Boston

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

seabass

suzuki

$ 16

amber jack

kampachi

$ 15

hokkaido scallop

hotate

$ 19

japanese seabream

madai

$ 16

salmon roe

ikura

$ 19

tuna

akami

$ 19

yellowtail

hamachi

$ 16

salmon

sake

$ 18

semi fatty tuna

chu toro

$ 26

golden eye snapper

kinmedai

$ 29

striped jack

shima-aji

$ 29

fatty tuna

o toro

$ 32

sea urchin

uni

$ mp

Zuma special sushi

salmon belly torched , tomato relish, fresh truffle

sake no aburi

$ 24

seared scallop with sea urchin and fresh truffle

aburi hotate torifu zoe

$ 39

chef selection

5 pieces

5 nigiri variation

$ 45

9 pieces

9 nigiri variation

$ 82

2 slices each

3 sashimi variation

$ 43

2 slices each

5 sashimi variation

$ 82

2 slices each

9 sashimi variation

$ 136

maki rolls

salmon, tuna, seabass, yellowtail, avocado, yuzu kosho mayo

chirashi maki

$ 22

dynamite spider roll, softshell crab, chili, wasabi tobiko mayo

watari gani maki

$ 27

fatty tuna, finely diced scallion

arjun negi toro maki

$ 27

add 5 grams of imperial caviar

$ 24

ginger, cucumber, avocado (v)

Zuma kappa

$ 12

salmon, avocado, tenkasu flakes, kizami wasabi

sake to abokado maki

$ 17

prawn tempura, pickled yamagobo, avocado, mentaiko mayo

ebi tempura maki

$ 22

alaskan snow crab, avocado, tobiko

california maki

$ 23

spicy tuna, green chili, spicy mayo, tobiko

pirikara maguro maki

$ 22

spicy yellowtail, serrano pepper, avocado, wasabi mayo

pirikara hamachi maki

$ 21

spicy tuna, green chili, spicy mayo, tobiko

pirikara maguro maki

$ 21

spicy yellowtail, serrano pepper, avocado, wasabi mayo

pirikara hamachi maki

$ 21

cold dishes

sliced seabass sashimi, yuzu, truffle and salmon roe

suzuki no osashimi

$ 24

yellowtail sashimi green chili relish, ponzu and pickled garlic

hamachi usuzukuri pirikara, ninniku gake

$ 24

seared tuna, chili daikon, ponzu sauce

maguro no tataki

$ 24

salmon and tuna tartare with imperial oscietra caviar

kaisen taru taru kyabia zoe

$ 52

beef tartare, red yuzu koshu, sobocha

gyu no tarutaru sobacha to yuzu koshu zoe

$ 44

chu toro tartare, oscietra caviar, black truffle and miso bun

chu toro no tarutaru kyabia to toryufu zoe

$ 72

sliced scallop, lychee and wasabi ponzu

hotate no otsukuri to raichi jikasei wasabi ponzu

$ 26

botan ebi, yuzu koshu and oscietra caviar

yuzukosho fuumi no botanebi to kyabia zoe

$ 45

*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

seasonal & Zuma signature

signature dishes

barley miso marinated baby chicken, oven roasted on cedar wood

tsubu-miso gake hinadori no oven yaki

$ 39

black cod marinated in saikyo miso wrapped in hoba leaf

gin-dara no saikyo yaki

$ 52

rice hot pot with wild mushrooms, japanese vegetables and fresh truffle

kinoko no kama meshi

$ 72

grilled chilean seabass with green chili and ginger dressing

ainame no koumi yaki to kousou

$ 50

1 1⁄2 lb roasted lobster, shiso ponzu butter

ise ebi no oven yaki

$ 87

spicy beef tenderloin, sesame, red chili sweet soy

gyuhire sumibiyaki karami zuke

$ 56

*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

snacks, salads & tempura

snacks and soup

miso soup, tofu, wakame, scallion

miso shiru

$ 9

steamed soybeans, sea salt (v)

edamame

$ 9

stir-fried lemon and chili edamame

yaki-edamame pirikara lemon fume

$ 12

grilled shishito peppers, yuzu sesame dip (v)

shishito no suage wafujio

$ 15

softshell crab katsu, wasabi mayo, fennel salad

sakusake age watarigani to wasabi dare

$ 25

crispy fried calamari, green chili, lime

ika no kari kari age

$ 19

prawn and black cod gyoza, spicy ponzu

gindara to ebi no gyoza

$ 23

salads

steamed baby spinach, sesame dressing (v)

hourensou no goma ae

$ 9

watercress salad, wasabi, pickled cucumber (v)

kureson to kyyuri no salada

spicy fried tofu, avocado, japanese herbs (v)

piri kara dofu to abokado salada

$ 23

crab salad, avocado, mizuna, sesame dressing

taraba kani sarada no goma ae

$ 42

tempura

assorted vegetables (v)

yasai moriawase

$ 19

tiger prawns

kuruma ebi no tempura

$ 26

rock shrimp with citrus mayo

ishi ebi no tempura piri kara tofu

$ 31

1 1⁄2 lb lobster tempura, spicy ponzu, wasabi mayo

lobster no tempura

$ 85

*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

wagyu & specialty beef cuts

wagyu selection

wagyu beef sushi, daikon, fresh truffle

wagyu gunkan

$ 35

wagyu gyoza, fresh truffle

wagyu to toryufu no gyoza

$ 45

freshly seared wagyu striploin tataki, truffle ponzu

wagyu no tataki

$ 49

32 oz tomahawk, fresh truffle, truffle ponzu butter

wagyu honetsuki riburousu to toryufu zoe

$ 280

premium japanese wagyu, chili ponzu, yuzu tahoon, truffle soy

nihon no tokusen wagyu

minimum 4 oz

$ 45 per oz

*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

robata

robata skewers

chicken skewers with baby leek

yakitori-negima yaki

$ 16

sake marinated chicken wings, sea salt, and lime

tori no tebaski

$ 20

pork belly, apple mustard miso

buta bara miso

$ 26

shishito pepper, smoked chili soy

beef skewers

$ 28

with pickled plum, shiso and mentaiko butter 2 pieces

grilled scallops

$ 25

robata seafood

salmon with teriyaki sauce and pickled cucumber

sake no teriyaki kyuri zoe

$ 36

jumbo tiger prawn with yuzu kosho

ebi no sumibiyaki yuzu koshou fuumi

$ 48

salt grilled branzino with burnt tomato

suzuki no shioyaki

$ 37

alaskan king crab, ponzu lime butter

yaki taraba gani

$ 79

robata meat

with wafu sauce and garlic chips

8 oz rib eye steak

$ 58

10 oz prime skirt steak with shiso chimichurri

wagyu harami to shiso kousoudare

$ 54

12 oz rib eye with chili ponzu

gyu ribeye to pirikara ponzu

$ 74

24 oz bone in ribeye, fresh truffle, truffle ponzu butter

jukusei henetsuki tyu ribeye to toryufu

$ 175

robata vegetables

shiitake mushroom, garlic, soy butter

shiitake no ninniku fuumi

$ 15

sweet corn, shiso butter, shichimi pepper

yaki toumoro koshi

$ 17

broccolini, spicy miso and garlic crisp

piri kara burokkori

$ 16

roasted potato, shiso butter, chili daikon

jagaimo no marugoto robata yaki

$ 18

*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

set menus

hirumeshi omakase

lunch, price per person, only available as choice for the entire table minimum of 2 guests

$ 88

omakase

price per person, only available as choice for the entire table minimum of 2 guests

ebisu

ebisu business lunch

$ 38

*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

nomikai

ozaka spritz

strawberry and basil infused aperol prosecco and tonic water

$ 18

yuzu peach mule

peach infused vodka, yuzu, ginger beer

$ 18

rikka tonic

gin, grapefruit bitters and tonic water

$ 20

Zuma negroni

suntory roku gin, campari, vermouth blend, Zuma blue jelly

$ 22

kurashikku

geishi smash

vodka, shiso, cucumber, yuzu, egg white

$ 20

hachiko

haku vodka, yuzu & hibiscus cordial, salt cold-pressed pink grapefruit

$ 20

oaxaca

del maguey mezcal, aperol, antica formula, grapefruit bitters

$ 22

japanese old fashioned

suntory toki whiskey, japanese old fashioned sugar

$ 22

mexican zombie

chumucos tequila blanco, reposado, sombra mezcal falernum, passion fruit, grapefruit, and lime

$ 24

burning history

suntori toki whisky, honey, ginger, yuzu, egg whites barrel stave smoke

$ 26

heritage

lychee and rose petal martini

rose petal vodka, lychee, peychauds and lemon

$ 20

raspberry & passion fruit martini

bison grass vodka, raspberries, passion fruit and apple

$ 20

Zuma mai tai

Zuma rum grog, blood orange, pineapple, lime and almond

$ 20

yamatochi cooler

tequila, mint, ginger, lychee, elderflower and lime

$ 20

chili passionfruit margarita

chamucos blanco, blood orange, passion fruit, lime, hellfire bitters

$ 22

non alcoholic

shinzui

norisan

mint, passion fruit, pineapple and orange

$ 12

bishonen

raspberries, strawberries, calpico, peach and ginger ale

$ 12

yoshi nura

ginger, mint, lime and soda

$ 12

Zuma iced tea

matcha green tea, passion fruit and lemon

$ 12

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

brunch

classic brunch

Zuma seasonal brunch package

includes unlimited starters and sushi for the table, choice of entrée, and dessert platter for the table

$ 95pp

classic brunch

starters to share

steamed edamame (v)

with sea salt

grilled shishito peppers (v)

yuzu sesame dip

miso sweet potato croquette

wasabi mayo, serrano peppers

vegetable tempura

tentsuyu sauce

miso soup

with tofu, wakame, spring onion

grilled sweet corn

shiso butter, shichimi pepper

spicy fried chicken

with lemon chili sauce

steamed baby spinach (v)

sesame dressing

classic brunch

maki rolls

Zuma kappa maki (v)

ginger cucumber, avocado

salmon avocado maki

tenkatsu, kizami wasbi

spicy yellowtail maki

serrano pepper, avocado, wasabi mayo

spicy tuna maki

green chili, spicy mayo, tobiko

classic brunch

nigiri & sashimi

akami

tuna

sake

salmon

hamachi

yellowtail

ebi

shrimp (available as sushi only)

fatty tuna

2pcs

$ 32

sea urchin

2pcs

salmon belly torched

2pcs

$ 24

classic brunch

choice of one entrée

salmon teriyaki

pickled cucumber

spicy beef tenderloin

red chili and sweet soy

yakisoba noodles (v)

vegetables and soy reduction

baby chicken

barley miso, oven-roasted on cedarwood

classic brunch

additional items to share

us prime beef

24 oz. bone-in rib eye with black truffle

$ 175

rice hot pot

wild mushrooms japanese vegetables and black truffle

$ 72

alaskan king crab

ponzu lime butter

$ 79

dry aged tomahawk

32oz. truffle with truffle ponzu butter

$ 280

roasted lobster

shiso ponzu butter

$ 87

caviar platter

oscietra caviar 1oz

$ 128

whole lobster tempura

spicy ponzu and wasabi mayo

$ 85

japanese a5 wagyu

4oz minimum

$ 45

seasonal brunch

Zuma seasonal brunch package

includes unlimited starters and sushi for the table, choice of entrée, and dessert platter for the table

$ 125pp

seasonal brunch

hot starters to share

steamed edamame (v)

with sea salt

grilled shishito peppers (v)

yuzu sesame dip

miso sweet potato croquette

wasabi mayo, serrano peppers

vegetable tempura

tentsuyu sauce

miso soup

with tofu, wakame, spring onion

grilled sweet corn

shiso butter, shichimi pepper

spicy fried chicken

with lemon chili sauce

seasonal brunch

cold and raw

steamed baby spinach (v)

sesame dressing

watercress salad

wasabi cucumber dressing

salmon tataki

with citrus soy

beef tataki

with truffle ponzu

seasonal brunch

maki rolls

Zuma kappa maki (v)

ginger cucumber, avocado

salmon avocado maki

tenkatsu, kizami wasbi

spicy yellowtail maki

serrano pepper, avocado, wasabi mayo

spicy tuna maki

green chili, spicy mayo, tobiko

seasonal brunch

nigiri & sashimi

akami

tuna

sake

salmon

hamachi

yellowtail

ebi

shrimp(available as sushi only)

fatty tuna

2pcs

$ 32

sea urchin

2pcs

salmon belly torched

2pcs

$ 24

seasonal brunch

choice of one entrée

salmon teriyaki

pickled cucumber

miso black cod

wrapped in hoba leaf

spicy beef tenderloin

red chili and sweet soy

jumbo tiger prawn

yuzu kosho

yakisoba noodles (v)

vegetables and soy reduction

baby chicken

barley miso, oven-roasted on cedarwood

seasonal brunch

additional items to share

us prime beef

24 oz. bone-in rib eye with black truffle

$ 175

rice hot pot

wild mushrooms japanese vegetables and black truffle

$ 72

alaskan king crab

ponzu lime butter

$ 79

dry aged tomahawk

32oz. truffle with truffle ponzu butter

$ 280

roasted lobster

shiso ponzu butter

$ 87

caviar platter

oscietra caviar 1oz

$ 128

whole lobster tempura

spicy ponzu and wasabi mayo

$ 85

japanese a5 wagyu

4oz minimum

$ 45

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.