$ 72
ainame no koumi yaki to kousou
$ 50
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

snacks, salads & tempura

snacks and soups
edamame
$ 9
ise ebi to kani no aka miso shiru
$ 16
gindara to ebi no gyoza
$ 23
age watarigani
$ 25
miso shiru
$ 8
ika no kari kari age
$ 19
salads
piri kara dofu to abokado salada
$ 24
hourensou no goma ae
$ 9
kureson to kyuri no salada
$ 18
taraba kani sarada no goma ae
$ 42
tempura
kuruma ebi no tempura
$ 25
ainame no tempura
$ 32
ise ebi no tempura piri kara tofu
$ 30
yasai no moriawase
$ 21
ise ebi no tempura
$ 82
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

wagyu & specialty beef cuts

wagyu selection
wagyu gunkan
$ 33
wagyu no tataki, kuro toryufu ponzu gake
$ 48
wagyu to toryufu no gyoza
$ 42
australia san no wagyu harami
$ 86
wagyu honetsuki riburousu
$ 255
nihon no tokusen wagyu
$ 45/oz
minimum order 4 oz
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

robata

seafood
ise ebi no oven yaki
$ 85
sake no teriyaki kyuri zoe
$ 36
suzuki no shioyaki
$ 35
ebi no sumibiyaki yuzu koshou fuumi
$ 48
skewers
tori no tebasak
$ 15
yakitori - negima yaki
$ 14
hotate no ume shiso mentaiko yaki
$ 25
buta-bara yuzu miso
$ 26
gyu to shishito no wagyu yaki
$ 24
meat
gyuhire sumibiyaki karami zuke
$ 56
rib eye no tamanegi ponzu fuumi
$ 58
jukusei henetsuki gyu ribeye to toryufu
$ 175
vegetables
shiitake no ninniku fuumi
$ 15
jagaimo no marugoto robata yaki
$ 19
yaki toumoro koshi
$ 16
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

sides & caviar

oscietra caviar
served with japanese condiments and seaweed rice cracker
$ 128
$ 498
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

desserts

seasonal
miso brioche in strawberry suntory syrup, rhubarb, shiso and honey ice cream
$ 18
desserts
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets
$ 25
raspberry, cashew crumble and guava sorbet
$ 30
milk chocolate cremeux, mango compote, chocolate fudge, cocoa crumble and mango sorbet
$ 15
coconut ice cream, caramelised peanut brittle, toffee sauce
$ 15
coconut custard, fresh mango and papaya, passion fruit foam, egg roll biscuit
$ 15
roasted sweet potato and banana milk ice cream, kokuto caramel, crunchy peacans and wafer
$ 17
chocolate ganache, hazelnut caramel and coffee miso ice cream
$ 18
choice of ice cream or sorbet
$ 21
individual scoop / 3 scoops
$ 6/16
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.