menu
small dishes & salads
sushi & sashimi
from the robata grill
zuma dishes
desserts
tasting menu
the menu is comprehensive
and alluring. dishes are authentic
but not traditional with bold,
intense flavours and an
emphasis on simple presentation
acquired through quality ingredients
there is no set protocol on ordering
from the menu; izakaya style means
that dishes are designed to be
shared at the table or enjoyed individually
miso zuke tofu no kayariage
fried tofu with mizuna, gobo and pickled baby carrots
maguro no tataki
seared tuna with chilli daikon and ponzu sauce
gyu no tataki
seared beef with soy ginger, lime and coriander
suzuki no osashimi
thinly sliced seabass with yuzu, truffle oil and salmon roe
ika no kari kari age
crispy fried squid with green chilli and salt
california maki
fresh crab, avocado and tobiko
dynamite spider roll
softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce
spicy tuna roll
tuna, homemade chilli miso and yuzu tobiko
unagi bo zushi
grilled fresh water eel with avocado, sweet omelette and gobo
zuma chirashi maki
mixed seafood selection with avocado, cucumber and shiso
yaki-imo no teriyaki sauce gake
sweet potato with teriyaki and sesame
suzuki no shioyaki
salt grilled seabass with burnt tomato ginger relish
tokudai wafu asparagasu
grilled asparagus with wafu sauce and sesame
tori no tebasaki
sake grilled chicken wings with sea salt and lime
ebi no sumibiyaki yuzu-koshou fuumi
jumbo tiger prawn with yuzu pepper
gyuhire sumibiyaki karami sauce zuke
spicy beef tenderloin with sesame, red chilli and sweet soy
miso fumi no foagla umeboshi zoe
seared, miso marinated foie gras with umeboshi compote
tsubu-miso gako hinadori no oven yaki
moromi miso marinated baby chicken, oven roasted on cedar wood
karei no karaage
crispy fried lemon sole with spicy ponzu sauce and green onions
ise ebi
whole native lobster tempura with spicy ponzu
wagyu no sumibiyaki
wagyu beef served with tahoon aioli and ponzu dashi
yuzu lime pie
with ivoire chocolate and peach yuzu sorbet
tropical chawan mushi
with mango, papaya and pineapple
green tea and banana cake
with coconut ice cream and peanut toffee sauce
ZUMA sorbet selection
with king lychee and coconut biscuit
kaisen taru taru kyabia zoe
tartare of salmon and tuna with oscietra caviar
suzuki no osashimi
thinly sliced seabass with yuzu, truffle oil and salmon roe
tokusen nigiri zushi, sashimi moriawase
a selection of fine nigiri sushi and premium sashimi
zuma chirashi maki
mixed seafood selection with avocado, cucumber and shiso
arjun's chu toro roll
prime tuna and finely diced spring onions
black cod
marinated black cod wrapped in hoba leaf
tenagaebi no tempura
fried crispy langoustines with red chilli dashi and onions
wagyu no sumibiyaki
robata grilled wagyu beef with soy and wasabi on hoba leaf
misoshiru
miso soup with tofu, wakame and green onion
green tea and banana cake with coconut ice cream and peanut toffee sauce
chawan mushi with exotic fruits
chocolate fondant with caramel and praline, vanilla ice cream