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Junior Sous Chef – Istanbul

Zuma Istanbul

We are looking for a JUNIOR SOUS CHEF who can create the immersive flavours of the Zuma menu whilst assisting in leading the culinary operation.

What is essential for us in a JUNIOR SOUS CHEF:

  • Passion for your role and wanting to continue developing knowledge
  • Experienced manager having lead teams in high volume environments
  • Hard working attitude and an impressive team player
  • Impressive level of knife skills and eye for detail
  • Experience working on different sections in high quality restaurants
  • Able to listen intently and then pass on knowledge to junior chefs
  • Can handle pressurised services and help others keep calm
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