Las Vegas

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

tuna

akami

$ 16

salmon

sake

$ 16

yellowtail

hamachi

$ 16

seabass

suzuki

$ 15

fluke

hirame

$ 16

striped jack fish

shima-aji

$ 18

golden eye snapper

kinmedai

$ 18

salmon roe

ikura

$ 17

jumbo sweet shrimp

botan ebi

$ 17

hokkaido scallop

hotate

$ 17

fresh water eel

unagi

$ 30

fresh water eel

unagi

$ 30

sea urchin

uni

$ mp

semi fatty tuna

chu torro

$ 31

fatty tuna

o torro

$ 43

Zuma special sushi

wagyu beef sushi, daikon and black truffle

wagyu gunkan

$ 32

salmon belly torched, tomato relish, fresh truffle

sake no aburi

$ 22

chef selection

chef selection of nigiri

tokusen sushi

(5 pieces)

small nigiri

$ 42

(9 pieces)

large nigiri

$ 72

mixed sashimi selection

sashimi moriawase

(2 slices each)

5 sashimi variation

$ 72

(2 slices each)

9 sashimi variation

$ 110

maki rolls

dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

watari gani maki

$ 25

salmon, tuna, seabass and hamachi roll with avocado and yuzu kosho mayo

chirashi maki

$ 22

fatty tuna roll and finely diced scallion

arjun negi toro maki

$ 34

add siberian caviar 5 grams

$ 22

ginger, cucumber and avocado roll

Zuma kappa

$ 14

salmon avocado roll with tenkasu and kizami wasabi

sake to abokado maki

$ 21

prawn tempura roll with pickled yamagobo and mentaiko mayo

ebi tempura roll

$ 24

spicy tuna roll with green chili , spicy mayo and tobiko

pirikara maguro maki

$ 23

spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

pirikara hamachi maki

$ 23

king crab, avocado and tobiko

california maki

$ 26

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

seasonal & Zuma signature

new seasonal

sliced scallop with lychee and wasabi ponzu

hotate no otsukuri to raichi jikasei wasabi ponzu

$ 24

botan ebi with yuzu koshu and oscietra caviar

yuzukosho fuumi no botanebi to kyabia zoe

$ 45

seasonal vegateable tempura with chili tofu

shunyasai no tempura moriawase

$ 19

seasonal vegateable tempura with chili tofu

shunyasai no tempura moriawase

$ 19

spicy miso veal chop with roasted eggplant and shiso mayo

karamiso koushiniku no yakinasu zoe

$ 68

signature dishes

black cod marinated in saikyo miso wrapped in hoba leaf

gin-dara no saikyo yaki

$ 52

rice hot pot with mushrooms, japanese vegetables, black truffle

kinoko no kama meshi

$ 72

spicy beef tenderloin with sesame, red chili and sweet soy

gyuhire sumibiyaki karami zuke

$ 56

roasted lobster 1 ½ lb with shiso ponzu butter

ise ebi no oven yaki

$ 87

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

snacks, salads & tempura

snacks and soups

steamed soybeans with sea salt

edamame

$ 11

stir-fried lemon and chili edamame

yaki-edamame pirikara lemon fume

$ 11

prawn and black cod gyoza

gindara to ebi no gyoza

$ 22

white miso soup with tofu, wakame and scallion

miso shiru

$ 12

spicy lobster miso

ise ebi no aka miso

$ 19

crispy fried calamari with serrano pepper and lime

ika no kari kari age

$ 18

softshell crab with wasabi mayonnaise

age watarigani

$ 25

salads and cold dishes

spicy fried tofu, avocado and japanese herbs (v)

piri kara dofu to abokado salada

$ 21

steamed baby spinach with sesame dressing

hourensou no goma ae

$ 12

avocado and asparagus salad with lemon honey dressing (v)

yasai to lemon yuzu hachimitsu

$ 21

sliced seabass sashimi with yuzu, truffle and salmon roe

suzuki no osashimi

$ 24

seared tuna with chili daikon and ponzu sauce

maguro no tataki

$ 24

salmon and tuna tartare with imperial oscietra caviar

kaisen taru taru kyabia zoe

$ 52

sliced yellowtail sashimi green chili relish, ponzu and pickled garlic

hamachi usuzukuri pirikara ninniku

$ 26

tomato, eggplant, smoked tofu with ginger scallion dressing

tomato to nasu sumoku tofou no wafu salada

$ 18

crab salad, avocado, mizuna and sesame dressing

taraba kani sarada no goma ae

$ 39

tempura

lobster 1 ½ lb with spicy ponzu and wasabi mayonnaise

ise ebi no tempura

$ 87

rock shrimp with chili tofu

ishi ebi no tempura piri kara tofu

$ 31

tiger prawn

kuruma ebi no tempura

$ 28

chilean seabass with fresh chili dashi and red onion

ainame no tempura

$ 39

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

wagyu & specialty beef cuts

wagyu selection

wagyu gyoza with black truffle

wagyu to truffle no gyoza

$ 43

freshly seared wagyu sirloin tataki with truffle ponzu

wagyu no tataki kuro toryufu ponzu gake

$ 115

10 oz skirt steak shiso chimichurri

american wagyu

$ 71

32 oz tomahawk with truffle soy and fresh black truffle

dryage wagyu

$ 235

a5 wagyu

japanese grade a5

$ 45 per oz

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

robata

robata skewers

sake marinated chicken wings, sea salt and lime

tori no tebasaki

$ 21

kurobuta pork belly with yuzu mustard miso

buta – bara yuzu miso

$ 28

grilled scallops (2 pcs) with pickled plum, shiso, mentaiko butter

hotate no ume shiso mentaiko yaki

$ 27

chicken with spring onion

yakitori- negima yaki

$ 19

beef skewer with shishito and smoked chili soy

gyu to shishito no kushi yaki

$ 24

robata seafood

branzino with burnt tomato and ginger relish

suzuki no shioyaki

$ 35

salmon with teriyaki sauce and pickled cucumber

sake no teriyaki kyuri zoe

$ 41

grilled chilean seabass with green chili and ginger dressing

ainame no koumi yaki to kousou

$ 50

jumbo tiger prawn with yuzu pepper dressing

kuruma ebi no yuzu gosh

$ 48

king crab with ponzu lime butter

yaki taraba gani

$ 77

robata meat

12 oz rib eye with chili ponzu

us prime beef

$ 68

24 oz bone-in rib eye with truffle soy and fresh black truffle

us prime beef

$ 185

8oz rib eye steak with wafu sauce and garlic crisps

rib eye no tamanegi ponzu fuumi

$ 54

spiced lamb (2 chops) with japanese pickles

honetsuki ko-hitsuji no sumibiyaki

$ 42

robata vegetables

shiitake mushroom with garlic and soy butter

shiitake no ninniku fuumi

$ 16

roasted potato with shiso butter and sansho lime salt

jagaimo no marugoto robata yaki

$ 18

asparagus with wafu sauce and sesame

tokudai wafu asparagasu

$ 16

sweet corn with shiso butter and shichimi pepper

yaki toumoro koshi

$ 16

broccolini with spicy miso and garlic crisps (v)

piri kara burokkori

$ 16

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

sides & caviar

chef’s caviar platter

with japanese condiments

chef’s caviar platter

$ 100

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

omakase menus

omakase

price per person, only available as a choice for the entire table minimum of 2 guests

signature

$ 148

premium

$ 178

seasonal

$ 248

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

nomikai

rikka tonic

bombay sapphire gin, grapefruit bitters and tonic water

$ 18

ozaka spritzer

strawberry and basil infused aperol, prosecco and soda water

$ 18

hachiko

grey goose vodka, yuzu & hibiscus cordial, salt cold-pressed pink grapefruit

$ 20

kurashikku

burning history

suntory toki whisky, honey, ginger, yuzu, egg whites barrel stave smoke

$ 24

japanese old fashioned

suntory toki whisky, Zuma old fashioned sugar and bitters

$ 22

heritage

torii sidecar

suntory toki whiskey, ferrands dry curacao, yuzu

$ 20

raspberry & passion fruit martini

haku vodka, raspberries, passion fruit and apple

$ 20

lychee and rose petal martini

grey goose vodka, roku gin, lychee, rose syrup and lemon

$ 20

yamatochi cooler

la adelita tequila, lychee, mint, ginger and elderflower

$ 20

chili passion fruit margarita

casamigos blanco tequila, vanilla, blood orange, passion fruit lime, agave, hellfire bitters

$ 22

Zuma mai tai

Zuma white and dark rum, blood orange, pineapple, lime almond

$ 18

japanese beers

asahi super dry

$ 9

sapporo

$ 9

sapporo light

$ 9

hitachino yuzu lager

$ 12

kagua blanc

$ 14

non alcoholics

Zuma non alcoholics

norisan mint, passion fruit, pineapple and orange

$ 8

namakemono

raspberries, cucumber and apple

$ 8

yoshi nura

ginger, mint, lime and soda

$ 8

green yoga

matcha green tea, passion fruit and lemon

$ 8

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.