New York

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

2 pieces

sea urchin

uni

tuna

akami

$ 17

fatty tuna

o toro

$ 31

semi fatty tuna

chu toro

$ 25

yellowtail

hamachi

$ 16

hokkaido scallop

hotate

$ 15

salmon roe

ikura

$ 16

salmon

sake

$ 16

seabass

suzuki

$ 16

golden eye snapper

kinmedai

amberjack

kanpachi

$ 16

Zuma special sushi

2 pieces

salmon nigiri torched

sake no aburi

$ 21

seared hokkaido scallops with sea urchin and black truffle

aburi hotate torifu zoe

$ 39

chef selection

tokusen sushi

chef selection of nigiri

chef's selection nigiri

5 pieces

$ 48

chef's selection nigiri

9 pieces

$ 82

6 slices sashimi 3 variation

$ 43

10 slices sashimi 5 variation

$ 82

18 slices sashimi 9 variation

$ 136

maki rolls

salmon avocado roll with tenkasu and kizami wasabi*

sake to abokado maki

$ 18

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo*

chirashi maki

$ 22

dynamite spider roll with softshell crab, chili and wasabi tobiko mayo*

watari gani maki

$ 25

fatty tuna roll and finely diced scallion

arjun negi toro maki

$ 27

add oscietra caviar 5g*

$ 24

ginger, cucumber and avocado roll (v) (v)

Zuma kappa

$ 13

prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo*

ebi tempura maki

$ 21

alaskan snow crab, avocado and tobiko*

california maki

$ 22

spicy tuna roll with green chili, spicy mayo and tobiko*

pirikara maguro maki

$ 21

spicy yellowtail roll with serrano pepper, avocado and wasabi mayo*

pirikara hamachi maki

$ 21

cold dishes

sliced seabass sashimi with yuzu, truffle and salmon roe*

suzuki no osashimi

$ 26

seared tuna with chili daikon and ponzu sauce*

maguro no tataki

$ 24

salmon and tuna tartare with imperial oscietra caviar*

kaisen taru taru kyabia zoe

$ 52

sliced yellowtail sashimi, green chili relish, ponzu, pickled garlic*

hamachi usuzukuri pirikara ninniku gake

$ 27

chu toro tartare with oscietra caviar, black truffle and miso bun*

chutoro tarutaru kyabia zoe

$ 85

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

seasonal & Zuma signature

new seasonal

sliced scallop, lychee and wasabi ponzu*

hotate no otsukuri to raichi jikasei wasabi ponzu

$ 26

botan ebi, yuzu koshu and oscietra caviar*

yuzukosho fuumi no botanebi to kyabia zoe

$ 45

seasonal vegetable tempura with citrus tofu

shunyasai no tempura moriawase

$ 19

spicy miso veal chop, roasted eggplant and shiso mayonnaise*

karamiso koushiniku no yakinasu zoe

$ 72

signature dishes

black cod marinated in saikyo miso wrapped in hoba leaf

gin-dara no saikyo yaki

$ 52

barley miso marinated baby chicken, oven roasted on cedar wood

tsubu-miso gake hinadori no oven yaki

$ 38

spicy beef tenderloin with sesame, red chili and sweet soy

gyuhire sumibiyaki karami zuke

$ 54

roasted lobster 1 3/4 lb with shiso ponzu butter*

ise ebi no oven yaki

$ 81

rice hot pot, wild mushrooms, japanese vegetables, black truffle

kinoko no kama meshi

$ 75

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

snacks, salads & tempura

snacks and soups

steamed soybeans with sea salt (v)

edamame

$ 10

grilled shishito peppers with yuzu sesame dip (v)

shishito no suage wafuji

$ 15

crispy fried calamari with serrano pepper and lime

ika no kari kari age

$ 19

prawn and black cod gyoza

gindara to ebi no gyoza

$ 26

fried softshell crab with wasabi mayonnaise

age watarigani

$ 22

white miso soup with tofu, wakame and scallion

miso shiru

$ 9

salads

spicy fried tofu, avocado and japanese herbs (v)

piri kara dofu to abokado salada

$ 23

watercress and avocado salad with wasabi and cucumber (v)

kureson to kyyuri no salada

$ 19

steamed baby spinach with sesame dressing (v)

hourensou no goma ae

$ 11

king crab salad, avocado, mizuna and sesame dressing

taraba kani sarada no goma ae

$ 41

tempura

tiger prawns

kuruma ebi no tempura

$ 24

rock shrimp with chili tofu

ishi ebi no tempura piri kara tofu

$ 31

assorted vegetables (v)

yasai no moriawase

$ 21

chilean tempura with sour dashi

ainame no tempura

$ 32

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

wagyu & specialty beef cuts

japanese wagyu

wagyu tataki with truffle ponzu and fresh truffle

wagyu no tataki

$ 90

japanese wagyu gyoza with truffle ponzu

japanese wagyu gyoza no toryufu ponzu

$ 45

wagyu beef sushi, daikon and black truffle

wagyu gunkan

$ 36

japanese wagyu tartare on crispy nori with cured egg yolk

wagyu no tarutaru karikarinori to shiozuke

$ 64

braised Japanese wagyu brisket, pickled daikon wrap and sesame sauce

Wagyu no katabaraniku no nikomi goma so-su

$ 72

premium japanese wagyu steak with chili ponzu and yuzu tahoon

japanese wagyu striploin steak

striploin or tenderloin

$ 45/oz

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

robata

robata skewers

sake marinated chicken wings, sea salt and lime

tori no tebasaki

$ 19

chicken skewers with spring onion

yakitori-negima yaki

$ 21

beef with shishito pepper and smoked chili soy

gyu to shishito no kushi yaki

$ 24

grilled scallops with pickled plum, shiso and mentaiko butter

hotate no ume shiso mentaiko yaki

$ 28

robata seafood

salmon with teriyaki sauce and pickled cucumber

sake no teriyaki kyuri zoe

$ 39

salt grilled branzino with spicy burnt tomato

suzuki no shioyaki

$ 37

grilled chilean seabass with green chili and ginger dressing

ainame no koumi yaki to kousou

$ 49

king crab with ponzu lime butter

yaki taraba gani

$ 79

jumbo tiger prawn with yuzu pepper

ebi no sumibiyaki yuzu koshou fuumi

$ 48

robata meat

8oz rib eye steak with wafu sauce and garlic crisps

rib eye no tamanegi wafu sousu

$ 48

10 oz skirt steak shiso chimichurri

us black angus

$ 52

24 oz bone-in rib eye with fresh black truffle and truffle soy butter

us prime beef

$ 175

34 oz tomahawk with black truffle and truffle soy butter

dry aged

$ 245

robata vegetables

shiitake mushroom with garlic and soy butter

shiitake no ninniku fuumi

$ 15

asparagus with wafu sauce and sesame (v)

tokudai wafu asparagasu

$ 15

sweet corn with shiso butter and shichimi pepper

yaki toumoro koshi

$ 16

roasted potato with shiso ponzu butter and sea salt

jagaimo no marugoto robata yaki

$ 19

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

sides & caviar

oscietra caviar

1oz

served with japanese condiments and seaweed rice cracker

$ 128

4.5oz

$ 498

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

desserts

pistachio and strawberry semifreddo

almond cake, caramelized pistachios, strawberry-shiso sorbet

$ 16

Zuma deluxe dessert platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets. minimum 2 people, price per person.

$ 25

green tea and banana cake

coconut ice cream, caramelised peanut brittle, toffee sauce

$ 16

exotic chawan mushi

coconut custard, fresh mango and papaya, passion fruit foam, egg roll biscuit

$ 15

pecan sundae

roasted sweet potato and banana milk ice cream, kokuto caramel, crunchy pecans and wafer

$ 17

baked cheesecake

caramelized, cashew crumble, raspberry juice, guava sorbet

$ 30

crunchy hazelnut and chocolate bar

chocolate ganache, hazelnut caramel and coffee miso ice cream

$ 18

exotic and seasonal fruit

choice of ice cream or sorbet

$ 21

sorbet and ice cream

individual scoop

$ 6

3 scoops

$ 16

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

omakase menus

omakase

price per person, only available as a choice for the entire table minimum of 2 guests

signature

$ 195

premium

$ 250

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

nomikai

aperitif with style

ozaka spritz

strawberry and basil infused aperol, prosecco

$ 18

yuzu peach mule

peach infused vodka, yuzu, ginger beer

$ 18

rikka tonic

roku gin, grapefruit bitters, tonic

$ 22

hachico

vodka, yuzu hibiscus cordial, fresh grapefruit, black pepper

$ 24

natsu

seasonal cocktails

off the clock

suntory toki, ume shu, yuzu, soda water

$ 24

painkiller

dark rum, mandarin, pineapple, coconut, citrus

$ 24

dead end paradise

suntory haku vodka, mango, yuzu, soda water

$ 24

kurashiku

japanese twists on classics

japanese margarita

mezcal, yuzu sake, casa lotos sotol, yuzu, agave, serrano salt rim

$ 22

oxaca

mezcal, aperol, antica formula, grapefruit bitters

$ 24

kurashiku

kurashikku

japanese old fashioned

suntory toki whisky, japanese old fashioned sugar, bitters

$ 24

Zuma negroni

suntory roku gin, campari, vermouth blend, Zuma blue jelly

$ 24

mexican zombie

four agave blend, velvet falernum, passion fruit, pink grapefruit, blood orange, lime

$ 26

heritage

since in the beginning

chili & passion fruit margarita

tequila blanco, blood orange, passion fruit, lime juice, agave, hellfire bitters

$ 22

raspberry & passion fruit martini

vodka, raspberries, passion fruit, apple, lemon

$ 22

lychee and rose petal martini

rose petal vodka, lychee, lemon

$ 22

yamatochi cooler

tequila blanco, lychee, ginger, elderflower, mint, lime juice

$ 21

rubabu

rhubarb infused sake, ketel vodka, passion fruit, lemon juice, sugar syrup

$ 20

geishi smash

vodka, shiso, cucumber, yuzu, egg white

$ 20

Zuma mai tai

Zuma rum grog, pineapple, blood orange, almond syrup, lime

$ 22

burning history

japanese whiskey blend, peat scotch, yuzu, ginger, honey, egg white, smoked over a barrel stave

$ 24

japanese beer

kirin ‘ichiban’

$ 9

asahi ‘super dry’

$ 9

hitachino white ale

$ 11

non alcoholic

shinzui

non alcoholic cocktails

norisan

mint, passion fruit, pineapple, orange juice

$ 12

bishonen

calpico, peach puree, strawberries, raspberries, ginger ale

$ 12

yoshi nura

mint, ginger, lime, soda water

$ 12

Zuma iced tea

matcha green tea, passion fruit, lemon

$ 12

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

ebisu

ebisu business express

one-course set menu served with miso soup and pickles choose one entrée from the ebisu business lunch menu

$ 35

ebisu business

three-course set menu served with miso soup choose two starters and one entrée from below

$ 45

starters

steamed baby spinach with sesame dressing (v)

hourensou no goma ae

watercress and avocado salad with wasabi and cucumber

kureson to kyyuri no salada

seared tuna with chili daikon and ponzu sauce

maguro no tataki

chef’s daily maki set
chef’s daily sushi set

entrées

barley miso marinated ½ chicken, roasted on cedar wood

hinadori no oven yaki tsubi-miso gake

salmon with teriyaki sauce and pickled cucumber

sake no teriyaki kyuri zoe

5 oz skirt steak shiso chimichurri

us black angus

spicy beef tenderloin with sesame, red chili and sweet soy

gyuhire sumibiyaki karami zuke

$ 19 additional

black cod marinated in saikyo miso wrapped in hoba leaf

gin-dara no saikyo yaki

$ 15 additional

entrées

add uni mp

sashimi chirashi donburi and cucumber

desserts

green tea banana cake, coconut ice cream, peanuts and toffee sauce
chawan mushi with coconut custard, tropical fruit and egg roll
sorbet and ice cream

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.