Abu Dhabi

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

2 pieces / 3 pieces

fatty tuna

o toro

aed 107

semi fatty tuna

chu toro

aed 93

tuna

akami

aed 69

salmon

sake

aed 52

yellowtail

hamachi

aed 75

seabass

suzuki

aed 52

red snapper

tai

aed 68

jumbo sweet shrimp

botan ebi

aed 61

shrimp

ebi

aed 67

scallop

hotate

aed 66

freshwater eel

unagi

aed 57

jack mackerel

shima aji

aed 75

turbot

hirame

aed 57

octopus

tako

aed 47

salmon roe

ikura

aed 81

squid

ika

aed 56

imperador

kinmedai

aed 88

sweet egg omelette

tamago

aed 28

sea urchin

uni

aed 245 / 422

Zuma nigiri

wagyu beef sushi with oscietra caviar

wagyu gunkan caviar nose

aed 164

salmon aburi, mentaiko sauce and lemon

sake aburi, mentaiko

aed 117

miyazaki wagyu nigiri, shiso and truffle

miyazaki gyu nigiri torifu nose

aed 271

vegetarian sushi

yasai no nigiri to maki moriawase

chef’s selection 10 pieces, 7 variations

a selection of vegetarian nigiri and maki

aed 97

tokusen sushi

nigiri moriawase

selection 6 pieces

aed 168

selection 9 pieces

aed 239

premium 8 pieces

aed 349

sashimi moriawase

mixed sashimi chef’s selection

4 variations

aed 198

7 variations

aed 389

premium 7 variations

aed 499

maki rolls

grilled japanese scallops maki with caviar (g)

hokkaido hotate

aed 166

yellowtail, tenkasu and tobiko (g)

spicy hamachi

aed 72

grilled king crab, mitsuba and caviar (g)

taraba gani no makimono

aed 196

fresh crab, avocado and tobiko (g)

california maki

aed 89

softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce (g)

dynamite spider roll

aed 99

prawn, tenkasu, avocado and wasabi mentaiko sauce (g)

ebi tempura

aed 80

tuna, chilli miso and yuzu tobiko (g)

spicy tuna

aed 81

tuna

tekka maki

aed 69

salmon, avocado, tenkasu and kizami wasabi (g)

sake maki

aed 49

prime tuna and finely sliced spring onions

arjun's chu toro

aed 92

spicy chicken, tama miso and jalapeño (g)

tori no karaage

aed 66

beef, shallots, chilli and ginger soy (g)

pirikara gyu no makimono

aed 88

grilled freshwater eel with avocado and sweet omelette

unagi bo zushi

aed 72

mixed seafood, avocado, cucumber and shiso

Zuma chirashi

aed 87

salmon, prawn and asparagus with tenkasu and ume boshi (g)

sake to ebi no kawari maki, ume boshi zoe

aed 79

(without nori and sushi rice)
ginger, cucumber and avocado (v)

Zuma kappa maki

aed 44

cucumber (v)

kappa maki

aed 35

handrolls available on request

temaki

cold dishes

chu toro tuna tartar, caviar and nishiki soy (g)

chu toro no taru taru kyabia zoe

aed 206

sliced seared tuna, chilli daikon and ponzu sauce

maguro no tatak

aed 148

thinly sliced seabass with yuzu, truffle oil and salmon roe

suzuki no osashimi

aed 97

salmon and tuna tartare with oscietra caviar

kaisen tatutaru kyabia zoe

aed 234

seared beef with soy, ginger, lime and coriander

gyu no tataki

aed 99

sliced yellowtail, green chilli relish, ponzu and pickled garlic

hamachi usuzukuri pirikara, ninniku gake

aed 96

wagyu beef tataki with ponzu / with shaved fresh truffle

wagyu no tataki

aed 155 / 294

thinly sliced chu toro tuna, chilli, coriander and sesame

chu toro no oasashimi kousou fuumi

aed 143

seared salmon with lime shiso soy

sake no tatak

aed 94

(v) vegetarian (a) contains alcohol (g)contains gluten all prices are in aed and inclusive of 5% vat

seasonal & Zuma signature

signature dishes

barley miso corn fed baby chicken, oven roasted on cedar wood (g)

mugi-miso gake hinadori no oven yaki

aed 176

miso marinated black cod wrapped in hoba leaf

gindara no saikyo miso yaki

aed 222

spicy beef tenderloin with sesame, red chilli and sweet soy

gyuhire sumibiyaki karami sauce zuke

aed 229

grilled chilean seabass with green chilli ginger dressing

ainame no koumi yaki to sappari kousou

aed 226

japanese mushroom rice hotpot (with shaved fresh truffle (v)

nihon kinoko no kamameshi

aed 213 / 365

(recommended for 4 guests minimum)
roasted lobster, shiso ponzu butter

ise ebi no oven yaki, whole / half

aed 518 / 259

daikoku

only available as a choice for the whole table, minimum of 2 guests

an extensive selection of dishes chosen by our head chef

signature

aed 694 per person

premium

aed 935 per person

seasonal dishes

lobster carpaccio, yuzu granite and caviar

lobster usuzukuri kyabia zo

aed 249

hyogo oysters with ponzu sauce

hyogo kaki

aed 26 per piece

monkfish tempura with spicy black garlic dip

ankou tempura, kuro kosyu

aed 97

japanese salmon sashimi with nikiri soy

nihon no sake sashimi

aed 96

special sushi, tuna, uni and caviar

maguro no uni nokke

aed 90

(v) vegetarian (a) contains alcohol (g)contains gluten all prices are in aed and inclusive of 5% vat

snacks, salads & tempura

snacks and soups

steamed soybeans with sea salt (v)

edamame

aed 33

stir fried soybeans with chilli, garlic and ginger (g)

piri karai edamame

aed 33

grilled soybeans with lemon and shichimi pepper (g) (v)

yaki edamame pirikara lemon fuumi

aed 47

crispy fried squid, green chilli and lime

ika no kari kari age

aed 76

prawn and black cod gyoza (g)

gindara to ebi no gyoza

aed 95

wagyu gyoza with seasonal mushrooms (g)

wagyu to kinoko no gyoza

aed 100

soft-shell crab katsu, wasabi mayonnaise, fennel salad (g)

sakusaku age watarigani to wasabi dare

aed 97

crab soup, spicy miso and soybeans (g)

kani no pirikara su-pu

aed 48

miso soup with tofu, wakame and spring onion

miso shiru

aed 34

eggplant and spinach gyoza, spicy wafu (v) (g)

nasu to horensou no gyoza

aed 86

stir fried yakisoba, seasonal vegetables, nori and dried chilli (v) (g)

yakisoba to kisetsu yasai no itame mono

aed 85

salads

steamed japanese spinach with sesame sauce (v)

hourensou no goma ae

aed 62

green salad with avocado and asparagus, lemon honey dressing (v)

abogado to asparagasu no salada

aed 72

spicy fried tofu, avocado and japanese herbs (v)

piri kara dofu to abogado salada

aed 71

king crab salad, avocado, mizuna and sesame dressing (g)

taraba kani sarada no goma dressing

aed 162

Zuma salad with ginger miso dressing (g) (v)

Zuma nama yasai

aed 63

tempura

lobster with spicy ponzu and wasabi mayonnaise (g)

ise ebi no tempura

aed 278

assorted vegetables (v) (g)

yasai no tempura moriawase

aed 93

tiger prawn (g)

ebi no tempura

aed 121

shrimp with lime and chilli dip (g)

iwa no ebi tempura

aed 117

langoustine wrapped in kataifi, chilli broth (g)

tenaga ebi no kataifi age to pirikara tsukedashi

aed 167

(v) vegetarian (a) contains alcohol (g)contains gluten all prices are in aed and inclusive of 5% vat

robata

from the robata grill: seafood

salmon teriyaki with pickled cucumber

sake no teriyaki kyuri zoe

aed 158

jumbo tiger prawn with yuzu pepper

ebi no sumibiyaki yuzu kosho fumi

aed 161

salt grilled seabass with burnt tomato and ginger relish

suzuki no shioyaki

aed 173

taraba crab with ponzu lime butter

yaki taraba gani

aed 404 / 630

from the robata grill: meat and poultry

ribeye, wafu sauce and garlic chips

ribeye no wafu sauce gake

aed 219

angus ribeye 250g, sansho black pepper sauce with homemade pickles

kurogegyu libuai sansho sosu gake

aed 295

chilli miso marinated wagyu beef ribs

karami miso zuke wagyu ribu

aed 238

marinated lamb chops, pickled baby onion and myoga (g)

honetsuki kohitsuji no karashi yaki

aed 219

grilled chicken wings, sea salt and lime

tori no tebasaki

aed 49

beef and green chilli skewers with smoked chilli soy (g)

gyu to shishito no kushi yaki

aed 62

chicken skewers with baby leek

yakitori-negima yaki

aed 49

from the robata grill: wagyu beef

australian grade 7

tenderloin 200g

aed 522

sirloin 220g

aed 499

t-bone

aed 998

daily loin cut 200g (limited availability)

japanese wagyu

aed 997

all served with truffle sauce, spicy ponzu
additional sauces

aed 23

from the robata grill: vegetables

grilled broccoli, ponzu butter

broccoli ponzu yaki

aed 67

japanese sweetcorn with shiso butter (v)

yaki tomorokoshi

aed 69

mushroom skewers, garlic and soy butter (v)

kinoko no ninniku fumi

aed 50

sweet potato, sesame and teriyaki sauce (v)

satumaimo no sumibi yaki

aed 52

asparagus with wafu sauce and sesame (v)

tokudai wafu asparagasu

aed 58

roasted whole potato, shiso chilli ponzu butter and lime (v)

jagaimo no marugoto obun yaki to shiso ponzu bata

aed 61

japanese eggplant with aka miso (v) (g)

nasu no miso yaki

aed 60

(v) vegetarian (a) contains alcohol (g)contains gluten all prices are in aed and inclusive of 5% vat

sides & caviar

sides

steamed rice with black sesame seeds (v)

gohan

aed 28

fresh chilli, shichimi pepper, chilli and garlic sauce (g)

chilli set

aed 25

homemade pickles (v)

jikasei tsukemono

aed 36

(v) vegetarian (a) contains alcohol (g)contains gluten all prices are in aed and inclusive of 5% vat

dessert

baked cheesecake

raspberries, hokkaido dairy, cashew crumble, guava sorbet

aed 96

black muscat ‘elysium’, quady winery

aed 79

chawan mushi

coconut custard, exotic fruits, egg roll biscuit

aed 58

umeshu, meiri hyakunen

aed 93

special chocolate

vanilla bean ice cream

aed 69

black muscat ‘elysium’, quady winery

aed 79

pecan pie sundae

robata sweet potatoe ice cream, pecans, kokuto caramel

aed 61

muscat beaumes-de-venise, domaine de coyeaux

aed 60

mocha bamboo

coffee-miso ice cream with kinako cake, cocoa crumble and chocolate sauce

aed 61

taylors, 10yo tawny port

aed 93

green tea and banana cake

coconut ice cream and peanut toffee sauce

aed 58

nederburg, noble late harvest

aed 47

seasonal and exotic fruit platter

with tropical sorbet

aed 90

nederburg, noble late harvest

aed 47

crunchy hazelnut and chocolate bar

chocolate ganache, hazelnut caramel and coffee-miso ice cream

aed 73

taylors, 10yo tawny port

aed 93

japanese green tea
marufuji sencha

fresh grassy aroma with a clean balanced bitter-sweetness

aed 22

matcha supreme

high quality powdered green tea leaves, grown under shadow giving a bright color intense aroma and a sweet yet fresh flavor

aed 42

matcha iri genmaicha

green tea, matcha and toasted rice, intensely nutty with a lingering umami flavor

aed 25

world premium tea
jasmine pearls

green tea aromatized with delicate jasmine flowers

aed 25

organic rose petal

intensely floral and aromatic, delicate pink infusion with refreshing taste

aed 25

bamboo snow white

delicate snow white tea combined with sweet bamboo leaves and cranberries

aed 25

tropical rooibos

sweet south african rooibos, enhanced with playful exotic passion fruit

aed 25

chamomile cooler

finest whole chamomile flowers combined with refreshing peppermint

aed 25

jasmine blue sapphire

a stunning blue infusion with subtle delicate notes of jasmine

aed 25

tisane
fresh lemongrass

aed 25

fresh mint

aed 25

fresh ginger

aed 25

(v) vegetarian (a) contains alcohol (g)contains gluten all prices are in aed and inclusive of 5% vat

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

baikingu brunch

live station brunch with an extensive selection of Zuma signature dishes

includes soft drinks and Zuma cleansers

kitsu

aed 495

includes prosecco, sommelier's selection of wines and beer

kowaku

aed 595

includes champagne, sake, sommelier’s selection of wines and beer

kyasha

aed 695

for children aged 4-12

kodomo

aed 195

upon request

steamed soybeans with sea salt (v)
miso soup with tofu, wakame and spring onion
stir fried soybeans with chili, garlic and ginger (g)
shrimp tempura, lime and chilli dip (g)
chicken tempura, spicy lemon dressing
sashimi platter

sushi & robata counters

a selection of nigiri, maki and temaki
hot and cold starters, robata selection

choose one main course per person

grilled chilean seabass with green chilli and ginger dressing
miso marinated black cod, wrapped in hoba leaf
tiger prawn with yuzu pepper
spicy beef tenderloin with sesame, red chilli and sweet soy
stir fried yakisoba, seasonal vegetables, nori and dried chili (v) (g)
roasted lobster, shiso ponzu butter
grilled australian wagyu beef sirloin with truffle mayo
spicy fried tofu, avocado and japanese herbs (v)

shinzui

non-alcoholic cleansers

sundZumari

a spicy mixture of ginger, lemongrass and fresh green apple juice shaken and served long on the rocks

boutoko

a refreshing mix of grapefruit and passion fruit softened with almond syrup, shaken with cranberry juice and served long on the rocks

zandaka

kiwi, pineapple, green apple, honey

norisan

fresh mint, passion fruit and pineapple, shaken with orange juice served long over shaved ice

namakemono

cucumber muddled with fresh raspberries shaken with apple juice and served long over ice

yoshi nura

mint and ginger muddled with sugar and fresh lime juice served long over ice, topped with soda water

jun no ume

watermelon muddled with yuzu shaken with fresh lychee juice and served over shaved ice in a long glass

soft drinks

fresh juices

various mixers
variation of goldberg
various fresh juices
eira norwegian water

still or sparkling, 700ml

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

tasting menu

inari tasting cooked menu

aed 695 per person

steamed soybeans with sea salt (v)
stir fried soybeans with chilli, garlic and ginger (g)
miso soup
iceberg lettuce, wafu dressing, crispy konbu and pickled cucumber (v)
chicken skewers with baby leek
beef and green chilli skewers with smoked chilli soy (g)
shrimp with lime and chilli dip (g)
crispy fried squid, green chilli and lime
fried soft-shell crab, wasabi mayonnaise (g)
cooked sashimi, sushi and maki platter
spicy beef tenderloin with sesame, red chilli and sweet soy
miso marinated black cod wrapped in hoba leaf
barley miso corn fed baby chicken, oven roasted on cedar wood (g)
salted grilled seabass, burnt tomato, ginger relish
assorted robata grilled vegetables (v) (g)
small deluxe dessert platter

inari tasting menu

aed 695 per person

steamed soybeans with sea salt (v)
stir fried soybeans with chilli, garlic and ginger (g)
thinly sliced seabass with yuzu, truffle oil and salmon roe
steamed japanese spinach with sesame sauce (v)
sliced seared tuna, chilli daikon and ponzu sauce
seared beef with soy, ginger lime and coriander
crispy fried squid, green chilli and lime
fried soft-shell crab, wasabi mayonnaise (g)
Zuma salad with ginger miso dressing (v) (g)
sashimi, sushi and maki platter
spicy beef tenderloin with sesame, red chilli and sweet soy
miso marinated black cod wrapped in hoba leaf
barley miso corn fed baby chicken, oven roasted on cedar wood (g)
jumbo tiger prawn with yuzu pepper
assorted robata grilled vegetables (v) (g)
small deluxe dessert platter

inari vegetarian tasting menu

aed 695 per person

steamed soybeans with sea salt
vegetarian miso soup
steamed japanese spinach with sesame sauce
iceberg lettuce, wafu dressing, crispy konbu and pickled cucumber
green salad with avocado and asparagus, lemon honey dressing
Zuma salad with asparagus, tomato and ginger miso dressing (g)
assorted vegetable tempura (g)
grilled oyster mushrooms
vegetable gyoza
chef selection of vegetarian sushi and maki
japanese ,ushroom rice hotpot
spicy fried tofu, avocado and japanese herbs
sweet potato, sesame and teriyaki sauce
asparagus with wafu sauce and sesame
japanese eggplant with aka miso (g)
stir fired yakisoba, seasonal vegetables, nori and dried chilli (g)
small deluxe dessert platter

inari deluxe tasting menu

aed 955 per person

steamed soybeans with sea salt (v)
stir fried soybeans with chilli, garlic and ginger (g)
beef and green chili skewers with smoked chili soy (g)
steamed japanese spinach with sesame sauce (v)
thinly sliced seabass with yuzu truffle oil and salmon roe
sliced seared tuna, chilli daikon and ponzu sauce
shrimp tempura, green pea wasabi and chilli dip (g)
vegetable gyoza, spicy wafu (v) (g)
spicy fried tofu, avocado and japanese herbs (v)
crispy fried squid, green chili and lime
seared beef with soy, ginger, lime and coriander
green salad with avocado and asparagus, lemon honey dressing (v)
sushi, sashimi and maki platter
jumbo tiger prawn with yuzu pepper
wagyu sirloin served with tahoon mayonnaise and ponzu dashi
spicy beef tenderloin with sesame, red chilli and sweet soy
miso marinated black cod wrapped in hoba leaf
barley miso corn fed baby chicken, oven roasted on cedar wood (g)
stir fried yakisoba, seasonal vegetables, nori and dried chilli (v) (g)
assorted robata grilled vegetables (v) (g)
deluxe dessert platter

inari premium tasting menu

aed 1345 per person

steamed soybeans with sea salt
stir fried soybeans with chilli, garlic and ginger (g)
crab salad, avocado, mizuna and sesame dressing (g)
thinly sliced seabass with yuzu, truffle oil and salmon roe
shrimp tempura, green pea wasabi and chilli dip (g)
wagyu beef tataki with truffle ponzu
salmon and tuna tartare with oscietra caviar
seared beef with soy, ginger, lime and coriander
sliced yellowtail, green chilli relish, ponzu and pickled garlic
Zuma salad with ginger miso dressing (v) (g)
spicy fried tofu, avocado and japanese herbs (v)
vegetable gyoza, spicy wafu (v) (g)
chefs selection of sushi, sashimi and maki rolls with oscietra caviar (50 g per platter)
roasted lobster shiso ponzu butter
taraba crab with ponzu lime butter
wagyu- daily loin cut (chef’s choice)
spicy beef tenderloin with sesame, red chilli and sweet soy
miso marinated black cod wrapped in hoba leaf
barley miso corn fed baby chicken, oven roasted on cedar wood (g)
japanese mushroom rice hotpot (v)
assorted robata grilled vegetables (v) (g)
deluxe dessert platter

all prices are in aed, inclusive of 5% vat

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

nomikai

aperitif with style

japanese garibaldi

campari, yuzu cordial, cold pressed oranges

aed 60

hachiko

vodka, yuzu, hibiscus cordial, cold pressed grapefruits, himalayan salt

aed 60

japanese paloma

tequila blanco, clarified yuzu & hibiscus cordial, grapefruit himalayan salt, soda

aed 60

rikka & tonic

the botanist, grapefruit, tonic, bitter

aed 60

hikari spritz

sweet vermouth, italicus, yuzu tonic, prosecco

aed 60

hakuro wasabi mule

tito’s vodka, homemade wasabi & ginger soda

aed 60

okinawa highball

vodka, plum shrub, tonic & soda

aed 60

Zuma kanagawa

anzu gimlet

nikka ftb, dried apricot, tropical rooibos tea & yuzu cordial, peach & lemon bitter

aed 65

kappa kiui smash

gin mare, kiwi & cucumber cordial, dry white wine, apple, lemon bitter

aed 65

amami punch

vodka, kaffir gin, guava, coconut, lime

aed 65

gaijin piña

tequila blanco, mezcal, pineapple, coriander, lemon

aed 65

daruma clover club

gin, kaffir leaves, raspberry & yuzu

aed 65

kasuke colada

dark rum, baby pineapple cordial, coconut, lime

aed 65

heritage

since the beginning

Zuma mai tai

Zuma rum grog, pineapple, blood orange, orgeat, lime, bitter

aed 55

big apple berry

vodka, vanilla, fresh berries, lime, apple

aed 55

himawari julep

tequila blanco, aperol, grapefruit, mint, passion fruit

aed 55

rubabu

rhubarb sake, vodka, passion fruit

aed 55

chilli & passion fruit martini

vodka, vanilla, chilli syrup, honey, passion fruit

aed 55

raspberry & passion fruit martini

vodka, raspberries, passion fruit, apple

aed 55

kurashikku

classics with twist

geshi smash

vodka, shiso, cucumber, yuzu, egg white

aed 55

glitter globe gimlet

bombay, yuzu cordial, grapefruit and lime, flavored ice diamonds

aed 65

japanese batanga

tequila, lime, salt, homemade japanese cola

aed 65

salted caramel old fashioned

rum, salted sherry caramel, umami cracker

aed 65

live solera abu dhabi

crafted as a vieux carre cocktail, aged in live solera system flavoured with dates, pistachio butter, dried apricots and served over carved ice

aed 80

Zuma highball

akashi red, umeshu, yuzu tonic, soda

aed 95

burning history

nikka from the barrel, islay whisky, ginger, yuzu, honey, egg white bitter, staves smoke

aed 95

non alcoholic

shinzui

cleansers

sundZumari

ginger, lemongrass, green apple

aed 45

boutoko

grapefruit, passion fruit, almond syrup, cranberry juice

aed 45

zandaka

kiwi, pineapple, green apple, honey

aed 45

norisan

mint, passion fruit, pineapple, orange

aed 45

jun no ume

watermelon, lychee juice

aed 45

fresh juices

aed 35

soft drinks

aed 27

eira norwegian water

still or sparkling, 700ml

aed 38

seishin

crafted to zero

rubabini

vibe, rhubarb, peach, sparkling grapes

aed 55

amondo

lyre’s amaretti, spiced honey, lemon, almond foam

aed 58

bincho gimlet

caribbean vibe, charred baby piña cordial, purple shiso cress, funky bubble

aed 60

nihon breeze

memento green, grapefruit, raspberry & shiso soda

aed 60

ama mizu spritz

lyre’s italian spritz, watermelon, sparkling grapes

aed 60

bar snacks

available from 3:00pm to 7:00pm

snacks

crispy fried baby squid, green chili and lime

aed 67

steamed japanese spinach with sesame sauce

aed 51

Zuma salad with asparagus, tomato, ginger miso dressing (g) (v)

aed 55

prawn and black cod gyoza (g)

aed 86

chicken skewers with baby leek

aed 46

beef and green chilli skewers, smoked chilli soy (g)

aed 50

shrimp tempura with lime and chilli dip (g)

aed 104

lobster tempura with spicy ponzu and wasabi mayonnaise (g)

aed 265

spicy fried tofu, avocado and japanese herbs (v)

aed 61

japanese sweet corn with shiso butter (v)

aed 65

chilli lemon chicken karaage (g)

aed 59

spicy beef tenderloin with sesame, red chilli and sweet soy

aed 202

australian wagyu tenderloin grade 7 200g

aed 473

miso marinated black cod wrapped in hoba leaf

aed 206

maki rolls

Zuma kappa maki (v)

ginger, cucumber and avocado

aed 36

california maki (g)

fresh crab, avocado and tobiko

aed 82

spicy tuna maki (g)

tuna, chilli miso and yuzu tobiko

aed 71

spicy hamachi maki (g)

tuna, chilli miso and yuzu tobiko

aed 64

sake maki (g)

salmon, avocado, tenkasu and kizami wasabi

aed 44

ebi maki (g)

prawn, tenkasu, avocado and wasabi mentaiko sauce

aed 72

sushi and sashimi

available on request

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

ebisu

149 per person (only available from monday to friday 12.00pm – 2.00pm )

ebisu lunch

miso soup
choice of two dishes
wagyu gyoza with seasonal mushrooms (g) (g)
eggplant and spinach gyoza, spicy wafu (v)(g)
chicken skewers with baby leek (a)
steamed japanese spinach with sesame sauce (v)
Zuma salad with ginger miso dressing (v)(g)
shrimp tempura, lime and chilli dip (g) (g)
seared salmon with lime shiso soy
prawn and black cod gyoza (g) (g)
beef and green chilli skewers with smoked chilli soy
beef tataki with truffle ponzu
maki, sashimi or nigiri selection
choice of one main course
grilled seabass with red yuzu pepper (g) (g)
chilli lemon chicken donburi (g) (g)
spicy fried tofu, avocado and japanese herbs (v) (v)
unagi donburi, avocado and umeboshi (g) (g)
salmon teriyaki with pickled cucumber (a)
prawn tempura (g) (g)
grilled australian wagyu beef sirloin with truffle mayo
miso marinated black cod donburi
spicy beef tenderloin with sesame, red chilli and sweet soy
sashimi chirashi, avocado and ikura donburi
grilled vegetables donburi with wafu sauce (v) (v)
stir fried yakisoba, seasonal vegetables, nori and dried chilli (v) (v)

ebisu lunch

shinzui (non-alcoholic cleansers)

sundZumari

a spicy mixture of ginger, lemongrass and fresh green apple juice shaken and served long on the rocks

aed 45

boutoko

a refreshing mix of grapefruit and passion fruit softened with almond syrup, shaken with cranberry juice and served long on the rocks

aed 45

norisan

fresh mint, passion fruit and pineapple, shaken with orange juice served long over shaved ice

aed 45

namakemono

cucumber muddled with fresh raspberries shaken with apple juice and served long over ice

aed 45

yoshi nura

mint and ginger muddled with sugar and fresh lime juice served long over ice, topped with soda water

aed 45

jun no ume

watermelon muddled with yuzu shaken with fresh lychee juice and served over shaved ice in a long glass

aed 45

zandaka

kiwi, pineapple, green apple, honey

aed 45

ebisu lunch

soft drinks

various mixers

aed 27

goldberg mixers

aed 27

various fresh juices

aed 26

ebisu lunch

eira norwegian water

700ml

volcanic natural spring water still or sparkling

aed 38

ebisu express

79 per person

miso soup with any ebisu main course
a la carte dessert available for an additional

aed 41

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

zensekai cocktail menu

in japanese, meaning ‘around the world.’ zensekai is a menu inspired by the destinations we call home.

drinks

available monday- friday, 4pm - 8pm

jingu matchanita - bangkok

mezcal, yuzu cordial, matcha liqueur, peated whiskey, chili liqueur

aed 55

japanese margarita - miami

tequila blanco, mezcal, yuzu sake, orange, agave

aed 50

yuzu peach mule - cannes

vodka, peach liquor, yuzu & lemon juice, coconut yogurt

aed 48

bergamot americano - mykonos

campari, aperol, italicus, otto’s vermouth, lillet blanc, mandarin & yuzu soda

aed 48

passion a roma

gin, passion fruit, pineapple cordial and champagne

aed 50

bites

available monday- friday, 4pm - 8pm

chicken skewers with baby leek (g)

aed 54

new style sushi temaki, tuna, avocado, jalapeno with kizami wasabi (g)

aed 45

octopus skewers with arima sansho pepper (g)

aed 45

beef gyoza with seasonal mushrooms (g)

aed 43

chicken and duck tsukune (g)

aed 38

black cod croquettes with wasabi mayonnaise (g)

aed 40

japanese scallops with umeboshi, shiso with mentaiko (g)

aed 105

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.