Riyadh

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

2 pieces / 3 pieces

jumbo sweet shrimp

sar 100

shrimp

sar 73

scallop

sar 80

tuna

sar 76

semi fatty tuna

sar 96

fatty tuna

sar 115

yellowtail

sar 90

jack mackerel

sar 83

salmon

sar 65

salmon roe

sar 90

freshwater eel

sar 63

sweet omelette

sar 31

seabass

sar 65

red snapper

sar 73

turbot

sar 63

Zuma nigiri

2 pieces

salmon aburi, mentaiko sauce and ikura

sar 110

wagyu nigiri, shiso and truffle (g)

sar 186

fatty tuna aburi, wafu sauce and caviar

sar 185

tokusen nigiri sushi

chef’s variation of nigiri
6 pieces
standard

sar 185

premium

sar 248

sashimi moriawase

chef’s variation of sashimi
12 pieces
standard

sar 218

premium

sar 358

maki rolls

softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce (g)

sar 109

prawn and tenkasu, avocado and wasabi mentaiko sauce (g)

sar 89

fresh crab, avocado and tobiko (g)

sar 98

grilled freshwater eel, avocado and sweet omelette (g)

sar 79

beef, asparagus and yakiniku sauce (g)

sar 88

spicy chicken, tama miso and kimchi tenkasu (g)

sar 88

tuna, homemade chilli miso and yuzu tobiko (g)

sar 90

semi fatty tuna aburi, yuzu and truffle (g)

sar 180

spicy yellowtail, tenkasu and tobiko (g)

sar 79

tuna

sar 76

salmon, avocado, tenkasu and kizami wasabi (g)

sar 54

mixed seafood selection with avocado, cucumber (g)

sar 96

ginger, cucumber and avocado (v)

sar 48

avocado, asparagus, ginger, shiso, cabbage, cucumber and carrot (v)

sar 62

handrolls available on request

cold dishes

chu toro tartare, oscietra caviar and miso bun (g)

sar 227

sliced seared tuna, chili daikon and ponzu sauce

sar 158

thinly sliced seabass with yuzu, truffle oil and salmon roe

sar 105

seared salmon with lime shiso soy

sar 99

sliced yellowtail, green chili relish, ponzu and pickled garlic

sar 101

steamed japanese spinach with sesame sauce (v)

sar 68

salmon and tuna tartare with oscietra caviar

sar 258

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

seasonal & Zuma signature

new and seasonal dishes

beef gyoza with seasonal mushroom (g)

sar 119

australian wagyu beef ribs with sweet spicy miso

sar 359

lobster carpaccio with yuzu granite and caviar

sar 290

roasted eggplant with smoked tofu sauce (v)

sar 75

grilled soybeans with lemon and shichimi pepper

sar 39

signature dishes

miso marinated black cod wrapped in hoba leaf (g)

sar 258

barley miso marinated baby chicken, roasted on cedar wood (g)

sar 189

japanese mushroom rice hotpot

sar 232

add on fresh shaved truffle

sar 118

recommended for 4 guests
roasted lobster, shiso ponzu butter (g)
whole

sar 590

half

sar 290

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

snacks, salads & tempura

snacks and soups

steamed soybeans with sea salt (v)

sar 39

stir fried soybeans with chili, garlic and ginger (g)

sar 39

miso soup with tofu, wakame and spring onion

sar 43

prawn and black cod gyoza (g)

sar 100

crispy fried squid, green chili and lime

sar 90

yakisoba, seasonal vegetables, nori and dried chili

sar 92

chilli lemon chicken karaage

sar 55

salads

crab salad, avocado, mizuna and sesame dressing (g)

sar 178

Zuma salad with ginger miso dressing

sar 69

spicy fried tofu, avocado and japanese herbs (v)

sar 78

green salad with avocado and asparagus, lemon honey dressing (v)

sar 78

tempura

langoustine wrapped in kataifi, chili broth (g)

sar 184

assorted vegetables (g)

sar 99

tiger prawn (g)

sar 138

rock shrimps, green pea wasabi and chili dip (g)

sar 135

lobster with chili ponzu and wasabi mayonnaise (g)

sar 290

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

wagyu & specialty beef cuts

wagyu selection

freshly seared australian wagyu tataki with truffle ponzu (g)

sar 285

japanese wagyu sirloin a5 with tahoon mayo and fresh wasabi 160g (g)

sar 950

australian wagyu with yuzu truffle mayo and spicy ponzu (g)
tenderloin 200g

sar 650

sirloin 200g

sar 634

tomahawk 1.4kg

sar 1205

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

robata

robata skewers

chicken skewers with baby leek (g)

sar 60

beef skewers with soy, garlic, ginger and chilly (g)

sar 85

grilled chicken wings, sea salt and lime

sar 63

robata seafood

salmon teriyaki with pickled cucumber (g)

sar 174

jumbo tiger with yuzu pepper

sar 183

grilled chilean seabass with green chili ginger dressing

sar 248

salt grilled seabass with burnt tomato and ginger relish

sar 180

robata meat

black angus sirloin, black pepper and soy (300g) (g)

sar 389

spicy beef tenderloin with sesame, red chili and sweet soy (g)

sar 240

rib eye, wafu sauce and garlic chips (g)

sar 241

marinated lamb chops, pickled baby onion and myoga (g)

sar 265

robata vegetables

japanese sweetcorn with shiso butter

sar 76

asparagus with wafu sauce and sesame

sar 65

grilled broccolini with spicy miso (g)

sar 62

roasted whole potato, shiso chili ponzu butter and lime

sar 84

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

sides & caviar

Zuma caviar platter

served with a set of japanese ingredients and brioche buns

30g oscietra

sar 420

30g beluga caviar

sar 980

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

dessert

desserts

Zuma deluxe platter
chefs selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets

(minimum of 2 persons) price per person

sar 115

ajwa date and miso toffee cake

ginger crumble, pears, sweet corn mochi ice cream

sar 80

baked cheesecake

raspberries, hokkaido dairy, cashew crumble, guava sorbet (recommended for 2 guests)

sar 125

chawan mushi

coconut custard, exotic fruits, egg roll biscuit

sar 65

special chocolate

vanilla bean ice cream

sar 78

pecan pie sundae

robata sweet potato ice cream, pecans, kokuto caramel

sar 75

mocha bamboo

coffee-miso ice cream with kinako cake, cocoa crumble and chocolate sauce

sar 75

seasonal and exotic fruit platter

with tropical sorbet

sar 110

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

non alcoholic

seishin

crafted to zero

rubabini

lyre’s classico, vibe rhubarb, peach, citric acid

rikka tonic

lyre’s botanical, yuzu, grapefruit, mediterranean tonic

ozaka spritz

lyre’s italian spritz infused with strawberry & basil, lyre’s classico sparkling

amondo

lyre’s amaretti, spiced honey syrup, honemade almond milk foam

raspberry passion fruit martini

raspberries, passion fruit, green apple, lemon

japanese paloma

lyre’s white cane, agave, clarified yuzu & hibiscus cordial, grapefruit himalayan solution, soda water

geishi smash

memento green, yuzu cordial, himalayan solution, cucumber shiso foam

chilli passion fruit margarita

vanilla, spicy, blood orange, passion fruit

lychee rose petal martini

lyre’s gin, lychee, rose, lemon

kohi mame – espresso martini

vibe espresso, Zuma kohi syrup, espresso coffee

Zuma mai tai

caribbean vibe, dark & white cane, plum juice, orgeat

shinsui

norisan

mint, passion fruit, pineapple, orange

ju no ume

watermelon, lychee

zandaka

kiwi, mint, ginger, apple, honey

beer

biere des amis, 330ml

sar 35

various mixers

sar 25

various fresh juices

sar 30

eira norwegian water

still or sparkling 700ml

sar 35

coffee

sar 27

tea

sar 30

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

ebisu lunch

sar 159 per person. only available from sunday to thursday 1pm - 4pm

starter

miso soup

choice of two dishes

fresh crab maki with avocado and tobiko
prawn maki with tenkasu, avocado and wasabi mentaiko sauce
crab salad, avocado, mizuna and sesame dressing (g)
prawn and black cod gyoza (g)
chicken skewers with baby leek
steamed japanese spinach with sesame sauce (v)
Zuma salad with ginger miso dressing
shrimp tempura, lime and chilli dip (g)
seared salmon with lime shiso soy
beef and green chilli skewers with smoked chilli soy (g)
beef tataki with truffle ponzu
sashimi or nigiri selection

choice of one main course

grilled chilean seabass with red yuzu pepper (g)
chili lemon chicken donburi (g)
spicy fried tofu, avocado and japanese herbs (v)
grilled australian wagyu sirloin with truffle mayo
miso marinated black cod donburi
spicy beef tenderloin with sesame, red chilli and sweet soy
chef selection sashimi donburi
roasted eggplant with smoked tofu sauce (v)
yakisoba, seasonal vegetables, nori and dried chilli (v)

add on

crispy fried squid, green chilli and lime

sar 90

japanese sweetcorn with shiso butter (v)

sar 76

roasted whole potato, shiso chilli ponzu butter and lime (v)

sar 72

a la carte dessert available for an additional

sar 57

seishin

ozaka spritz

lyre’s italian spritz infused with strawberry & basil, lyre’s classico sparkling

sar 53

raspberry passion fruit martini

raspberries, passion fruit, green apple, lemon

sar 53

chilli passion fruit margarita

caribbean vibe, dark & white cane, plum juice, orgeat

sar 53

japanese paloma

lyre’s white cane, agave, clarified yuzu & hibiscus cordial, grapefruit himalayan solution, soda water

sar 53

shinsui

norisan

mint, passion fruit, pineapple, orange

sar 35

ju no ume

watermelon, lychee

sar 35

zandaka

kiwi, mint, ginger, apple, honey

sar 35

soft drinks

various mixers

sar 25

various fresh juices

sar 35

eira norwegian water

still or sparkling 700ml

sar 35

coffee

sar 27

tea

sar 30

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.