London

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

2 pieces / 3 pieces

tuna

akami

£ 13.9

semi fatty tuna

chu toro

£ 18

fatty tuna

o toro

£ 22

salmon

sake

£ 10.6

sea bream

tai

£ 11.3

yellowtail

hamachi

£ 12.9

seabass

suzuki

£ 11

prawn

ebi

£ 12.9

squid

ika

£ 11

salmon roe

ikura

£ 14.3

sweet omelette

tamago

£ 8.3

nigiri sushi / sashimi

tokusen nigiri sushi

chef's selection 6 pieces

a selection of nigiri sushi

£ 34

chef's selection 9 pieces

a selection of nigiri sushi

£ 42

nigiri sushi / sashimi

sashimi moriawase

chef's selection 4 variations

mixed sashimi selection

£ 41

chef's selection 7 variations

mixed sashimi selection

£ 64

cold dishes

steamed spinach with sesame sauce

hourensou no goma ae

£ 10.9

tartare of salmon and tuna with oscietra caviar

kaisen tarutaru kyabia zoe

£ 38.6

sliced yellowtail with green chilli relish, ponzu and pickled garlic

hamachi usuzukuri piri kara, ninniku ponzu

£ 20.3

thinly sliced sea bass with yuzu, truffle oil and salmon roe

suzuki no osashimi

£ 19.6

seared salmon with lime shiso soy

sake no tataki

£ 17.6

sliced seared tuna with chilli daikon and ponzu sauce

maguro no tataki

£ 18.9

thinly sliced semi fatty tuna, chilli, coriander and sesame

chu toro no osashimi kousou fummi

£ 36.6

chu toro tartare with miso bun and black truffle

chu toro no tarutaru kyabia to toryufu zoe

£ 69.9

thinly sliced semi fatty tuna, chilli, coriander and sesame

chu toro no osashimi kousou fuumi

£ 36.6

maki rolls

ginger, cucumber and avocado

Zuma kappa

£ 7

tuna

tekka

£ 13.6

seafood selection with avocado, cucumber and gabo

Zuma chirashi

£ 15.6

fresh crab, avocado and tobiko

california

£ 17.6

salmon, avocado, tenkasu and kizami wasabi

sake to abocado

£ 14.3

asparagus, ginger, shiso, cabbage, cucumber and carrot

shun no yasai

£ 11.9

prawn tempura, tenkasu, pickled gabo and wasabi mentaiko sauce

ebi no tempura

£ 17.9

soft shell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce

age watarigani

£ 19.6

spicy tuna, homemade chilli miso and yuzu tobiko

piri kara maguro

£ 17.6

white asparagus tempura maki, yuzu anchovy mayonnaise

shiro asupara tempura

£ 13.6

spicy yellowtail with avocado and wasabi mayo

piri kara hamachi

£ 17.6

lobster tempura with avocado and black truffle

ise ebi no tempura

£ 47

prime tuna and finely diced sping onions with oscietra caviar

arjun's chu toro

£ 28.3

salmon, avocado, tenkasu and kizami wasabi

sake to abokado

£ 14.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

seasonal & Zuma signature

new and seasonal dishes

seabass gunkan with cucumber, truffle ponzu and caviar

suzuki to ringo no kawarizushi

£ 24.9

chilean tempura with spicy kombu and lime soy

ainame no tempura to koumijio

£ 18.5

crab and baby gem lettuce with pickled daikon and tobiko

tsumetai kani sarada

£ 30

grilled cabbage with miso brown butter and panko furikake

yaki kyabetsu to miso dare

£ 11.9

lobster and seaweed salad with yuzu kosho dressing

ise ebi to takenoko no kaisou sarada

£ 32

signature dishes

marinated black cod wrapped in hoba leaf

gin-dara no saikyo yaki

£ 49.6

barley miso marinated baby chicken, roasted on cedar wood

hinadori no oven yaki tsubu-miso gake

£ 31.6

roasted lobster with green chilli and garlic shiso butter

ise ebi no oven yaki hojiso butter fuumi

whole lobster

ise ebi no oven yaki hojiso butter fuumi

£ 82.6

half lobster

ise ebi no oven yaki hojiso butter fuumi

£ 42.3

crispy langoustine with red chilli sour dashi and onions

tenaga ebi no sakusaku age to amazu ponzu

£ 37.6

grilled chilean sea bass with green chilli, ginger dressing

ainame to kousou no koumi yaki

£ 48.6

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

snacks, salads & tempura

snacks and soups

steamed soybeans with sea salt

edamame

£ 7.6

stir fry soybeans with chilli, garlic and ginger

piri kara edamame

£ 8.6

crispy fried squid with green chilli lime

ika no kari kari age

£ 16.9

fried soft shell crab katsu with wasabi mayonnaise

sakusake age watarigani to wasabi dare

£ 19.9

black cod gyoza with citrus soy and pickled cucumber

gindara to kimuchi no gyoza

£ 19

beef and lotus gyoza with pickled jerusalem artichokes

gyuniku to konyasai no gyoza

£ 29.9

japanese aubergine, white sesame and kinome

nasu goma dengaku

£ 14.6

black cod and sweet potato croquette with spicy yuzu mayo

gindara to satsumaimo no korokke

£ 18.6

miso soup with tofu, wakame and spring onion

omiso shiru

£ 6

salads

beetroot salad with goma ponzu sauce and shiso powder

kaensai no sarada to gomadare

£ 12.6

fried tofu with avocado and japanese herbs

piri kara dofu to abokado salada

£ 18.6

crab salad, sesame dressing, japanese mizuna and tobiko

kani to mizuna no goma salada

£ 33

Zuma salad with asparagus, tomatoes and barley miso dressing

Zuma nama yasai

£ 16.9

tempura

assorted vegetables

yasai tempura

£ 15

tiger prawn

ebi tempura

£ 22.3

prawn and vegetables

tempura moriawase

£ 18.9

rock shrimp tempura with shiso and citrus mayonnaise

koebi no tempura to kankitsu mayo

£ 24.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

wagyu & specialty beef cuts

wagyu selection

freshly seared wagyu sirloin tataki with truffle ponzu

wagyu no tataki, kuro toryufu ponzu gake

£ 58

pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon ribeye (160g)

japanese wagyu no sumibiyaki

£ 112

pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon sirloin (160g)

japanese wagyu no sumibiyaki

£ 112

wagyu beef tartare with black truffle

wagyu gunkan

£ 48

wagyu tomahawk with yuzu tahoon and chilli daikon ponzu

honetsuki wagyu

1.4kg

honetsuki wagyu

£ 298

1.8kg

honetsuki wagyu

£ 385

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

robata

robata seafood

norwegian king crab with ponzu lime butter

yaki taraba gani

£ 89

jumbo tiger prawn with yuzu pepper

ebi no sumibiyaki yuzu kosho fuumi

£ 41

salmon fillet with teriyaki sauce and sliced pickled cucumber

sake no teriyaki kyuri zoe

£ 27.9

sea bass with burnt tomato and ginger relish

suzuki no shioyaki

£ 26.3

robata meat

spiced lamb (2 chops), hatcho miso tofu

honetsuki ko-hitsuji no sumibiyaki

£ 28.9

iberico pork with yuzu koshu and black pepper

iberico buta to eringi yuzu kosho fuumi

£ 34.9

rib eye steak with wafu sauce and garlic crisps

rib eye no tamanegi wafu sousu

£ 46

spicy beef tenderloin with sesame, red chilli and sweet soy

gyuhire sumibiyaki karami zuke

£ 49

robata skewers

iberico pork skewers with spring onion and hatcho miso

iberikobuta no kushiyaki akamiso dare

£ 16.9

chicken wings with sake, sea salt and lime

tori no tebasaki

£ 8.9

beef skewers with soy, garlic, ginger and chilli

gyu no kushiyaki

£ 13.9

chicken skewers with baby leeks

tori negima yaki

£ 10.2

scallops with ume boshi, shiso and mentaiko

hotate no ume shiso yaki

£ 29.6

grilled tofu skewers with chilli and garlic crisps

piri kara dofu dengaku

£ 13.9

robata vegetables

oyster mushrooms with honey yuzu koshu dressing

hiratake no hachimitsu to yuzu kosho itame

£ 12.6

asparagus with wafu sauce and sesame

tokudai wafu asuparagasu

£ 12.3

tenderstem broccoli with spicy miso and garlic crisps

piri kara burokkori

£ 12.9

grilled sweetcorn with butter

yaki toumorokoshi to shiso no butter

£ 14.6

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

dessert

miso caramel, sour cream and sobacha ice cream, stewed apples, hazelnuts

sobacha french toast

£ 13

milk chocolate cremeux, mango passion fruit sorbet

mango tejina

£ 13

pecan wafer with vanilla and sweet potato ice cream

pecan pie and kokuto caramel sundae

£ 14

coconut custard, exotic fruits, egg roll biscuit

chawan mushi

£ 12

raspberries, cashews crumble, guava sorbet

baked cheesecake

£ 24

coconut ice cream and peanut toffee sauce

green tea and banana cake

£ 14

guava sorbet

exotic and season fruit platter

£ 18

sorbet and ice cream

sorbet and ice cream

£ 11

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

heritage cocktails

rubabu

ketel one vodka, rhubarb infused sake, passion fruit and lemon

£ 16.3

raspberry and passion martini

ketel one vodka, bison grass vodka, raspberry, passion fruit and lemon

£ 16.3

south east asian cooler

bison grass vodka, passion fruit, mint, cinnamon and apple

£ 16.3

lychee rose petal martini

ketel one vodka, tanqueray gin, rose petal, lemon juice, lychee,

£ 17.3

chilli and passion fruit margarita

don julio blanco tequila, blood orange, passion fruit, chilli cordial, lemon and vanilla

£ 17.3

Zuma mai tai

Zuma rum grog, plum sake, blood orange, pineapple, lime and almond

£ 16.3

Zuma paloma

don julio blanco tequila, yuzu and hibiscus cordial, himalayan salt, soda water

£ 19

kurashikku cocktails

yuzu peach mule

belvedere vodka, peach liquor, yuzu, lemon, ginger beer

£ 17.3

negroni

tanqueray gin, campari, Zuma vermouth blend, Zuma blue jelly

£ 17.3

banana treacle

banana peel rum, matcha sake, sour apple cordial, mint, aromatic bitters

£ 18.2

japanese old fashioned

suntory toki whisky, plum sake, aromatic bitters

£ 17.3

burning history

suntory toki whisky, lagavulin 16yr old, yuzu, honey, ginger and egg white, smoked over a barrel stave

£ 17.6

wakayama – vieux carre

porte noir vsop cognac, odd mezcal, campari, martini rubino, coffee liquor, pedro ximénez

£ 19

couture seventy one

seventy one gin, pink grapefruit, cranberry, dark cherry, tonka, soda water

£ 19

blueberry club

belvedere 10, green apple, lemon, blueberry, egg whites

£ 20

nomikai cocktails

Zuma bellini

apricot, strawberry, campari, prosecco

£ 15.3

rikka and tonic

tanqueray n. ten gin, grapefruit, yuzu and tonic water

£ 16.3

yubari spritz

aperol, papa salt gin, midori, tonic water, aromatic bitters, shiso

£ 17

hanuki peach spritz

peach infused aperol, prosecco, lemonade

£ 17.3

bergamot americano

italicus, aperol, campari, lillet blanc, ottos vermouth, mandarin and bergamot soda

£ 18

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

non-alcoholic

non-alcoholic cocktails

norisan

fresh mint, passionfruit and pineapple, shaken with orange

£ 9

bishonen

yakult yoghurt, white peach, strawberry and raspberry, topped with ginger ale

£ 9

shirokuma cooler

lychee, apple, honey ginger, lemon, yuzu, soda water

£ 9

amondo

lyre’s amaretti, spiced honey, lemon juice, almond foam

£ 9

geshi smash

lyre’s non - alcoholic gin, yuzu cordial, lemon juice, cucumber and shiso foam

£ 9

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

ebisu lunch

monday to friday | 12pm—3pm. 3 course I £55 per person, choice of two starters and one main course. 4 course | £65 per person, choice of three starters and one main course

starters

served with miso soup

crispy fried squid, green chilli and lime
chilean seabass croquettes, yuzu mayonnaise
black cod gyoza, citrus soy and pickled cucumber
japanese aubergine with white sesame and kinome
steamed spinach, sesame sauce
sliced yellowtail, green chilli relish, ponzu and pickled garlic
sliced seared tuna, chilli daikon and ponzu sauce
fried tofu, avocado and japanese herbs salad
assorted vegetables tempura, tentsuyu sauce
salmon maki roll, avocado, tenkasu and kizami wasabi
chirashi maki roll, avocado, cucumber and gobo

main course

all mains served with steamed rice

barley miso marinated baby chicken, roasted on cedar wood
robata grilled salmon fillet, teriyaki sauce and sliced pickled cucumber
salt grilled sea bass, burnt tomato and ginger relish
spicy beef tenderloin (100g medallion) red chilli, sweet soy, sesame
marinated black cod wrapped in hoba leaf
robata grilled iberico pork, mizuna leaves, yuzu koshu and black pepper sauce
robata grilled tofu skewers, chilli and garlic crisps

dessert

additonal £10 each

mango tejina, milk chocolate cremeux, mango passion fruit
chawan mushi, coconut custard, exotic fruits, egg roll biscuit
green tea and banana cake, coconut ice cream and peanut toffee sauce

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.