Ras Al-Khaimah (Pop-up)

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

2 pieces / 3 pieces

tuna

akami

aed 76

semi fatty tuna

chu toro

aed 96

fatty tuna

o toro

aed 115

salmon

sake

aed 58

yellowtail

hamachi

aed 82

jumbo sweet shrimp

botan ebi

aed 100

salmon roe

ikura

aed 90

freshwater eel

unagi

aed 63

scallop

hotate

aed 73

seabass

suzuki

aed 58

sashimi moriawase

chef’s selection of sashimi (s)

variations 12 pieces

aed 218

variations 21 pieces

aed 428

sushi moriawase

chef’s selection of nigiri (s)

variations 6 pieces

aed 185

variations 9 pieces

aed 269

maki rolls

yellowtail maki, tenkasu and tobiko (g)

spicy hamachi

aed 79

salmon, avocado, tenkasu and kizami wasabi (g)

sake maki

aed 54

tuna, homemade chilli miso and yuzu tobiko (g)

spicy tuna

aed 90

prime tuna and finely diced spring onions

arjun's chu toro

aed 101

prawn and tenkasu, avocado and wasabi mentaiko sauce (g)

ebi tempura roll

aed 89

lobster tempura maki with black truffle (g)

ebi no tempura

aed 230

beef, shallots, chilli and ginger soy (g)

pirikara gyu no makimono

aed 88

fresh crab, avocado and tobiko (g)

california maki

aed 98

avocado, asparagus, ginger, shiso, cabbage, cucumber and carrot (v)

veggie roll

aed 75

cold dishes

freshly seared wagyu sirloin tataki with truffle ponzu (g)

wagyu sirloin tataki, toryufu ponzu

aed 285

thinly sliced seabass with yuzu, truffle oil and salmon roe

suzuki no osashimi

aed 104

sliced yellowtail, green chilli relish, ponzu and pickled garlic

hamachi usuzukuri, pirikara, ninniku zoe

aed 101

sliced seared tuna, chilli daikon and ponzu sauce

maguro no tataki

aed 158

thinly sliced chu toro tuna, chilli, coriander, sesame

chu toro no osashimi konsou fuumi

aed 158

chu toro tartar, oscietra caviar and miso bun (g)

chu toro tarutaru kyabia zoe

aed 227

30g oscietra

aed 420

30g beluga caviar

aed 980

seasonal & Zuma signature

daikoku tasting menu

only available as a choice for the whole table, minimum of 2 guests, price per person

signature

aed 695

premium

aed 895

snacks, salads & tempura

snacks and soups

steamed soybeans with sea salt (v)

edamame

aed 36

stir fried soybeans with chilli, garlic and ginger (g)

pirikara edamame

aed 36

miso soup with tofu, wakame and spring onion

miso shiru

aed 43

crispy fried squid, green chilli and lime

ika no kari kari age

aed 80

salads

crab salad, avocado, mizuna and sesame dressing (g)

taraba kani sarada no goma dressing

aed 178

spicy fried tofu, avocado and japanese herbs (v)

piri kara dofu to abogado salada

aed 78

green salad with avocado and asparagus, lemon honey dressing (v)

avocado to asparagasu no salada

aed 78

steamed japanese spinach with sesame sauce (v)

hourensou no goma ae

aed 68

tempura

lobster with chilli ponzu and wasabi mayonnaise (g)

ise ebi no tempura

aed 291

tiger prawn (g)

ebi no tempura

aed 133

assorted vegetables (g)

yasai no tempura moriawase

aed 99

rock shrimps, green pea wasabi and chilli dip (g)

ko ebi no tempura yuzu togarashi mayo

aed 129

robata

robata seafood

miso marinated black cod wrapped in hoba leaf (g)

gindara no saikyo miso yaki

aed 248

grilled chilean seabass with green chilli ginger dressing

ainame no oumi yaki to sappari kousou

aed 248

roasted lobster, shiso ponzu butter (g)

ise ebi no oven yaki

whole

aed 582

half

aed 291

jumbo tiger prawn with yuzu pepper

ebi no sumibi yaki, yuzu kosho fumi

aed 183

robata meat

spicy beef tenderloin with sesame, red chilli and sweet soy (g)

gyuhire sumibi yaki, karami sauce zuke

aed 243

japanese wagyu sirloin a4 with tahoon mayo and fresh wasabi 180g (g)

a4 wagyu suteiki, tahoon mayo to nama wasabi

aed 750

rib eye, wafu sauce and garlic chips (g)

rib eye suteiki, wafu sauce gake

aed 241

barley miso corn fed baby chicken, oven roasted on cedar wood (g)

tsubu miso gake hinadori no oven yaki

aed 189

black angus rib eye, black pepper and soy 300g (g)

ribeye no kuro kosho shoyu bata

aed 389

robata skewers

chicken skewers with baby leek (g)

yakitori negima

aed 54

beef and green chilli skewers with smoked chilli soy (g)

gyu to shishito no kushi yaki

aed 65

grilled chicken wings, sea salt and lime

tebasaki

aed 54

robata vegetables and noodles

roasted whole potato, shiso chilli ponzu butter and lime (v) (g)

jagaimo no marugoto obun yaki to shiso ponzu bata

aed 84

japanese sweetcorn with shiso butter (v) (g)

yaki tomorokoshi

aed 76

grilled broccolini with spicy miso (v) (g)

yaki burokkorini kara miso sauce

aed 62

yakisoba, seasonal vegetables, nori and dried chilli (v) (g)

kisetsu yasai no yakisoba

aed 92

desserts

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (minimum of 2 people)

Zuma deluxe platter

aed 105

vanilla bean ice cream

special chocolate

aed 73

robata sweet potato ice cream, pecans, kokuto caramel

pecan pie sundae

aed 65

coconut custard, exotic fruits, egg roll biscuit

chawan mushi

aed 62

seasonal and exotic fruit platter tropical and raspberry sorbets

aed 96

ice cream mochi selection

aed 55

sorbet and ice cream

aed 20

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

baikingu brunch

packages

kitsu

includes soft drinks and seishin

aed 395

kowaku

includes sommelier's selection of wines, beer and signature cocktails

aed 495

kyasha

includes italian sparkling, sommelier’s selection of wines, beer and signature cocktails

aed 595

kodomo

for children aged 4-12

aed 195

upon request

steamed soybeans with sea salt (v)
stir fried soybeans with chilli, garlic and ginger
shrimp tempura with yuzu chilli mayo

baikingu stations

cold starters and sushi
a selection of sashimi, nigiri and maki
salads, cold starters
hot starters
a selection of skewers, meat
poultry and vegetables
main courses
a selection of our signature robata grill and roasted dishes
signature desserts

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

Icons

memories of Middle East

rikka & tonic

The Botanist gin, grapefruit, yuzu tonic, bitters

aed 69

ozaka spritz

strawberry and basil infused Aperol, grapefruit bitter tonic water, prosecco

aed 65

rubabu

rhubarb sake, Ketel One vodka, passion fruit

aed 55

raspberry & passion fruit martini

Ketel One vodka, raspberry, fresh passion fruit, apple

aed 59

Zuma negroni

Tanqueray London dry, vermouth blend, Campari, Zuma blue jelly orange

aed 60

Zuma mai tai

Zuma rum grog, pineapple, blood orange, orgeat, lime, bitters

aed 59

chilli & passion fruit margarita

Casamigos blanco, vanilla, chilli syrup, blood orange, passion fruit

aed 57

Japanese whisky sour

Nikka from the barrel, lemon, sugar, egg white, bitters

aed 66

Japanese old fashioned

Nikka from the barrel, brown sugar syrup, bitters

aed 66

geshi smash

Ketel One vodka, cucumber, shiso, yuzu, egg whites

aed 55

seishin

crafted to zero

norisan

mint, passion fruit, pineapple, orange

aed 38

boutoko

grapefruit, passion fruit, cranberry, lemon, almond

aed 38

zandaka

kiwi, pineapple, apple, honey

aed 38

yoshi nura

fresh mint, ginger, lime, soda water

aed 38

soft drinks

aed 27

Eira norwegian water

still or sparkling, 700ml

aed 35

bar snacks

snacks

steamed soybeans with sea salt (v)

aed 36

stir fried soybeans with chilli, garlic, ginger

aed 36

crispy fried squid, green chilli and lime

aed 80

rock shrimps, green pea wasabi and chilli dip

aed 129

chicken skewers with baby leek

aed 54

salads and cold dishes

steamed japanese spinach with sesame sauce

aed 68

Zuma salad with asparagus, tomato, ginger miso dressing (g)

aed 69

crab salad, avocado, mizuna and sesame dressing

aed 178

sliced seared tuna, chilli daikon and ponzu sauce

aed 158

freshly seared wagyu sirloin tataki with truffle ponzu (g)

aed 285

maki rolls

california maki

fresh crab, avocado and tobiko (g) (s)

aed 98

spicy tuna maki

tuna, homemade chilli miso and yuzu tobiko (g)

aed 90

sake maki

salmon, avocado, tenkasu and kizami wasabi (g)

aed 54

ebi maki

prawn and tenkasu, avocado and wasabi mentaiko sauce (g) (s)

aed 89

spicy hamachi

yellowtail maki, tenkasu and tobiko (g)

aed 79

veggie roll

avocado, asparagus, ginger, shiso, cabbage, cucumber and carrot (v)

aed 75

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.