Azumi Restaurants

small dishes

sushi & sashimi

from the robata grill

zuma dishes

daikoku tasting menu

desserts

baikingu brunch

the menu is comprehensive and
alluring. dishes are authentic
but not traditional with bold, intense
flavours and an emphasis on simple
presentation acquired through quality
ingredients

there is no set protocol
on ordering from the menu;
izakaya style means that dishes
are designed to be shared at the table
or enjoyed individually

suzuki no ozashimi

thinly sliced seabass with yuzu, truffle oil and salmon roe

zuma nama yasai

salad greens with asparagus, sweet tomatoes and barley miso dressing

kaizen taru taru kiabia zoe

tartare of salmon and toro with oscietra caviar

gyu no tataki yuzu-kosho fumi

seared beef with yuzu kosho-ponzu dressing

ika no kari kari age

crispy fried squid with green chilli salt and lime

hamachi usuzukuri pirikara ninniku gake

sliced yellowtail with green chilli relish, ponzu and pickled garlic

dynamite spider roll

softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce

zuma nigiri zushi

selection of zuma-style nigiri, toro and truffle, hotate and pomelo, tako and yuzu unagi and plum, wagyu beef and caviar

vegetarian sushi

selection of nigiri and maki sushi created with fresh and marinated vegetables - 9 pieces

sashimi omakase

chef's choice of premium sashimi

hamachi roll

yellowtail, japanese cucumber, sesame, chilli daikon, ginger and rock chive

spicy yuzu scallop roll

chopped scallop, yuzu pepper mayo and yuzu tobiko

yaki-imo no teriyaki sauce gake

sweet potato with teriyaki and sesame

hotate to ringo-wasabi no robatayaki

hokkaido scallops with greated apple, wasabi and sweet soy

sake no teriyaki kyuri zoe

salmon fillet with teriyaki sauce and sliced pickled cucumber

yakitori-negima yaki

chicken skewers with baby leek

honetsuki ko-hitsuji no hat cho miso fuumi

hat cho miso marinated lamb chops with picked onions and myoga

gyuhire sumibiyaki karami zuke

spicy beef tenderloin with sesame, red chilli and sweet soy

gindara saikyo-yaki

miso marinated black cod wrapped in hoba beef

tsubu-miso gako hinadori no oven yaki

baby chicken marinated in barley miso oven roasted on cedar wood

karei no karaage

crispy fried lemon sole with spicy ponzu

asari to yaki nininuku no miso dashi

steamed asari clams with roasted garlic miso broth

maguro no taru taru

tuna tartare with mis, myoga and lotus root crisps

suzuki no osashimi

sliced seabass with yuzu, truffle oil and salmon roe

gyu no tataki yuzu-koshu fuumi

seared beef, with yuzu koshu-ponzu

tokusen nigiri sushi, sashimi moriwase

nigiri sushi and select sashimi

hamachi roll

yellowtail, japanese cucumber, pickled wasabi

spicy tuna roll

tuna, green chilli and sauce and tobiko

hotate to ringo-wasabi no robatayaki

grilled hokkaido scallops, grated apple and wasabi

gindara saikyo-yaki

black cod wrapped in hoba leaf

gyuhire sumibiyaki karami zuke

spicy beef tenderloin with sesame and sweet soy

aka dashi

red miso soup

dessert

tropical fruits chawan mushi, green tea banana cake, the special chocolate

amedei hot chocolate cake with espresso caramel

kyoto kintoki carrot cake with spiced pineapple and roasted rice ice cream

strawberry and mandarin with coconut biscuit and iced yuzu cream on hinchu candy ice cream

green tea banana cake with coconut ice cream and peanut toffee sauce

tropical fruit "chawan mushi" and crispy sesame cookie

fresh almond tofu, morello cherries and crispy organic milk ice cream

coffee & lemon cream with espresso granite, hazelnut 'crunch', organic milk ice cream

tropical fruit platter with yuzu sorbet

start with

your choice of bellini, white or red wine, champagne or sake

choose your starters from the counter

then select one dish from the robata or open kitchen

mentaiko to shiso udon

spicy codroe and shiso udon

tempura moriawase

selection of vegetable & seafood tempura

sake no teriyaki kyuri zoe

salmon fillet with ginger teriyaki sauce and pickled cucumber

tsubu-miso gake hinadori no oven yaki

barley miso marinated baby chicken, oven roasted on cedar wood

gyuniku no sumibi yaki to kinoko, wafu sauce

sirloin steak, sauteed mushrooms, wafu sauce

gindara saikyo-yaki

miso marinated black cod wrapped in hoba leaf - additional $180

gyuhire sumibiyaki karami zuke

spicy beef tenderloin with sesame red chilli and sweet soy - additional $180

wagyu

wagyu sirloin steak with spicy ponzu and fresh wasabi - additional $490

zuma dessert platter for the table