sushi, sashimi and cold
nigiri sushi / sashimi
2 pieces
hokkaido uni
$ 37
akami
$ 17
chu toro
$ 27
o toro
$ 37
hamachi
$ 17
madai
$ 18
hotate
$ 18
sake
$ 16
suzuki
$ 17
kampachi
$ 17
kinmedai
$ 20
shima aji
$ 19
zuma special sushi
2 pieces
sake no aburi
$ 22
hokkaido uni aburi
$ 39
tokusen sushi
chef selection of nigiri
$ 48
$ 82
sashimi moriawase
chef selection of sashimi
$ 82
$ 136
maki rolls
chirashi maki
$ 23
watari gani maki
$ 25
arjun negi toro maki
$ 27
$ 24
yasai maki
$ 12
sake to abokado maki
$ 19
zuma kappa
$ 12
ise ebi no tempura
$ 55
ebi tempura maki
$ 21
california maki
$ 22
pirikara maguro maki
$ 23
pirikara hamachi maki
$ 21
cold dishes
suzuki no sashimi
$ 24
maguro no tataki
$ 24
hotate no otsukuri to raichi jikasei wasabi ponzu
$ 26
hamachi usuzukuri pirikara ninniku gake
$ 25
yuzukosho fuumi no botanebi to kyabia zoe
$ 45
chu toro no tarutaru kyabia to toryufu zoe
$ 72
chu toro no osashimi kousou fummi
$ 29
kaisen taru taru kyabia zoe
$ 52
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
seasonal & Zuma signature
omakase
$ 150
$ 228
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
snacks, salads & tempura
snacks and soups
edamame
$ 9
ise ebi to kani no aka miso shiru
$ 16
gindara to ebi no gyoza
$ 23
age watarigani
$ 25
miso shiru
$ 8
ika no kari kari age
$ 19
salads
piri kara dofu to abokado salada
$ 24
hourensou no goma ae
$ 9
kureson to kyuri no salada
$ 18
taraba kani sarada no goma ae
$ 42
tempura
kuruma ebi no tempura
$ 25
ainame no tempura
$ 32
ise ebi no tempura piri kara tofu
$ 30
yasai no moriawase
$ 21
ise ebi no tempura
$ 82
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
wagyu & specialty beef cuts
wagyu selection
wagyu gunkan
$ 33
wagyu no tataki, kuro toryufu ponzu gake
$ 48
wagyu to toryufu no gyoza
$ 42
Wagyu no tarutaru karikarinori to shiozuke no ranou
$ 64
wagyu no katabaraniku no nikomi goma so-su
$ 72
australia san no wagyu harami
$ 86
wagyu honetsuki riburousu
$ 255
nihon no tokusen wagyu
$ 45/oz
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
robata
seafood
gin-dara no saikyo yaki
$ 52
ainame no koumi yaki to kousou
$ 50
hotate no ume shiso mentaiko yaki
$ 25
ise ebi no oven yaki
$ 85
meat and signature dishes
buta-bara yuzu miso
$ 26
gyuhire sumibiyaki karami zuke
$ 56
tsubu-miso gake hinadori no oven yaki
$ 38
kinoko no kama meshi
$ 72
jukusei henetsuki gyu ribeye to toryufu
$ 175
vegetables
shiitake no ninniku fuumi
$ 15
jagaimo no marugoto robata yaki
$ 19
yaki toumoro koshi
$ 16
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
sides & caviar
oscietra caviar
served with japanese condiments and seaweed rice cracker
$ 128
$ 498
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
desserts
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets
$ 25
raspberry, cashew crumble and guava sorbet
$ 30
milk chocolate cremeux, mango compote, chocolate fudge, cocoa crumble and mango sorbet
$ 15
coconut ice cream, caramelised peanut brittle, toffee sauce
$ 15
coconut custard, fresh mango and papaya, passion fruit foam, egg roll biscuit
$ 15
roasted sweet potato and banana milk ice cream, kokuto caramel, crunchy peacans and wafer
$ 17
chocolate ganache, hazelnut caramel and coffee miso ice cream
$ 18
choice of ice cream or sorbet
$ 21
individual scoop / 3 scoops
$ 16/25
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
