Hong Kong

our menu

sushi, sashimi and cold

sashimi / nigiri sushi

3 pieces / 2 pieces

tuna

吞拿魚赤身

hk$ 180

semi fatty tuna

中級吞拿魚腩

hk$ 280

fatty tuna

大吞拿魚腩

hk$ 320

yellowtail

油甘魚

hk$ 130

sea bass

海鱸

hk$ 130

golden eye snapper

金目鯛

hk$ 295

salmon

三文魚

hk$ 120

salmon roe

三文魚籽

hk$ 110

freshwater eel

鰻魚

hk$ 110

sea bream

鯛魚

hk$ 110

striped jack

深海池魚

hk$ 130

japanese omelette

玉子燒

hk$ 80

sweet shrimp

甜蝦

hk$ 120

spot prawn

牡丹蝦

hk$ 180

squid

魷魚

hk$ 180

sea urchin

海膽

hk$ 350

scallop

帆立貝

hk$ 140

sushi moriawase

vegetarian sushi 6 selections (v)

素食手握壽司 (6貫

hk$ 220

6 selections

6貫

hk$ 380

9 selections

9貫

hk$ 560

12 selections

12貫

hk$ 800

sashimi moriawase

5 selections

5種類

hk$ 580

7 selections

7種類

hk$ 810

12 premium selections

12種類 極盛刺身

hk$ 1450

seared toro with caviar and wafu sauce

火灸吞拿魚腩伴魚子醬

hk$ 450

Zuma nigiri

salmon aburi, mentaiko sauce and lemon

火炙明太子三文魚

hk$ 175

japanese wagyu, shiso and truffle sauce

松露汁火炙和牛

hk$ 230

maki rolls (temaki available on request)

arjun's chu toro, prime tuna and finely diced, spring onions

青葱吞拿魚腩卷

hk$ 250

crispy avocado, hokkaido cheese and chili sauce (v)

脆辣牛油果卷

hk$ 170

salmon and avocado, tenkasu and kizami wasabi

芥末三文魚牛油果卷

hk$ 140

california, with premium crab, avocado and tobiko

加洲卷

hk$ 195

cucumber, avocado, yamagobo with yuzu and wasabi pea (v)

野菜牛油果卷

hk$ 130

prawn tempura, pickled gobo and wasabi mentaiko sauce

虎蝦天婦羅卷

hk$ 155

softshell crab, chili mayonnaise, cucumber and wasabi tobiko sauce

軟殼蟹卷

hk$ 155

spicy tuna, chili miso and tobiko

辣汁吞拿魚卷

hk$ 210

Zuma kappa maki (v)

牛油果青瓜卷

hk$ 110

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

seasonal & Zuma signature

seasonal dishes

langoustine sashimi with caviar

小龍蝦刺身伴黑松露魚子醬

hk$ 380

toro maki, chili tenkasu and yuzu pearl

脆辣鲔腩珍珠卷

hk$ 360

avocado salad with tenkasu and spicy lemon dressing (v)

辣味牛油果沙律

hk$ 155

robata grilled king crab with lime butter

牛油炭燒皇帝蟹腳

hk$ 480

black angus rib eye steak with black pepper and soy 400gr

炭燒安格斯肉眼 400克

hk$ 680

crispy scale japanese amadai with uni butter soy and homemade pickled

脆立鱗甘鯛伴海膽醬油

hk$ 420

signature dishes

miso marinated black cod wrapped in hoba leaf

銀鱈魚西京燒

hk$ 420

spicy beef tenderloin with sesame, red chili and sweet soy (v)

麻香辣汁燒牛柳

hk$ 420

roasted lobster with shiso and ponzu butter

蒜香牛油烤龍蝦

hk$ 380/640

barley miso marinated baby chicken oven roasted on cedar wood

麥麵豉醬燒春雞

hk$ 280

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

snacks, salads & tempura

snacks and soups

steamed edamame with sea salt (v)

海鹽枝豆

hk$ 75

grilled edamame with lemon and shichimi pepper (v)

炭燒七味枝豆

hk$ 85

miso soup with spring onions

麵豉湯

hk$ 85

spicy crab soup with mitsuba and yuzu

辣味柚子蟹肉湯

hk$ 125

french gillardeau oyster with yuzu ponzu

法國珍珠蠔配柚子果醋（每隻）

hk$ 98 per piece

crispy fried squid, green chili and lime

炸香辣魷魚

hk$ 150

wagyu gyoza with spicy yuzu truffle

和牛餃子配辣柚子松露汁

hk$ 240

softshell crab katsu with wasabi mayo and fennel salad

炸紫菜軟殼蟹伴芥末醬

hk$ 160

salads

steamed spinach with sesame sauce (v)

芝麻菠菜

hk$ 95

spicy fried tofu, avocado and japanese herbs (v)

辣豆腐配牛油果沙律

hk$ 165

crab salad, avocado, mizuna and sesame dressing

芝麻汁蟹肉沙律

hk$ 320

tomato salad with roasted eggplant and ginger dressing (v)

日本糖蕃茄燒茄子沙律

hk$ 185

tempura

rock shrimp with chili mayonnaise

岩蝦天婦羅

hk$ 165

lobster with ponzu and wasabi sauce

龍蝦天婦羅

hk$ 380

black tiger prawns

虎蝦天婦羅

hk$ 220

seasonal vegetables (v)

野菜天婦羅

hk$ 160

seasonal vegetables and black tiger prawn

虎蝦及野菜盛合

hk$ 190

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

robata

robata skewers

grilled shishito peppers with lemon and sea salt (v)

燒日本唐辛子

hk$ 76

chicken yakitori with baby leek

大蔥雞肉串燒

hk$ 110

chicken wings with sake, sea salt and lime

海鹽雞翼

hk$ 110

angus beef with soy, garlic, ginger and chili

安格斯牛肉串燒

hk$ 130

glazed pork belly with apple miso mustard

黑豚腩串燒配蘋果麵豉醬

hk$ 120

grilled octopus with arima sancho dressing

有馬山椒醬燒八爪魚

hk$ 120

hokkaido scallops with ume boshi butter and mentaiko

炭燒帆立貝配梅子牛油

hk$ 280

robata meat

spiced baby lamb cutlets with hatcho miso and pickled cucumber

香辣燒羊架配八丁味噌

hk$ 260

rib eye steak with wafu sauce and garlic crisps

和風蒜味燒肉眼

hk$ 380

iberico pork with yuzu kosho and truffle sauce

炭烤西班牙黑毛豬肋眼伴柚子松露汁

hk$ 320

robata japanese wagyu beef

miyazaki sirloin, a4 grade

炭燒a4宮崎和牛西冷

hk$ 200g 980 400g 1900

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

sides & caviar

vegetables and rice

takana fried rice (v)

高菜炒飯

hk$ 190

maitake mushrooms with sea salt and lime (v)

炭燒舞茸菌

hk$ 130

japanese eggplant with miso and chili (v)

辣麵豉醬茄子

hk$ 140

sweet potato with teriyaki sauce and sesame (v)

照燒汁甜蕃薯

hk$ 120

tender stemmed broccolini with panko butter (v)

牛油包糠燒嫩蘭花苗

hk$ 130

sweet corn with shiso butter (v)

紫蘇牛油甜粟米

hk$ 95

steamed rice (v)

白飯

hk$ 50

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

dessert

warm hokkaido cheesecake with caramel cracker and sakura amaou sorbet

暖北海道芝士蛋糕配焦糖脆餅及草莓雪葩

hk$ 170

green tea and banana cake with coconut ice cream and peanut toffee sauce

綠茶香蕉蛋糕伴椰子雪糕及花生拖肥醬

hk$ 112

mango and young coconut custard chawan mushi with passion fruit

日式香芒椰子燉蛋伴熱情果泡沫

hk$ 98

special chocolate, caramel and hazelnut praline with tahitian vanilla ice cream

朱古力流心蛋糕配雲呢拿雪糕

hk$ 138

warm chocolate and espresso pudding with praline and hokkaido milk ice cream

果仁朱古力咖啡暖布甸配北海道牛奶雪糕

hk$ 148

duo of japanese seasonal fruits

精選日本時令鮮菓

hk$ 250

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

ebisu lunch menu

hkd 458 per person

miso soup with spring onions

麵豉湯

choice of two starters

sliced yellowtail, green chili relish, ponzu and pickled garlic

蒜汁薄切油甘魚

steamed spinach with sesame sauce (v)

芝麻菠菜

rock shrimp tempura with chili mayonnaise

岩蝦天婦羅

avocado salad with tenkasu and spicy lemon dressing

辣味牛油果沙律

beef tataki, truffle ponzu

火炙薄切牛肉

4 selections seasonal nigiri sushi (vegetarian available)

精選壽司 或 素食壽司 4貫

spicy salmon maki, chili mayo and soy pearls (v)

珍珠醬油三文魚卷

chef's selection sashimi

精選刺身盛合

upgrade to premium sashimi selection, additional

或極上刺身

hk$ 220

choice of one main dish

served with steamed rice

takana fried rice (v)

高菜炒飯

vegetable kakiage with cold homemade soba noodle (v)

炸野菜什錦伴蕎麥冷麵

salmon teriyaki fillet with pickled cucumber

三文魚伴芝麻青瓜漬物

barley miso marinated chicken oven roasted on cedar wood (g)

麥麵豉醬燒雞

chef's selection of sashimi over sushi rice

精選刺身飯

upgrade to premium sashimi selection, additional

或極上刺身飯

hk$ 220

grilled hamachi kama with lemon and sea salt, additional

炭燒海鹽油甘魚鮫

hk$ 120

spicy beef tenderloin with sesame, red chili and sweet soy, additional

麻香辣汁燒牛柳

hk$ 180

chilean sea bass with green chili ginger dressing, additional

智利鱸魚配青辣椒薑汁

hk$ 180

miso marinated black cod wrapped in hoba leaf, additional

銀鱈魚西京燒

hk$ 210

premium japanese wagyu miyazaki sirloin, a4 grade, additional

精選日本a4宮崎和牛西冷

hk$ 480

roasted half lobster with shiso and ponzu butter, additional

蒜香牛油烤龍蝦

hk$ 280

iberico pork with yuzu koshu and truffle sauce, additional

炭烤西班牙黑毛豬肋眼伴柚子松露汁

hk$ 180

side dishes

sweet corn tempura (v)

甜粟米天婦羅

hk$ 60

tender stemmed broccolini with panko butter (v)

牛油包糠燒嫩蘭花苗

hk$ 60

sweet potato with teriyaki sauce and sesame (v)

照燒汁甜蕃薯

hk$ 60

desserts

selected desserts
warm valrhona raspberry chocolate soufflé tarte with crumble and hokkaido milk ice cream

紅莓朱古力梳乎釐伴北海道牛奶雪糕

hk$ additional 88

green tea and banana cake with coconut ice cream and peanut toffee sauce

綠茶香蕉蛋糕伴椰子雪糕及花生拖肥醬

hk$ additional 60

mango and young coconut custard chawanmushi with passion fruit

日式香芒椰子燉蛋伴熱情果泡沫

hk$ additional 60

seasonal fruits

時令鮮菓

hk$ additional 60

(v) vegetarian (g) contains gluten
for information on any allergens or dietary requirements please ask your waiter
all prices are in hong kong dollars and subject to a 10% service charge

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

weekend brunch menu

2.5 hours free-flow champagne packages. prices per person

signature

"r" de ruinart nv, champagne, france

hk$ 1088

deluxe

ruinart blanc de blancs nv, champagne, france

hk$ 1488

premium

dom pérignon, champagne, france

hk$ 2688

food and soft drinks

saicho hojicha sparkling tea, soft drinks, apple and cranberry juices

hk$ 828

food only

including iced tea

hk$ 688

children aged 4 - 10

kids portion of either one main course or hot udon chicken noodles

hk$ 350

wine, beer

viogner
cinsault rosé
cabernet sauvignon
kirin beer
aperol spritz
iced tea

served to the table

steamed edamame with sea salt (v)
crab salad, avocado, mizuna and sesame dressing
seared salmon with lemon, shiso and soy
potato salad with soft boiled egg and truffle mayo dressing (v)
seared beef tataki with truffle ponzu
japanese pumpkin tempura (v)
shrimp tempura
sweet corn with shiso butter (v)
pork gyoza with spicy yuzu truffle
japanese takoyaki with nori,bonito and yuzu mayo dressing
grilled chicken wings with sea salt and lime
chef selection sashimi
sushi and maki rolls
additional cristal caviar 15g 490 30g 950
grilled broccoli with panko shiso butter (v)

select one main course

seasonal vegetable kakiage udon (v)
takana fried rice (v)
teriyaki salmon fillet with sliced pickled cucumber
chef's selection of sashimi over sushi rice
barley miso marinated chicken oven roasted on cedar wood
spicy beef tenderloin with sesame, red chili and sweet soy
miso marinated black cod wrapped in hoba leaf

hk$ 180

chilean sea bass with green chili ginger dressing

hk$ 180

roasted lobster, shiso and ponzu butter

hk$ 220

iberico pork with yuzu kosho and truffle sauce

hk$ 180

premium japanese wagyu miyazaki sirloin, a4 grade

hk$ 590

deluxe dessert platter for the table

(v) vegetarian
all food will be served directly to the table
dishes are made to order for consumption in the restaurant and cannot be taken away
for information on any allergen and dietary requirements please ask your server
free-flow is served for 2.5 hours from the original booking time, after which all tables are returnable

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

yashoku night brunch

2.5 hours free-flow champagne packages, per person

packages

all packages include whispering angel rosé, chateau d'esclans, sake and beer

veuve clicquot “yellow label” nv champagne

hk$ 1188

ruinart blanc de blancs nv champagne

hk$ 1488

dom pérignon champagne

hk$ 2688

served to the table

steamed edamame with sea salt (v)
seared beef tataki with truffle ponzu
tuna tartare with miso and lotus chips
seared salmon with lemon, shiso and soy
avocado salad with tenkasu and spicy lemon dressing
steamed spinach with sesame sauce (v)
maki rolls
spicy tuna, chili miso and tobiko
california, with premium crab, avocado and tobiko
salmon and avocado, tenkasu and kizami wasabi
sashimi
salmon
yellowtail
sweet shrimp
shrimps and vegetables tempura
pork gyoza with spicy yuzu truffle
tender stemmed broccolini with panko butter (v)

main course

miso marinated black cod wrapped in hoba leaf
spicy beef tenderloin with sesame, red chili and sweet soy

deluxe dessert platter for the table

assortment of japanese confection

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

heritage

geishi smash

vodka, cucumber, shiso, yuzu

hk$ 140

chili passion fruit margarita

tequila blanco, blood orange, passion fruit, lime juice,red chili, vanilla syrup

hk$ 140

hakuro wasabi mule

ketel one vodka, homemade wasabi & ginger soda

hk$ 140

nomikai

rikka & tonic

tanqueray 10 gin, grapefruit, bitter, yuzu tonic

hk$ 140

glitter globe gimlet

tanqueray, yuzu cordial, lime and grapefruit ice

hk$ 140

oaxaca

vida mezcal, aperol, antica formula, bitter

hk$ 140

kurashikku

japanese twist on classic cocktails

honda negroni

shiso infused gin, mancino rosso, campari, umeshu

hk$ 150

semei sour

japanese whisky, yuzu juice, smoke, egg white and plum bitters

hk$ 160

burning history

japanese whisky, islay whisky, ginger, yuzu, honey, bitter, stave smoke

hk$ 160

endo margarita

casamigos blanco, sake, del maguey mezcal, yuzu

hk$ 150

japanese old-fashioned

nikka from the barrel, brown sugar syrup, angostura bitters, plum bitters

hk$ 150

items displayed are seasonal and subject to change. for full menus, please contact our reservations team. prices are in Hong Kong dollars and subject to 10% service charge.

non alcoholic

shinzui - non-alcoholic cleansers

norisan

fresh mint, passion fruit and pineapple, shaken with orange juice

hk$ 85

berry beauty

fresh raspberries and blackberries, shaken with agave nectar, muddled ginger and cranberry juice

hk$ 85

yoshi nura

fresh mint, ginger muddled with sugar and fresh lime, topped with soda water

hk$ 85

iced tea

raspberry and rose

hk$ 85

tea selection

green tea

hk$ 50

sun grown with typical green tea flavor

sencha

hk$ 50

unique with a pleasant roasted flavour

genmaicha

hk$ 50

subtly sweet and highly fragrant

jasmine

hk$ 50

black tea

sun grown with typical green tea flavor

hk$ 50

oxford english breakfast

unique with a pleasant roasted flavour

hk$ 50

special blend earl grey

subtly sweet and highly fragrant

hk$ 50

herbal and flower tea

hk$ 50

ginger

hk$ 50

chamomile

hk$ 50

fresh mint

hk$ 50

coffee

americano

hk$ 50

espresso

hk$ 50

macchiato

hk$ 50

double espresso

hk$ 60

double macchiato

hk$ 60

cappuccino

hk$ 65

latte

hk$ 65

items displayed are seasonal and subject to change. for full menus, please contact our reservations team. prices are in Hong Kong dollars and subject to 10% service charge.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

izakaya night

hkd 298 per person, 90 minutes free flow of the below drinks from 6.30pm to 9.00pm monday – wednesday, excluding public holidays and private events)

drinks

served with below selection of skewers per person (not free flow)

japanese highball
sake
beer

food

shishito pepper with goma ponzu (v)
new style spicy tuna sushi with chili miso and tobiko
angus beef with soy, garlic, ginger and chili
sweet corn with shiso butter
tsukune chicken with onsen tamago and soy sauce

food

new style sushi

japanese wagyu, sping onion and truffle sauce

hk$ 50

spicy tuna, chili miso and tobiko

hk$ 50

crispy avocado, hokkaido cheese and Zuma chili sauce (v)

hk$ 50

food

skewers per piece

chicken wings with sake, sea salt and lime

hk$ 55

glazed pork belly with apple miso mustard

hk$ 60

octopus with arima sancho pepper

hk$ 70

hokkaido scallops with ume boshi butter and mentaiko

hk$ 140

shishito pepper with goma ponzu (v)

hk$ 38

sweet corn with shiso butter (v)

hk$ 38

tsukune chicken with onsen tamago and soy sauce

hk$ 55

angus beef with soy, garlic, ginger and chili

hk$ 60

food

snacks

grilled edamame with lemon and shichimi pepper (v)

hk$ 85

steamed spinach with sesame sauce (v)

hk$ 95

rockshrimp tempura with chili mayonnaise

hk$ 165

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

seasonal cocktail menu

hkd 140 per cocktail + 10% service charge

sage hito

mango sake, mars-blended malt whiskey, lemon, egg white, and ratafia float unite in a shironeri white glow, unveiling layered depth

hk$ 140

spicy hebi highball

jalapeño-infused don julio blanco tequila meets clarified calpis soda, raspberry, orange liqueur, and mango, shining in bold benihi red-orange.

hk$ 140

kanzo gimlet

pink guava cordial, tanqueray 10 gin, and calpis passion fruit yuzu foam blend into a radiant kanzo yellow sip

hk$ 140

murasaki sour

belvedere vodka, spicy umeshu, ube syrup, lemon juice, and egg white weave an elegant ayame purple elixir.

hk$ 140

yuzu peach mule

ketel one vodka, yuzu, peach liqueur, and ginger beer refresh in a yamabuki golden hue.

hk$ 140

ura smash

a mocktail of lyre’s non-alcoholic gin, green apple syrup, yuzu cordial, lemon, and shiso cucumber foam soothes in midori green

hk$ 140

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.