Menu

With an emphasis on simple presentation acquired through quality ingredients, experience authentic dishes that leave behind tradition and embrace bold flavours at this plush Japanese restaurant. Whether it’s our delectable Tartare’s & Tataki’s, our signature black cod wrapped in hoba leaf, spicy beef tenderloin with sesame, red chilli and sweet soy or sliced yellowtail, green chilli relish, and more.

We are closed for July and August as we begin our summer renovation and will return with a fresh new look in September! Reservations are open from September onwards!