Essence of Zuma
A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 12 venues globally and 5 seasonal locations.
taste of zuma
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
Zuma offers unique spaces perfect for any event.
Our beautiful private dining rooms are the perfect location to host a corporate or social luncheon, brunch, cocktail receptions, or dinner.