Join us on Monday July 29th for an exclusive dinner hosted by Eddie Ullivarri from Beam Suntory in collaboration with Executive Chef Daniel Garner as we pair new and classic zuma dishes with single malt's from the Laphroaig, Bowmore and Auchentoshan. Cost: $125 per person
Zuma Miami offers two unique spaces perfect for any event. Our beautiful private dining room and waterfront terrace are the perfect locations to host your corporate or social luncheon, brunch, cocktail receptions, or dinner.
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
At Zuma, you’ll find a company that thrives on the passion and commitment of its people. To be successful with us, you need energy and the right attitude – all the rest we can teach. Join our team and start your story…